Big City Chophouse Menu

Skinny Fries

Garlic Mashed

Giant Baked Idaho Potato

Seasonal Vegetable

Fresh Steamed Asparagus

Substitute any of our house sides with one of the following sides.

Sauteed Greens

Substitute any of our house sides with one of the following sides.

Penne Bolognese

Substitute any of our house sides with one of the following sides.

Potato Pancakes

Substitute any of our house sides with one of the following sides.

Black Bean Soup

Made from scratch daily

Hot Peppers

Homemade hot peppers with Italian seasonings. Marinated in olive oil and served fresh from the garden.

Pesto Bruschetta

Fresh tomato, basil, buffalo mozzarella & pesto on our signature homebaked Italian loaf

Mozzarella Marinara

Fresh cut mozzarella lightly breaded, fried and topped with our homemade marinara sauce.

Vegetable Spring Rolls

Fresh julienne vegetable medley wrapped and lightly fried. Served with chipotle hummus.

Stuffed Peppers

Fresh Italian sausage & mozzarella cheese seasoned and baked in our own marinara sauce.

Spinach Artichoke Dip

Fresh spinach, artichoke & five cheeses baked to a perfect golden brown. Served with crisp, toasted crostini.

Stuffed Mushrooms

Forest mushrooms with our lump crabmeat stuffing. Baked and served with a lemon beurre blanc.

Shrimp Scampi

Shrimp sauteed in fresh garlic & white wine sauce.

Fresh Mussels

Mussels steamed perfectly and served in a basil, light garlic, & Chablis wine sauce.

Crispy Calamari

One of our specialties! Lightly breaded and fried to a golden brown. Served with lemon aioli.

Jumbo Lump Crab Cake

Jumbo lump crabmeat cake pan-seared and served with remoulade sauce.

Lamb Chops

New Zealand lamb marinated in our Italian seasoning, char-dusted and fire-grilled.

Colossal Shrimp Cocktail

Gulf prawns served unlike any other! Accompanied with traditional cocktail sauce.

The Chophouse Salad

Chopped romaine & iceberg lettuce tossed with delicate angel crisp, gorgonzola & diced tomatoes topped with our signature creamy balsamic dressing & toasted candied almonds

Classic Caesar

Crisp romaine lettuce tossed with pecorino romano cheese & classic caesar dressing

*The Caprese Salad

Thick, sliced tomato, buffalo mozzarella & fresh basil drizzled with olive oil

*The Wedge Salad

Crisp iceberg lettuce, gorgonzola, plum tomatoes, red onion & bacon with our red wine vinaigrette

*Strawberry Spinach Salad

Fresh spinach tossed with prosciutto, strawberries, minced red onion, shaved Parmigiano Reggiano cheese, & our housemade balsamic strawberry dressing

Jumbo Lump Crab Cakes

Jumbo lump crabmeat cakes, pan-seared and served with a remoulade sauce.

Atlantic Salmon

Fresh, tender filet of salmon, lightly seasoned and perfectly grilled.

Cod Francaise

Fresh Norwegian cod, lightly floured, sauteed with a sherry wine, lemon butter sauce.

Jumbo Shrimp & Sea Scallops

Gulf prawns & succulent sea scallops pan-seared in a white wine, lemon butter sauce.

Mediterranean Tuna

Sushi grade Ahi tuna grilled and topped with an artichoke tomato salsa & a drizzle of red wine oil.

Alaskan Halibut

Pan-seared halibut with a shrimp, white wine & garlic butter sauce.

Lobster Tail

Truly sensational! This 10 oz South African cold water tail is considered the most tender and flavorful of all lobsters.

Penne Bolognese

Penne pasta served with our traditional meat sauce. Prepared this way for 40 years.

Cheese Tortellini-Al-Pomodoro

Tortellini tossed in a light cream & bolognese sauce.

Penne alla Vodka

Penne pasta tossed with a vodka & plum tomato cream sauce. Garnished with fresh basil.

Veal Cannelloni

Fresh pasta sheets stuffed with veal, ricotta cheese and topped with our homemade bolognese sauce.

Clam Linguine

Linguine pasta tossed with chopped sea clams in a white or red clam sauce.

Veal Briar Hill

Sauteed veal medallions, fresh peas & mushrooms in a light marinara sauce. Served with angel hair pasta.

Frutti de Mare

Shrimp, scallops, cod, calamari, clams & mussels simmered in marinara sauce over angel hair pasta.

Hunter-Style Chicken

Chef-seasoned chicken breast. Fire-grilled and served with mushrooms, sweet peppers & onions, complimented with a light tomato demi-glace.

Almond-Crusted Chicken

Boneless chicken breast with goat cheese, encrusted with sliced almonds and drizzled with a cranberry glaze. A Big City favorite!

Chicken Sorrento

Lightly breaded and baked breast of chicken stuffed with mozzarella, prosciutto & asparagus with a lemon butter sauce.

Chicken Francaise

Lightly floured, simmered with a sherry & lemon butter sauce.

The City Strip (9 oz)

This fire-grilled sirloin cut is extremely flavorful and tender.

Center-Cut Pork Chops

These frenched bone chops are beefy and always juicy. Pan-seared and seasoned to your liking.

Blue Cheese-Crusted Sirloin (8 oz)

Grilled to perfection, topped with melted gorgonzola and garnished with crispy onion straws.

Filet Mignon Medallions

Fire-grilled and served with sauteed sweet peppers & forest mushrooms in a cabernet reduction.

Filet Mignon

The most tender of all steaks. What else is there to say?

Lamb Chops

Tender New Zealand lamb chops marinated with Italian herbs and lightly char-dusted and grilled. A Big City Favorite!

Bone-In Ribeye (18 oz)

Well marbled for peak flavor, char-dusted and deliciously juicy. A Big City favorite!

New York Strip Steak (14 oz)

This strip loin-cut is the perfect marriage of tenderness and flavor. The true steak lover's steak.

Long Bone Veal Chop

Amazing. Tender, milk-fed veal chop. Perfectly grilled.