Bombay Bliss Menu

Butter Chicken

boneless chicken in a rich, buttery and creamy sauce.

Chicken Tikka Masala

boneless chicken marinated in yogurt, spices and creamy tomato and cashew sauce.

Chili Chicken

boneless spicy chicken grilled with spices, ginger root and curry leaves.

Chicken Madras

diced chicken breast in spicy coconut sauce, garnished with mustard seeds and red hot peppers.

Chicken Vindaloo

extra hot and spicy chicken, potatoes and rice vinegar.

Punjabi Chicken Saag

spinach cooked with chicken.

Hyderabadi Chicken Korma

chicken cooked in a rich cashew and almond sauce.

Chicken Curry

chicken cooked in onion and tomato gravy with garam masala.

Kung Pao Chicken

chicken in soy-sesame sauce with hot chili and garlic paste.

Chicken Mongolian

chicken with soy sauce, brown sugar, garlic and crushed red pepper.

Thai Spicy Chicken

red spicy chicken with basil, coconut milk, ginger root and brown sugar.

Lamb Korma

lamb in a rich creamy, hearty stew with cardamom and cinnamon.

Kashmiri Rogan Josh

lamb stew cooked with whole black peppercorn, fennel seeds, yogurt and tomato base.

Miriyala Gosht

a warm spicy stew with lots of hot black peppers, cardamon and cloves.

Goan Lamb Vindaloo

a warm spicy dish with lots of hot red chili peppers, vinegar and potatoes.

Lamb Boti Masala

tandoori lamb cubes cooked in a rich spicy sauce.

Madras Lamb

boneless lamb simmered with mustard seeds in a hot tomato and coconut sauce.

Lamb Spinach

fresh spinach and herbs cooked with mild spices and lamb.

Bombay Fry Gosht

tender succulent pieces of lamb cooked with onion, tomato, green pepper and cilantro.

Ground Beef With Peas

ground beef sautéed with garlic, ginger, chopped onions and green chilies with green peas.

Soda

coke, diet coke, sprite

Masala Chai

Mysore Coffee

Mango Shake

Lassi

mango, sweet, salted

Fruit Smoothie

Pappadum

(vg). crispy lentil wafer.

Aloo Samosa

(vg). triangular pasty filled with potatoes and herbs.

Beef Samosa

small fried turnover filled with beef and spices.

Veggie Pakora

(vg). veggie fritter in gram flour batter.

Bangalorean Churumuri

puffed rice and besan fried noodles with potato, onion, tomato, cilantro, chana, delicious chutneys and mango powder.

Chowpatti Chaat

crispy wafers in a delicious combination of potatoes, chickpeas, yogurt, flavorful spices and tamarind-cilantro chutney.

Ragda Patties

potato cutlets with ragda stew, chopped onion, coriander, spices and chutneys.

Mumbai Pav Bhaji

lightly toasted pav with a potato based curry of paneer, mushrooms and bell pepper.

Tuscan Hummus

mashed chickpeas, lemon juice, garlic, parsley and cayenne pepper with salad.

Mughlai Kofta

spicy chicken meatballs in house special sauce.

Tandoori Roti

(vg). whole wheat bread baked in the tandoori.

Chappati

(vg). hand rolled whole wheat breaded cooked on tava.

Naan Bread

flat bread baked in a clay oven.

Cheese Naan

naan stuffed with cheese.

Garlic Naan

naan with chopped garlic and cilantro.

Mushroom Naan

bread stuffed with mushrooms, cilantro and mild spices.

Spinach Basil Naan

bread stuffed with fresh spinach and basil.

Sesame Kalonji Naan

bread garnished with sesame and onion seeds.

Paratha

whole wheat and hand rolled bread grilled with vegetable oil.

Bhatura

sour bread hand rolled and deep-fried.

Peshwari Naan

bread stuffed with nuts and garnished with sesame seeds.

Achar

(vg). mango, lemon and chili mixed pickle.

Chili & Garlic Chutney

(vg). fresh garlic, lemon juice and hot peppers.

Raita

yogurt, cucumber, carrots, parsley and cilantro.

Mango Chutney

(vg).

Plain Basmati Rice

(vg).

Green Peas Pulao

(vg). indian basmati rice with green peas.

Kashmiri Pulao

basmati rice with raisins, nuts and cottage cheese.

Vegetable Biryani

basmati rice cooked with mixed vegetables, yogurt and garam masala.

Hyderabadi Chicken Biryani

chicken biryani cooked over slow heat.

Chicken Fajita Rice

basmati rice and chicken seared with onion, bell pepper, lemon juice and fajita seasoning.

