Bluefish Restaurant Menu

Soup of the Day

Nantucket Fried Bay Scallops

Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.

Fried Calamari with Cherry Peppers

Lightly fried and served with marinara or spicy remoulade.

Ahi Tuna Tacos

Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.

Blackened Shrimp Napoleon

Cream ragout of mushroom with bell peppers and goat cheese.

Fresh Baby Kale Salad

With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.

Traditional Lobster Flatbread

Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.

Seafood Crepe

Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.

Shrimp and Crab Louie

Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.

Moelleux au Chocolat

Flourless chocolate lava cake with fresh berries and creme anglaise.

Creme Caramel

Served with fresh berries.

Creme Brulee

Island Guava Cake

Banana Coconut Cake

Key Lime Pie

Midnight Seduction Chocolate Cake

Bayou Burger

8oz. ground beef patty and andouille sausage over barbeque sauce with cheddar cheese, grilled onions, lettuce, tomato, and pickles served on a kaiser roll. Prepared blackened, grilled, or pan seared

Bluefish Burger

8oz tenderloin beef and short rib patty with bacon, caramelized onions, tomato jam, and bleu cheese on a Kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron

Prime Rib Burger

Pancetta bacon, over easy eggs, gouda cheese, lettuce, and tomato on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes,

Blackened Chicken Sandwich

Lightly blackened chicken topped with gouda cheese, applewood smoked bacon, lettuce, tomato, and avocado on sourdough bread. Prepared blackened, grilled, or pan seared and served with your choice of

Corn Flake Pecan Crusted Chicken Sandwich

On a kaiser roll with lettuce, tomato, onion, pickle, apple slaw, and honey mustard. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoe

Fish Tacos

Three flour tortillas filled with blackened mahi-mahi, lettuce, and avocado. Served with rice and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice

Tropical Mango Chicken Jerk Wrap

Marinated grilled chicken, cilantro, avocado, shredded romaine lettuce, pineapple mango salsa, and jerk sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice,

Le Croissant Du Payson

8oz ground beef patty topped with two slices of crispy pancetta and a fried egg on a fresh croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerlin

Lobster Monte Cristo

Atlantic lobster, ham, swiss and mascarpone cheese grilled on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh v

Blackened Mahi-Mahi Sandwich

With shrimp, bermuda onions, fried green tomatoes, lettuce, and basil aioli on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustar

Fresh Catch

Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.

Blackened Ahi Tuna Sandwich

Seared ahi tuna, bacon, lettuce, tomato, pickle, ginger, and wasabi mayo served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mu

Island Wrap

Spicy shrimp and scallops, bacon, avocado, Mexican cheese, mixed greens, and basil aioli. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard po

BLT Grouper Sandwich

Lightly blackened grouper, bacon, lettuce, tomato, avocado, fried green tomatoes, and gouda cheese with cilantro lime aioli served on a croissant. Prepared blackened, grilled, or pan seared and serve

Lobster and Poblano Quesadilla

Roasted poblano, jalapeno, mexican cheese, and tomato served with avocado and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard

Blackened Chicken Carbonara

Orecchiette pasta with shitake mushrooms, applewood smoked bacon, and peas in a asiago cream sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling

Seafood Spaghetti

Shrimp, scallops, calamari, mussels, and fresh herbs in a garlic wine sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh

Fresh Blue Point Oysters

Middleneck Clams

Macadamia Coconut Mahi-Mahi

Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.

Classic Caesar Salad

Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.

Kale Caesar Salad

Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.

Sweet Potato Crusted Hogfish

Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.

Potato Chorizo Crusted Snapper

Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette

Farmer Salad with Blackened Chicken

Crisp romaine, green beans, avocado, Kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.

Pistachio Parmesan Crusted Grouper

Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.

Very Berry Salad with Coconut Crusted Shrimp

Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.