Bhatti Indian Grill Menu

Methi Chicken

chicken simmered in a creamy sauce of sauteed fenugreek.

Chicken Tikka Masala

marinated cubes of grilled chicken in a creamy tomato sauce.

Chicken Korma

chicken cooked in a rich yogurt and cashew gravy.

Chicken Makhanwala

tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.

Chicken Kadhai Masala

* chicken simmered in an onion-tomato gravy.

Chicken Xacuti

a traditional goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.

Bhuna Gosht

goat meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.

Goat Curry

home style goat curry with a blend of selected hand ground spices.

Tandoori Roti

Naan

Butter Naan

Garlic Naan

Onion Kulcha

Aloo Parantha (Potatoes)

Lachcha Parantha

Paneer Parantha (Cottage Cheese)

Keema Naan (Minced Lamb)

Steamed White Rice

Mixed Kachumber Raita

yogurt with onions, cucumbers and tomatoes.

Tamatar Pudina Raita

yogurt with tomatoes and mint chutney.

Lemon Rice

rice tempered with mustard seeds, curry leaves and lemon juice.

Still Water

Soda

coke, diet coke, ginger ale, sprite.

Coffee

skim milk, whole milk, sugar, sweet `n low, splenda, equal.

Masala Chai

Lassi

sweet, salted, mango.

Sparkling Water

Gulab Jamun

warm khoya roundles in a saffron flavored syrup.

Phirni

rice flour pudding with saffron and pistachios.

Ras Malai

cheese picattas in saffron and cardamom infused milk.

Kesari Pista Kulfi

homemade reduced milk ice cream flavored with pistachios.

Banarsi Chaat

grilled potato patties with chickpeas in a tamarind and yogurt sauce.

Bhunney Aloo Ke Kulhey

potatoes stuffed with a blend of cottage cheese, spices and fresh herbs, grilled.

Vegetable Seekh Kebab

tempered spinach, potatoes and hung yogurt skewers.

Bharwaan Mushroom

mushrooms stuffed with a cottage cheese and spice mix with yogurt marinade, grilled.

Bhutte Ke Kebab

poached corn kernels blended with herbs and mashed potatoes, pan grilled.

Bhatti Paneer Tikka

cottage cheese marinated in yogurt and spices, grilled with peppers, onions and tomatoes.

Achari Paneer Tikka

cottage cheese in a tangy pickled marinade, grilled.

Mixed Grilled Vegetarian Platter

our vegetarian signature kebab selections.

Tangri Kebab

chicken drumsticks marinated in a creamy yogurt marinade, grilled.

Tandoori Murgh

boneless chicken marinated in yogurt, ginger, garlic and spices, grilled.

Bhatti Da Murgh

* spring chicken marinated in a yogurt marinade with a pomegranate mix.

Murgh Malai Kebab

grilled cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.

Haryali Chooza

* coronation chicken marinated in a mix of mint, cilantro, green fenugreek, green chilies and hung curd, grilled.

Patanga Kebab

chicken wings marinated in a yogurt, ginger, garlic and homemade spice mix, char grilled.

Rampuri Kebab

traditional mince chicken flavored with herbs and spices, skewered.

Mixed Grilled Chicken Platter

our non-vegetarian signature kebab selections.

Gilauti Kebab

served with a signature mix of spices.

Raunaq-E-Seekh

minced lamb skewer flavored with herbs and spices.

Boti Kebab

boneless lamb marinated in ginger, garlic, yogurt and roasted black cumin, grilled.

Vegetarian

Chicken

Sabzi Panchmel

* mixed vegetable melange in a garlic and tomato masala.

Dal Bhatti

black lentils cooked in a tomato puree with garlic, simmered overnight and tempered with cream and butter.

Dal Tadka

yellow lentils tempered with black peppercorns, cumin seeds and whole red chilies.

Chana Masala

chickpeas cooked in a traditional onion and tomato gravy.

Gobi Mussalum

cauliflower florets cooked with yogurt in a tangy onion-tomato gravy.

Aloo Dum

baby potatoes slow cooked in a velvety robust gravy.

Achari Gobi Aloo

pickle flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

Methi Malai Matar

a blend of fresh fenugreek leaves and sweet green peas cooked in a cream sauce.

Bharwaan Bhindi

okra stuffed with a melange of spices, tossed with tomatoes and onions.

Saag Paneer

creamed spinach with fresh cottage cheese.

Khatte Baigan

stir-fried eggplant in an onion-tomato sauce.

Mushroom Butter Masala

sauteed mushrooms in a creamy tomato sauce.

Paneer Tikka Masala

marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Paneer Bhurjee

crumbled cottage cheese sauteed with sliced onions, ginger, green chilies, cumin and pepper.

Malai Kofta

mixed vegetable and cottage cheese filled roundels tossed in a velvety red sauce.

Subz Biryani (Assorted Vegetables)

Dum Murgh Biryani (Boneless Chicken)

Dum Gosht Biryani (Lamb)

Dum Gosht Biryani (Goat On The Bone)

Tandoori Shrimp Kebab

curry leaves and tempered grilled prawns.

Methi Macchi Tikka

salmon marinated in yogurt, fenugreek leaves and aromatic spices, grilled.

Rogan Josh

* tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce.

Nizami Korma

lamb cooked in a rich yogurt and cashew gravy.

Lamb Vindaloo

* a traditional goanese specialty of chicken cooked in flavors of mustard with tumeric, ginger, garlic and vinegar.

Bhatti Ki Chaamp

grilled lamb chops marinated with a compound of spices.

Bhatti Signature Masala

* our stir-fry with bhatti signature spices in an onion-tomato sauce.

Meen Moiley

tilapia simmered in coconut extract with curry leaves and green chilies, finished.

Tamatarwala Jheenga

prawns simmered in a rich tomato gravy with mustard seeds and curry leaves, tempering.

Ghar Ki Fish Curry

* home style tilapia cooked in an onion-tomato sauce.