Blackstone Restaurant Menu

Blackstone

Field greens, cucumber, artichoke & roasted red pepper and balsamic vinaigrette

Caesar

Romaine hearts, garlic croutons, And parmesan cheese

6 oz. Lobster Tail Broiled or Fried

Gulf Shrimp Grilled or Batter Fried

Potato Skins

Cheddar, bacon, sour cream and chives

Edamame

Steam Soy beans & Kosher salt

Fried Aspapragus

Tempura battered & horseradish sauce

Blackstone Burger Sliders

Cheddar cheese, lettuce, tomato and red onion slice

Mini Petite Filet Mignon Sandwiches

Served with mustard aioli sauce

Blackstone Spinach Artichoke Dip

Grilled pita sliices

Blackened Fish Tacos

(3) Tacos, vinegar slaw, red onions, mango pineapple chutney

Sauteed Mussels

Herb-white wine reduction

Asian Fried Calamari

Spicy sweet plum sauce, cashews

Garlic Whipped Potatoes

Loaded Baked Potato

Steamed Broccoli

Sauteed Mushrooms

Sauteed Onion

Steak Fries

Creme Brulee

Rich vanilla custard topped with a caramelized sugar crust

Bread Pudding

Classic bread pudding serve with a kahlua creme anglaise

Key Lime Pie

House made Key lime pie, topped with whipped cream and fresh lime

Cheesecake

New york style cheesecake made with a praline crust and caramel sauce

Profiterole

French pastry filled with vanilla icecream topped with chocolate

Heavenly Chocolate Cake

Finish your night off with a slice of double tiered raspberry filled chocolate cake topped with a cream cheese icing

Blackstone Pear and Walnut

Field greens apple sliced pear, walnut, bleu cheese crumbles, red onion tossed in chuck’s dry mustard vinaigrette

Caesar

Romaine hearts, garlic croutons, parmesan cheese, classic house-made caesar dressing

Wedge of Iceberg

Onion, bacon, tomato, crumbled blue cheese dressing

Blackstone Caprese

House-made mozzarella, beefsteak tomatoes center cut vidalia onions basil olive oil balsamic reduction

Asparagus

Sautee Spinach

French Green Beans

Mushroom Pea Risotto

Scalloped Potatoes

Twice Baked Potato

Three Cheese Shells

Spinach-Artichoke Dip

Toopped with toasted bread crumbs served with grilled pita

Shrimp Cocktail

Cocktail sauce & lemon ring

Caprese Flatbread

House-made mozzarella, tomato, basil, kalamata olives, with a balsamic drizzle

Sauteed Mussels

Shallots, garlic white wine reduction

Asian Fried Calamari

Sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon

Lobster Avocado Napoleon

Three tiered tower of lobster, sweet mango avocado, spring onions, spicy citrus aioli

Blue Pointe Oysters

Horseradish, red wine mignonette, fresh lemon

Tuna Tartar

Wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli

Jumbo Lump Crab Cakes

Corn relish with a lobster bouillabaisse sauce

Organic Free Range Chicken Breast

Garlic mashed potatoes, thin beans, mushroom-chive cream sauce

Pacific Salmon

Garlic mashed potatoes, french green beans, and lemon beurre blanc

Veal Meatloaf

Garlic mashed potatoes, french green beans, and a red wine veal demi

6 oz. Filet Tenderloin

Garlic mashed potatoes and a red wine veal demi

Blackstone’s Veal Meatloaf

Served with garlic whipped potato french green beans, topped with red wine veal demi

Organic Free Range Airline Chicken Breast

Garlic whipped potatoes, french green beans, mushroom-chive cream sauce

Ced’s Bone-in Triple Thick Pork Chop

Pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce

Herb Encrusted Rack of Lamb

Beautiful full rack of new zealand lamb accompanied with garlic whipped potatoes, grilled asparagus and raspberry mint sauce

Gulf Shrimp

Grilled or batter fried, served sauteed spinach, drawn butter or cocktail sauce, lemon wedge

Salmon Pistou

Asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse

Pan Grilled Mountain Trout

Topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables

Pan Seared Diver Scallops

Grilled asparagus, mushroom and green pea risotto and lemon beurre blanc

Pan Roasted Chilean Sea Bass

Spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach

Surf and Turf

Petit filet and a 6 oz. lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes

Filet Mignon (6 oz.)

This elegant cut has a mellow flavor and velvety texture

14 oz. Blackstone Ribeye

Naturally tender with excellent marbling marinated in soy, garlic, herbs overnight

14 oz. New York Strip

Classic hand cut thick and well-marbled strip full of flavor

Filet Mignon (10 oz.)

This elegant cut has a mellow flavor and velvety texture

22 oz. Cowboy Bone-in Ribeye

Cowboy cut of ribeye, served with the bone still in for that extra succulence.