Blake's Seafood Restaurant Menu

Crispy Platters

served with coleslaw, french fries & tartar sauce

Fish And Chips

boston cod

Blake's Lemon Scallops

pan-seared and tossed with asian vegetables in a light lemon sauce

Horseradish-Crusted Salmon

over wood-grilled asparagus, creole mustard sauce

Broiled Seafood Platter

grouper, salmon, sea bass, shrimp and scallops in lemon white wine butter, choice of side

Stuffed Tilapia

brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice

Fisherman's Platter

shrimp, scallop & boston cod

Your Choice Of Preparation

lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, asian-style (sweet chili soy-glazed), (lump crab & bearnaise add $4.95, garlic bleu cheese butter add $1.50)

Oysters On The Half Shell

(today's oyster selections) each

Southwestern Chicken Spring Rolls

served with spicy dipping sauce

Shrimp Cocktail

a blake's classic with cocktail sauce

Potato-Wrapped Shrimp

with raspberry bbq & mustard sauce

Crispy Calamari With Chilis

thai sweet hot chili pepper sauce & roasted chopped peanuts

Sesame Seared Ahi Tuna

wasabi, pickled ginger

Coconut-Crusted Shrimp

served with tangy sweet dipping sauce

Maryland-Style Lump Crab Cakes

creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette

White Or Island Rice

French Fries

Scalloped Potatoes

Seasonal Vegetables

Garlic Mashed Potatoes

Coleslaw

New England Clam Chowder

Gumbo Ya Ya

Blue Crab Bisque

"Titanic" Iceberg Wedge

chopped bacon, tomato, egg & 1000 island dressing

Blake's Chopped Salad

chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette

Classic Caesar

Classic Caesar

with grilled chicken breast

Classic Caesar

with blackened atlantic salmon

Classic Cheddar Burger

8-ounce char-broiled black angus burger, lettuce, tomato & onion

Grilled Chicken

red onion, tomato, crisp bacon, colby cheese, lettuce, basil aioli & focaccia

New England Crispy Cod

beer-battered boston cod filet, melted cheddar, tomato, lettuce & tartar sauce

Cajun Shrimp Wrap

crispy shrimp, diced tomato, red onion, iceberg lettuce, hot sauce and a side of ranch dressing

Grilled Salmon B.L.T

wood-grilled atlantic salmon with tarragon mayonnaise

Grilled Filer Tenderloin

thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise served open-faced on ciabatta

Margarita Pizza

sliced tomatoes, marinara, provolone, and mozzarella cheese

Three Cheese & Crab Pizza

provolone, mozzarella, parmesan, with creamy crab sauce

Lobster Pizza

lobster butter, langostinos, mozzarella and provolone

Gumbo Ya Ya & Salad

roasted chicken, andouille sausage and choice of wedge, caesar or chopped salad

Honey Balsamic Glazed Chicken

served with seasonal vegetable and a choice of one side

Salmon Cakes

flash-fried with granny smith apples and crisp leeks

Half Cajun Shrimp Wrap

with a cup of soup

Wood-Grilled Salmon & Linguine

tossed with tomato, garlic, lime, white wine herb butter sauce

Grouper Picatta

seasoned battered sauteed medallions of grouper with a mushroom, caper, white wine sauce, garlic mashed potatoes and vegetables

Shrimp & Scallop Fettucine

tosses with alfredo cream sauce

Land & Sea

wood-grilled filet mignon medallions topped with scampi-style shrimp

Boardwalk Salad

mixed greens, sliced crispy chicken, cucumber, tomato, bacon, shredded cheddar & creamy vinaigrette

Wood-Grilled Salmon

mixed greens, garlic croutons and herb vinaigrette

Blake's Spicy Shrimp Salad

crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, toasted peanuts & sweet hot chili pepper vinaigrette

Wood-Grilled Steak Salad

wood-grilled tenderloin, chopped iceberg, cherry tomato, red onion, bleu cheese and horseradish dressing

Lasagna

shrimp and lobster stuffed with white sauce; provolone and mozzarella cheeses

Crispy Thai Shrimp

lightly battered and quick-fried, sweet thai chili sauce with white rice

Shrimp & Pasta

sauteed shrimp, garlic, mushrooms; spinach, linguine with a lobster butter sauce

Shrimp And Chicken Jambalaya

shrimp, chicken andouille sausage in a spicy tomato cream sauce over island rice

Maryland-Style Crab Cakes

our famous recipe; served with garlic mashed potatoes

Shrimp Trio

the best of all three: coconut crusted, potato-wrapped and thai, served with white rice

Rainbow Trout

idaho

Yellow Fin Tuna

kona, hawaii

Skewer Grouper

key west, florida

Skewer Trio

salmon, grouper, sea bass

Walleye

lake erie

Scallops & Shrimp

Mahi-Mahi

ecuador

Atlantic Salmon

santiago, chile

Tropical Tilapia

costa rica

Sea Scallops

georges bank