Bhindi Bazaar Menu

Coke

Sprite

Diet Coke

Ginger Ale

Perrier

Tea

Choice of darjeeling, assam, or bengal spice.

Lassi

Refreshing yogurt drink in a flavor your choice.

Chai

Indian tea made with milk, cinnamon, cloves and ginger.

San Pellegrino

Poori

Deep fried whole wheat puffed bread.

Naan

A popular bread baked on the walls of a clay oven and enriched with butter (can be ordered dry). Choice of style.

Paratha

Whole wheat bread cooked on a skillet. Choice of style.

Chappati

Thin unleavened bread cooked on a griddle.

Bread Basket

Choice of three styles of naan.

Raita

Homemade savory yogurt.

Mango Chutney

Mixed Pickles

Papad

Cumin flavored lentil crisps with choice of cooking style.

Daal

Choice of mixed or yellow lentils.

Saag

Spinach and fenugreek.

Bhurta

Mashed eggplant.

Desi Salad

Onions, hot green chilies, tomatoes, cucumber and lemon topped with savory spices.

Garden Salad

Tomatoes, cucumber, carrots tossed in lemon and herbs served on a bed of greens.

Bhindi Bazaar Curry Soup

Spicy pureed lentil soup.

Corn Cilantro Soup

Sweet corn soup flavored with cilantro and herbs.

Coconut Soup

Milk, coconut cream, ground coconut cooked together.

Jeera Rice

Fragrant rice cooked with a hint of cumin. Choice of size.

Vegetable Pulao

Rice cooked with vegetables and cumin.

Biryani

Basmati rice cooked with an exotic blend of herbs and spices served with raita (cucumber yogurt).

Samosa

Potatoes, peas and cauliflower in a savory crisp pastry.

Pakora

Onion, potato and cumin seeds rolled with gram flour.

Batata Wada

Potato cakes stuffed with cilantro chutney.

Dahi Bhalla

Lentil dumplings in yogurt and tamarind chutneys.

Samosa Chat

Samosa stuffed with chick peas, onions, tomatoes, savory yogurt and chutneys.

Bhel

Puffed rice, gram flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and sour sauces.

Dahi Batata Poori

Crisp poories stuffed with potatoes, yogurt and savory sauces tossed with gram flour sev.

Chaat Papri

Wheat chips, chick peas, onions, tomatoes, potatoes tossed with sauces and topped with yogurt.

Shrimp Peri Peri

Shrimp tossed in exotic spices.

Bhindi Bazaar Tiffin

Combination plate of samosa, pakora and aloo pattice.

Shrimp Balchow

Shrimp in a hot and tangy sauce, served with small crisp poories.

Chicken Chilly

Chicken tossed in exotic spices with tomatoes, onions and green peppers.

Wada Sambhar

Lentil dumpling in a sambhar.

Idli Sambhar

Steamed rice and lentil cakes accompanied with coconut chutney and sambhar.

Dosa

Crepes made with rice and lentils served with coconut chutney and sambhar. Choice of a variety of styles.

Uttahapam

Rice and lentil pancake topped with onions, peppers and coriander. Served with coconut chutney and sambhar.

Madras Curry

Tomato and coconut curry flavored with mustard seeds, chilies and turmeric. Choice of style.

Chicken Chettinad

A medley of South Indian spices, curry leaves, fennel, black pepper and tamarind make this curry exquisite.

Xacuti

Curry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from Koukan region. Choice of style.

Vindaloo

This very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander. Choice of style.

Gobhi Taka Tin

Cauliflower cooked with capsicum, tomatoes and fenugreek leaves.

Chicken Caffreal

A classic green herb curry from Goa flavored with cilantro, green chilies and lemon.

Kheema Sali

Sour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom.

Malwani Macchi

Salmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red chilies.

Saagwala

Freshly shopped spinach cooked with choice of aloo, paneer, chicken or lamb.

Korma

A simple yogurt curry with ginger, garlic, onions, cumin, coriander and cashew nuts. Choice of style.

Kadahi

Tomatoes, onions, green peppers tossed with cumin, coriander, black peppers, chilies, cardamom and cinnamon with choice of style.

Bhindi Masala

Fresh okra cooked with cumin, dry mango, turmeric and onions.

Baigan Bhurta

Mashed eggplant cooked with tomatoes, onions, cumin, coriander and turmeric.

Malai Kofta

Vegetable croquette in a curry of tomatoes, onions, fenugreek, ginger and garlic.

Channa Masala

Popular North Indian staple of chick peas cooked with tomatoes, onions, cumin and coriander.

Dum Aloo

A flavorful potato curry.

Dal Bukhara

Black gram dal in a tomato, onion and cumin base.

Tarka Daal

Yellow lentils cooked with herbs and spices.

Shahi Paneer

Paneer in a rice tomato sauce with onions and fenugreek.

Mutter Paneer

A delightful combination of green peas and homemade cottage cheese.

Aloo Paneer

A delightful combination of potatoes and homemade cottage cheese.

Chicken Tikka Masala

Chicken pieces in a creamy tomato curry with onions, ginger, garlic, fenugreek, turmeric, cumin and coriander.

Chicken Navratan

Cardamom chicken curry.

Chicken Kastoori

A versatile Indian herb, fenugreek, gives this curry its unique flavor.

Rogan Josh

Kashimr is home to this popular lamb curry with tomatoes and onions flavored with garlic, ginger, cinnamon, cardamom, cloves and cumin.

Rah Ra Lamb

A simple yet delicious lamb curry.

Salmon Masala

Cooked in an herb tomato, onion and fenugreek curry.

Shrimp Masala

Cooked in an herb tomato, onion and fenugreek curry.

Vegetables & Lentils Balti

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

Chicken & Whole Spices Balti

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

Lamb Kabob in Curry Sauce Balti

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

Bhindi Aachari

Fresh okra cooked with pickling spices, fennel, onion seeds, mustard and turmeric.

Bhindi Jaipuri

Fresh okra cooked and stuffed with green herbs.

Gobhi Char Chari

Cauliflower and potatoes cooked with fennel and onion seeds.

Jhalfrezi

A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander. Choice of style.

Dohi Macchi

A Bengali preparation of salmon in a yogurt sauce flavored with turmeric.

Bombay Bhaji

Bombay style mixed vegetables mashed with exotic spices.

Chicken Curry

Delicious chicken curry cooked with special homemade spices.

Malabar Masala

Lamb sauteed with ginger, cilantro and spices from malabar coast.

Sali Boti

Bombay style curry flavored with apricot.

Lamb Bhuna

A simple country style lamb curry.

Lamb Curry

Delicious lamb curry cooked with special homemade spices.

Goat Curry

Chef's special spices combined together to outcome a delicious curry.

Tandoori Chicken

Popular Indian barbecue chicken.

Chicken Malai

Boneless chicken marinated in yogurt, rubbed with spices and cooked over charcoal.

Chicken Khurchan

Boneless chicken tossed with herbs and spices.

Kakori Kabob

Lamb minced with herbs and spices.

Salmon Tikka

Gently spiced salmon flavored with onion seeds.

Tandoori Shrimp

Tangy marinated shrimp roasted over charcoal.

Boti Kabob

Lamb chunks rolled in our special marinade and char grilled.

Tandoori Mix

A delightful combination of chicken, lamb and shrimp cooked in our tandoor.