Blair's Menu

Farmer's Market Sorbet

Farmer's Market Gelato

Blood Orange Cheesecake

Chocolate Caramel Bread Pudding

Chocolate Souffle Cake

with macadamia nut-crusted vanilla gelato

Belgium Ale Donuts

with toffee sauce

Market Lettuces

with lemon dijon vinaigrette/manchego

Fried Baby Artichokes

with dill tartar sauce

Chopped Salad

with chickpeas/olives/hearts of palm/cucumber avocado/feta/asparagus/lime vinaigrette and fried onion

Roasted Beet Salad

with avocado/blue and goat cheese champagne vinaigrette

Kale

with arugula/nectarine/candied walnuts/blue cheese and apple cider vinaigrette

Roasted Corn Soup

with zucchini and parsley oil

Maryland Blue Crab Cake

with lemon herb sabayon

Yellow Fin Tuna Tartar

with cucumber/avocado & spiced ginger vinaigrette

Pacific Northwest Albacore

with soy/lime/lemongrass/macadamia nuts

Cheese Plate

goat gouda/manchego/st. andre dried salami/walnuts and market fruit

French Fries

with garlic aioli and jalapeno ketchup

Roasted Sweet Potato & Carrots

with citrus crème fraiche

Roasted Cauliflower

with shiitake mushrooms

Quinoa Tabouleh

with herbed greek yogurt

Charred Asparagus

with tomato and lemon

Truffled Mac & Cheese

Roasted Brussels Sprouts

with hazelnut & bread crumbs

Angus Burger

with gruyere / arugula and french fries

Scottish Salmon

with wild arugula / radicchio / heirloom tomato and fava beans

Roasted Chicken

with lightly creamed rainbow chard/parmesan and caramelized onion

Linguini

with roasted artichoke / english pea / sun dried tomato and parmesan cheese

Braised Short Ribs

with soft sage polenta/breaded leeks

White Trout

with quinoa tabouleh/greek yogurt and roasted carrots

Pan Seared Halibut

with clams/chorizo/spigarello and roasted fingerling potato

Grilled Beef Filet

with puree of potato/spinach & red wine sauce