Biryani Maxx Indian Cuisine Menu

Soda

Water

Indian Tea

Indian Coffee

Thumsup

Salt Lassi

Sweet Lassi

Mango Lassi

Naan

Traditional Indian bread baked in clay oven.

Roti

Whole wheat flat bread baked in clay oven.

Butter Naan

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Garlic Basil Naan

Flat bread topped with garlic and basil.

Cheese Kulcha

Traditional stuffed Indian bread with herbs and cheese.

Onion Naan

Stuffed Indian bread with fine chopped onions and cilantro.

Plain Rice

Tadka rice with cumin and ghee.

Jeera Rice

Egg Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Hyderabadi Vegetable Dum Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Vegetable Fried Rice

Indo-chinese style assorted vegetables and fried rice, wok cooked with Chinese spices. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Egg Fried Rice

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Hyderabadi Chicken Dum Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Chicken Fried Rice

Potato and cauliflower stewed with cumin, ginger and tomato. Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to per

Hyderabadi Goat Dum Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Shrimp Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Shrimp Fried Rice

Indo-chinese style shrimp fried rice tossed with chilies. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Bezawada Boneless Special Chicken Biryani

Served with mirchi ka salan and raita. Made with aromatic basmati rice and chef's special ingredients, slow cooked over a low flame to perfection.

Gulab Jamun

Double Ka Meetha

Rasmalai

Stuffed Cut Mirchi

Chilly stuffed and mix with spices, gram flour and deep fried.

Samosa

Hand rolled pastry stuffed with potato and peas.

Wok Fried Chilly Potatoes

Julian cut potatoes fried and tossed with house special Szechuan sauce.

Corn Pepper Fry

Battered golden kernel corn fried and tossed in wok with aromatic spices.

Lasuni Gobi

Crispy cauliflower fritters tossed in tomato and garlic sauce.

Paneer Manchurian

Battered fried cottage cheese stir fried with soya sauce based gravy.

Chilly Paneer

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Gobi Manchurian

Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.

Vegetarian Lunch Combo

Served with vegetable curry, dal curry, naan or roti, vegdum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert.

Non-vegetarian Lunch Combo

Served with non-vegetarian curry, dal curry, naan or roti, chicken dum biryani or jeera rice or plain rice, mirchi ka salad and raita, papad, salad and dessert.

Chicken Pakoda

Minced chicken mixed with house special spices and batter, fried until perfection.

Chicken 65

Diced chicken stir fried in spicy ginger and garlic sauce.

Chicken Pepper Fry

Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies.

Chilly Chicken

Diced chicken onions, bell pepper, green chilies and aromatic Indian herbs.

Fish Varuval

Pan fried crispy tilapia with house special spices.

Royalla Vepudu

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Fish Amritsari

Fish marinated and dip fry in chick peas batter sauce.

Goat Chops of Heaven

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Dal Tadka

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Tomato Pappu

Lentils cooked with tomato, onions, chilies and tempered with garlic and mustard.

Bagara Baingan

Baby eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Methi Malai Mutter

Fresh green peas cooked with chopped methi leaves in creamy sauce.

Bendakaya Pulusu

Fresh okra simmered in spicy, tangy gravy.

Punjabi Chana Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Aloo-gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Navarathan Kurma

Mixed vegetables cooked in mild creamy sauce.

Malai Kofta

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Palak Paneer

Simmered spinach with exotic spices added with cottage cheese.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Paneer Butter Masala

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Tandoori Chicken

Tender bone-in chicken, marinated with exotic tandoori spices.

Chicken Tikka

Boneless juicy chunks of chicken marinated in aromatic spices.

Chicken Sheek Kebab

Seasoned, ground chicken with fresh herbs and grilled in our clay oven.

Basil Tikka

Tender pieces of chicken marinated in fresh basil, peru Greek coriander and yogurt grilled in our clay oven.

Murg Malai Kebab

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Lamb Sheek Kebab

Minced lamb added with spices and herbs perfectly cooked on the grill.

Andhra Chicken Curry

Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste.

Chicken Tikka Masala

Boneless marinated herbed chicken cooked in creamy tomato sauce.

Butter Chicken

Clay oven baked chicken, cooked in rich tomato butter creamy sauce.

Kodie Korma

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Chicken Vindaloo

Goan dish- seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Methi Chicken

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken Kolapuri

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Chicken Chettinad

Chicken dish made with roasted ground exotic spices and coconut.

Gongura Chicken

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Goat Curry

Baby goat cooked in traditional andhra style with homemade spices.

Goat Chettinad

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Goat Kurma

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Gongura Mutton

One of the best traditional goat dishes with fresh gongura leaves.

Kadai Goat

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat Rogan Josh

Tender juicy goat cubes cooked in traditional kashmiri style.

Goat Saagwala

Goat cooked with combination of simmered spinach and house spices.

Chapala Pulusu

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Kerala Fish Curry

Dice of fish cooked in rich coconut gravy and homemade spices.

Meen Kujit

Fish simmered in coconut milk with ginger, garlic and green chily.

Lamb Korma

Cubes of lamb cooked with yogurt, cream and cashews.

Venchina Mamsum

Lamb morsels tossed with brown onion, coriander and spices.

Lamb Chettinad

Lamb dish made with roasted ground exotic spices, pepper corn, staranise and coconut.

Lamb Rogan Josh

Tender juicy lamb pieces cooked in traditional kashmiri style.

Lamb Saagwala

Lamb cubes cooked with combination of simmered spinach and house spices.