Morocco's Menu

Mint Iced Tea

HoT Mint Tea Pot

Soda

Orange Juice

Freshly Squeezed Lemonade

Sparkling Perrier

Still Evian

Briwatts

Our signature five piece appetizer of silky phyllo-dough turnovers available with different fillings.

Kebab Sampler

Flame sauteed kebabs. Chicken, beef and shrimp. Each seasoned differently.

Nut and Cheese Sampler

Mixed nuts from around the world with a house selection of artisan cheeses.

Sardine Filets

The richest fish in omega 3's, finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

Shrimp Pil-Pil

Seven pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

Shrimp Skewers

Eight pieces of wild shrimp, sauteed with garlic, lemon, salt and pepper, finished with cilantro.

Beet and Potato Salad

Chilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

Eggplant Puree Salad

Steamed eggplant with garlic, hand crushed with cumin, paprika, cilantro, honey pomegranate chili base.

Mediterranean Salad

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi sweet balsamic vinaigrette.

Spinach, Nuts and Fruit Salad

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

Classic Orange Carrot Salad

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite!

Signature Lentil Salad

Our number one selling menu item. Red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

Spicy Chilled Cucumber Salad

Crispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette.

Spinach Nuts and Fruit Salad

Fresh spinach tossed in our unique pomegranate honey vinaigrette with bleu cheese, fresh fruits and mixed nuts.

Beef Tagine

Slowly braised beef served with prunes and apricots, garnished with almonds and sesame seeds.

Chicken Tagine

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

Fresh Fish and Vegetable Tagine

Fresh white fish fillet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

Lamb and Vegetable Tagine

The finest lamb shank braised for four hours in a ginger white pepper garlic base, served with mixed vegetables.

Beef and Vegetable Couscous

Braised beef with ginger, white pepper, garlic with vegetables.

Imperial Couscous

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken.

Lamb and Vegetable Couscous

Braised ginger white pepper garlic lamb shank with vegetables.

Beef Kebabs

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

Chicken Kebabs

Chicken cubes marinated in a ginger white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

Fresh Fish Fillet

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

Kefta Meatballs

Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

Shrimp Kebabs

Wild shrimp with garlic, lemon and pepper, finished with cilantro.

Lentil Tagine

A family recipe in a cumin tomato base. Spicy upon request.

Vegetarian Couscous

Sweet with caramelized onions and garbanzo beans, or savory with vegetables.

Vegetarian Tagine

Morocco's blend of vegetables blanched in turmeric, ginger, garlic, pepper base. Spicy upon request.

White Bean Tagine

Spicy upon request.

Chicken Kebab (Lunch Only)

Add to salad of your choice.

Beef Kebab (Lunch Only)

Add to salad of your choice.

Shrimp Kebab (Lunch Only)

Add to salad of your choice.

Saffron Rice

Saffron basmati rice made with oregano.

Couscous

This three step steamed couscous is an excellent addition to complete your meal.

Bread

This Moroccan style anise bread is made in house.

Mixed Vegetables

Please contact restaurant for seasonal selection(s).