Blue Point Restaurant Menu

Freshly Shucked Oysters

New England Clam Chowder

Caesar Salad

Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy

Louisiana Shrimp Gumbo

Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice

Roasted Root Salad

Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette

Hydroponic Tomato & Feta Salad

Red onion, basil, red wine vinaigrette

Roasted Bosc Pear & White Fig Salad

Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette

Granny Smith Apple, Asian Pear & Belgian Endive Salad

Chives & chevre cheese in hazelnut vinaigrette

Smoked Shrimp & Caramelized Pineapple Pizza

Harissa, jack, asiago & fontina cheese

Fresh New England Calamari

Deep fried, served with house-made ginger aioli

Peel & Eat White Shrimp

1/2 pound, served with cocktail sauce

Caesar Salad with Smoked Salmon

Steamed Prince Edward Island Mussels

Garlic, shallots, herbs & white wine

Baked Blue Point Oysters Rockefeller

Spinach, fennel, parmesan, cream

Steamed Littleneck Clams

Garlic, shallots, herbs & white wine

Salmon & Gulf White Shrimp Rolls

Bok choy, shitake mushrooms, carrot, hoisin sauce

Seared Hawaiian Yellowfin Tuna Brunoise

Red bell peppers, onion, wasabi, tamari

Fresh Blue Crab Cakes

Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream

Seared Main Scallops

Polenta, grilled portabella mushroom, demi

Jumbo Pacific White Shrimp Cocktail

With cocktail sauce

Key Lime Pie

Fresh Fruit Sorbet

Assorted house-made sorbet

Cointreau Creme Brulee

Served with fresh seasonal fruit

Chocolate Chip Cake

Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle

Chocolate Custard Tarlet

Served in an almond crust with fresh whipped cream

Lemon Cloud with Roasted Rhubarb

Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb

Garlic Mashed Potatoes

Hashed Brown Potatoes

Garlic & onions

Creamed Spinach

Grilled Asparagus

Blue cheese butter

Sweet Potato Fries

Grilled Certified Angus Burger

Bacon, maytag blue cheese, house-cut fires

Blackened Marlin Sandwich

Ginger aioli, red onion, bibb lettuce & tomato

Fish & Chips

Fresh alaskan cod with house-cut fries

Shellfish Linguine

Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid

Medium Florida Stone Crab Claws

Grilled Pacific White Shrimp

Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter

Blackened Wild Sockeye Salmon

Roasted garlic mashed potatoes, buerre blanc, roasted onion

Grilled Pork Tenderloin

Parsnip puree, grilled chard, demi

Seared Wild Acres Duck Confit & Main Scallops

Caramelized fennel mashed potatoes, demi, onion rings

Hawaiian Palani Snapper en Pappillote

Roasted vegetables, white wine, herbs

Grilled Hawaiian Swordfish

Cannellini beans, prosciutto, extra virgin olive oil, chard, olives

Pan Fried Alaskan Halibut

Pistachio crusted, garnet yam puree, toasted pumpkin seed oil

Roasted Costa Rican Mahi Mahi

Chorizo, clams, tomatoes, garlic, basil, white wine

Grilled Hawaiian Yellowfin Tuna

Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari

Grilled Beef Tenderloin Filet

Truffled house cut french fries, blue cheese butter

Grilled New York Strip

Asparagus, baby red potatoes, demi

Live Maine Lobster (1.25)

Live Maine Lobster (1.5)

Live Washington Dungeness Crab (2)