Bombay Lamb Biryani

basmati rice cooked with lamb, nutmeg, mace, cloves, baby leaves and spices.

Madrasi Shrimp Biryani

basmati rice and shrimp cooked with cloves, shahjeera, cinnamon and tomato.

Mung Bean Soup

(vg).

Spinach & Mushroom Soup

(vg).

Sweet & Sour Chicken Soup

Mixed Seafood Soup

Gulab Jamun

soft and fluffy fried milk cheese balls soaked in rose scented table sugar syrup.

Nawabi Kheer

rice dessert with milk, almonds, raisins and coconut.

Ice Cream

mango, pistachio

Rasmalai

spongy and mildly sweet cheese patty dunked in milk, nuts and cardamom.

Bombay Ice Halwa

wheat flour halwa garnished with nuts.

Almond Carrot Halwa

fresh grated carrots cooked in milk, sugar, cheese and nuts.

Mung Dal Halwa

rich, creamy mung bean pudding-like dessert.

Asian Cord With Edamame Salad

(vg). lettuce, garlic, ginger root, corn, bell pepper, edamame, baby spinach, rice vinegar and sesame seeds.

Quinoa Cranberry Salad

(vg). spring mix, quinoa, shredded coconut, fresh parsley, cilantro, cranberry and house vinaigrette.

Bbq Chicken Salad

chicken breast, lettuce, tomatoes, garlic, ginger root, spring mix and olive oil.

Shrimp Ceviche Salad

shrimp, red onion, tomato, bell pepper, minced garlic, ketchup, hot sauce and lemon juice.

Bombay Mung Dal Curry

(vg). mung beans cooked with asafetida, kashmiri, dry red chili, cumin seeds and garlic.

Dal Makhani

whole black lentils and red kidney beans cooked with garam masala in a creamy sauce.

Lahori Choley

(vg). chickpeas cooked with fresh grated garlic, ginger and spices.

Juhu Beach Eggplant & Potatoes

(vg). fresh eggplant and potatoes cooked with tomatoes, onions and cilantro.

Navrattan Korma

vegetables and paneer in a tomato cream sauce.

Fried Okra Masala

okra sautéed with onion, green chilies and chopped tomato.

Amritsari Saag Paneer

fresh spinach and paneer cheese cooked with herbs and cream.

Baingan Bharta

baked and mashed eggplant cooked with chili, coriander, cumin, tomato and green peas.

Ginger Gobi

(vg). cauliflower cooked with ginger root, tomato, potato and herbs.

Mushroom Vindaloo

(vg). fresh mushrooms and potatoes in a sharp spicy sauce.

Shahi Paneer Kofta

vegetable and cheese balls cooked in a rich creamy sauce with almonds and raisins.

Paneer Tikka Masala

sautéed paneer cubes cooked in a mild, spicy and creamy sauce.

Mattar Paneer

cottage cheese cooked in a creamy tomato curry with green peas.

Tandoori Chicken

chicken marinated in lemon juice and plenty of spices, then baked in a clay oven.

BBQ Honey Chili Chicken

chicken marinated with garlic chili sauce, honey and lemon juice, oven-roasted.

BBQ Chicken Breast Fillet

grilled chicken breast marinated with house special spices, served with rice and makhani sauce.

Grilled Salmon Filet

salmon marinated in rice vinegar, brown sugar, cayenne pepper and ginger garlic paste.

Chicken Reshmi Kabab

juicy succulent chicken breast pieces marinated in sour cream and spices.

Murgh Shola Kabab

chicken breast marinated in kabab chini, cayenne, black pepper, ginger-garlic paste and yogurt.

Gola Kabab

ground beef marinated with herbs and spices on skewers.

Lamb Shola Kabab

lamb marinated with raw papaya, fenugreek, kalonji, white pepper, garam masala and yogurt, baked in tandoori.

BBQ Fish Kabab

catfish filet marinated with spices and yogurt, baked in tandoori.

BBQ Shrimp

jumbo prawns marinated with tandoori masala, cooked in a clay oven.

Bengali Fish Curry

filet of fish cooked with cayenne pepper, bay leaf and kalonji.

Fish Vindaloo

fish cooked with extra spicy, tangy sauce and potatoes.

Shrimp Puli Munchi

mangalorean version. shrimp hot and sour mangalore sauce with tamarind, curry leaves and turmeric powder, garnished with karnataka dry red chilies.

Coconut Shrimp Curry

shrimp cooked with bay leaves, tomato, garlic, ginger paste, coconut milk and lemon juice.

Lobster Curry

lobster meat cooked with onion and tomato gravy with curry leaves.

Crab With Butter & Tomato Sauce

crab meat in a mild creamy sauce.