Bluefox Indian Bar & Grill Menu

Juice

Unsweetened Ice Tea

Soda

Minute Maid Lemonade

Naan

Flat bread made with all purpose flour baked in Indian clay oven.

Raita

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

Sambar

Seasonal vegetable lentil soup.

Potato Masala

Mashed potatoes, onions, curry leaf and cashew nuts.

Rumali Roti

Thin flat bread served like folded handkerchief.

Paratha

2 pieces. Unleavened flat wheat bread, pan-fried.

Poori

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

Plain Basmati Rice

Delicate, fragrant long-grained rice.

Coconut Basmati Rice

Lemon Rice

Plain Uttapam

Served like bread for the entree.

Dosa

Served like bread for the entree.

Dahi Rice

Yogurt.

Naan Lunch

Flat bread made with all purpose flour baked in Indian clay oven.

Raita Lunch

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

Sambar Lunch

Seasonal vegetable lentil soup.

Potato Masala Lunch

Mashed potatoes, onions, curry leaf and cashew nuts.

Rumali Roti Lunch

Thin flat bread served like folded handkerchief.

Paratha Lunch

2 pieces. Unleavened flat wheat bread, pan-fried.

Poori Lunch

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

Naan Lunch

Flat bread made with all purpose flour baked in Indian clay oven.

Raita Lunch

Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.

Sambar Lunch

Seasonal vegetable lentil soup.

Potato Masala Lunch

Mashed potatoes, onions, curry leaf and cashew nuts.

Rumali Roti Lunch

Thin flat bread served like folded handkerchief.

Paratha Lunch

Unleavened flat wheat bread, pan-fried. 2 pieces.

Poori Lunch

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

Chutney Sampler

Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.

Asparagus Soup

Roasted pureed asparagus and touch of cream fraiche.

Indian Samosa

Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys.

Rasam

Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.

Kale Pakora

Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.

Idli Sambar

Steamed rice patties and spiced lentil soup.

Vada Sambar

Lentil dumplings and spiced lentil soup.

Watermelon Salad

Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.

Chile Chicken

Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.

Grilled Chicken

Boneless chicken with house special spices.

Bluefox Chicken

Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.

Vada Pav

Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.

Chennai Calamari

Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.

Seared Scallops

Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.

Rasam Fire Broth Soup Lunch

Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.

Asparagus Soup Lunch

Roasted, pureed asparagus, and touch of cream fraiche.

Idli Sambar Lunch

Steamed rice patties, spiced lentil soup, and chutneys.

Vada Sambar Lunch

Lentil dumplings, spiced lentil soup, and chutneys.

Vada Pav Lunch

Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.

Bluefox Chicken Lunch

Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.

Vanilla Victrum

Fresh blueberry juice poured over vanilla ice cream.

Rasamalai

Dumplings made from cottage cheese, soaked in sweetened thickened milk.

Samolina Pastel

South Indian kasari made from semolina.

Stagione Fruits Kheer

Slow cooked vermicelli in saffron milk, finished with season fruits.

Gulab Jamoon and Ice Cream

Traditional Indian milk ball served with ice cream.

Yellow Beet Helado

Vanilla ice cream, raisin, and sweet reduction beet halwa.

Paneer Frankie

Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush.

Vegetable Biryani

A unique layered Hyderabadi biryani cooked with vegetables in a traditional nawabi style.

Kung Pao Noodles

Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg.

Chicken Frankie

Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

Chicken Dum Biryani

A unique layered Hyderabadi biryani cooked with chicken in a traditional nawabi style.

Lamb Frankie

Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

Spinach Vegetable and Paneer

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, and tomato. Great with coconut rice.

Channa Masala

Chickpea (garbanzo) masala, served with thick wheat bread or vegan puri.

Chicken Chettinadu

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile. Served with coconut rice.

Coconut Prawn Masala

Coconut milk, red chiles, ginger, red onions, and spices. Great with coconut rice.

Hyderabad Lamb

Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt. Great with lemon rice.

Halibut Moilee

Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chiles. Great with coconut rice.

Grilled Lamb Chops

Grilled yogurt marinade, cardamom garlic, chiles, mint sauce spices. Great with lemon rice.

Mixed Chile Uttapam

Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.

Caramelized Onion Uttapam

Uttapam made with caramelized onions and garnished with cilantro.

Masala Uttapam

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

Mixed Mushroom and Truffle Oil Uttapam

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

Egg Poriyal Uttapam

Spiced scrambled egg, potato masala, tomato and cilantro.

Paneer Frankie Lunch

Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.

Vegetable Dum Biryani Lunch

A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.

Egg Curry Lunch

Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.

Chicken Frankie Lunch

Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

Chicken Dum Biryani Lunch

A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.

Lamb Frankie Lunch

Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

Spinach Veg and Paneer Lunch

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.

Chicken Chettinadu Lunch

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.

Mixed Chile Uttapam Lunch

Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.

Caramelized Onion Uttapam Lunch

Uttapam made with caramelized onions and garnished with cilantro.

Masala Uttapam Lunch

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

Mixed Mushroom and Truffle Oil Uttapam Lunch

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

Egg Poriyal Uttapam Lunch

Spiced scrambled egg, potato masala, tomato and cilantro.

Classic Masala Dosa

Filled with mild spiced potato, onion, chilies and cashew nuts.

Paneer Peas Dosa

Spiced and shredded farmer's cheese, green peas and cilantro.

Collard Green Dosa

Collard green, sweet peppers, cumin, chile and cilantro.

Roasted Chile and Garlic Masala Dosa

Filled with sweet potato masala with roasted chile garlic chutney.

Paper Masala Dosa

Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

Spring Dosa

Classic masala, bell peppers, cabbage and spring onion.

Rava Masala Dosa

Crispy semolina wheat dosa, spiced potato masala, onions and cashews.

White Truffle Masala Dosa

Classic masala dosa, truffle oil from Alba, Italy.

Egg Dosa

Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.

Lamb Keema Dosa

Plain dosa, with side of minced lamb, diced potatoes and green peas.

Classic Masala Dosa Lunch

Filled with mild spiced potato, onion, chilies and cashew nuts.

Roasted Chile and Garlic Masala Dosa Lunch

Filled with sweet potato masala with roasted chile garlic chutney.

Paper Masala Dosa Lunch

Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

Spring Dosa Lunch

Classic masala, bell peppers, cabbage and spring onion.

Rava Masala Dosa Lunch

Crispy samolina wheat dosa, spiced potato masala, onions and cashews.

Paneer Peas Dosa Lunch

Spiced and shredded farmer's cheese, green peas and cilantro.

Collard Green Dosa Lunch

Collard green, sweet peppers, cumin, chile and cilantro.

Egg Dosa Lunch

Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.

White Truffle Masala Dosa Lunch

Classic masala dosa, truffle oil from alba, Italy.

Lamb Keema Dosa Lunch

Plain dosa, with side of minced lamb, diced potatoes and green peas.

Lunch Combo

Choice of appetizer, soup, entree, salad and dessert served with rice and salad.