Nutrition Breakdown
Blackstone Restaurant Calories — Lowest to Highest
Browse calorie values for Blackstone Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
276 kcal
Lowest Item
18 kcal
Highest Item
671 kcal
Lowest Calorie Items at Blackstone Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Asparagus | more a la carte sides | USDA | 18 kcal |
| 2 | French Green Beans | more a la carte sides | USDA | 24 kcal |
| 3 | Salmon Pistou | seafood | USDA | 25 kcal |
| 4 | 14 oz. Blackstone Ribeye | chops | USDA | 45 kcal |
| 5 | Blackstones Veal Meatloaf | entrees | USDA | 45 kcal |
| 6 | Steamed Broccoli | a la carte sides | USDA | 65 kcal |
| 7 | Sautee Spinach | more a la carte sides | USDA | 71 kcal |
| 8 | Organic Free Range Airline Chicken Breast | entrees | USDA | 84 kcal |
| 9 | Gulf Shrimp Grilled or Batter Fried | embellishments | USDA | 110 kcal |
| 10 | 6 oz. Lobster Tail Broiled or Fried | embellishments | USDA | 116 kcal |
| 11 | Surf and Turf | seafood | USDA | 116 kcal |
| 12 | Mushroom Pea Risotto | more a la carte sides | USDA | 119 kcal |
| 13 | Sauteed Onion | a la carte sides | USDA | 123 kcal |
| 14 | Pan Seared Diver Scallops | seafood | USDA | 125 kcal |
| 15 | Steak Fries | a la carte sides | USDA | 129 kcal |
| 16 | Blackstone Caprese | salads | USDA | 140 kcal |
| 17 | Garlic Whipped Potatoes | a la carte sides | USDA | 141 kcal |
| 18 | Caesar | early dinner menu - salads | USDA | 150 kcal |
| 19 | Bread Pudding | dessert | USDA | 156 kcal |
| 20 | Twice Baked Potato | more a la carte sides | USDA | 156 kcal |
| 21 | Herb Encrusted Rack of Lamb | entrees | USDA | 169 kcal |
| 22 | Pan Grilled Mountain Trout | seafood | USDA | 199 kcal |
| 23 | 14 oz. New York Strip | chops | USDA | 205 kcal |
| 24 | Pan Roasted Chilean Sea Bass | seafood | USDA | 209 kcal |
| 25 | 22 oz. Cowboy Bone-in Ribeye | chops | USDA | 226 kcal |
| 26 | Blackstone | early dinner menu - salads | USDA | 233 kcal |
| 27 | Ceds Bone-in Triple Thick Pork Chop | entrees | USDA | 256 kcal |
| 28 | Creme Brulee | dessert | USDA | 262 kcal |
| 29 | Sauteed Mushrooms | a la carte sides | USDA | 265 kcal |
| 30 | Blackened Fish Tacos | bar bites | Estimated | 280 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Gulf Shrimp
Blackstone Burger Sliders
Mini Petite Filet Mignon Sandwiches
Organic Free Range Chicken Breast
Jumbo Lump Crab Cakes
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Blackstone Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Blackstone Restaurant items have calorie data?
What is the lowest-calorie item at Blackstone Restaurant?
Are Blackstone Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.