Bound'Ry Menu

Accompaniments

Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie

A La Carte Sides

Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle

Filet

New York Strip Au Poivre

Ribeye

Bound’ry Salad

Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.

Bound’ry Caesar

Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.

Calamari Tuscan Bread Salad

Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed

Le Cou Rouge

Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.

Lobster Spring Roll

With mango sambal and napa cabbage slaw.

Korean Style Bbq

Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.

Calamari Fritti

Fried with puttanesca

Prince Edward Island Mussels

Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.

Shrimp And Grits

Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.

Paneed Diver Sea Scallops

Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.

Tuna Nori Roll

3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi

Pan-Seared Giant Lump Crab Cake

With mango glaze and roasted sweet potato frites.

Wood Roasted Artichoke

Stuffed with brie fondue and lump crab.

The Phoenician

A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g

Sausage Pizza

Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.

Spicy Barbecue Chicken Pizza

Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.

Mushroom Love Pizza

Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.

Lobster B.L.T. Pizza

Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.

Iron Baked Ravioli

Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.

Panella

Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.

Smoked Chicken Penne

With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.

Shrimp & Scallop Pasta

With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.

Blue Ribbon Chicken

½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.

Crayfish Stuffed Trout

Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.

Alder Planked Wild Salmon

Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.

Double Pork Chop

16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.

Australian Ostrich

Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.

Crispy Seared Duck Breast And Confit Leg

With roasted potato corn hash and tennessee bacon bourbon sauce.

Tellicherry Peppercorn Seared Rare Yellowfin Tuna

With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.

Flash-Roasted New Zealand Rack Of Lamb

Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.