Bentham's Restaurant Menu

French Onion Soup Gratinee

with Swiss cheese

Daily Soup Creation

Bentham's House Salad

seasonal greens, tomato, cucumber, and carrots with choice of dressing

Roasted Red Pepper Hummus

with olive tapenade and toasted pita points

Caesar Salad

(side portion available) crispy hearts of Romaine, creamy Caesar dressing, herb croutons and shaved pecorino Romano. add grilled shrimp, chicken, swordfish or seafood cakes $4.75

Chicken Potstickers

with an Asian dipping sauce

Fresh Fruit and Berries

with blood orange and mint yogurt

Baby Spinach Salad

(side portion available) cherry vinaigrette, goat cheese, bagel chips, dried cherries and red onion

Greek Salad

side portion available Romaine hearts feta cheese, cured olives, red onion, tomato and cucumber tossed in lemon vinaigrette

Pan Seared Seafood Cakes

with mango chutney and basil chive oil

Shrimp Cocktail

jumbo shrimp with cocktail sauce lemon wedges, and cucumber relish

Hamburger

8 ounce ground chuck with lettuce, tomato and onion on a homemade Kaiser bun, add cheese, bacon, sauteed mushrooms or onions, $0.50 per item

Grilled Portobello

onion, tomato alfalfa sprouts pepperjack cheese roasted red pepper hummus on a onion focaccia

Reuben

corned beef Swiss cheese, sauerkraut and 1000 Island dressing on dark rye

16 Hour Smoked BBQ Beef Brisket

open faced on a Kaiser with pepper jack cheese and red onion

Baked Focaccia

ham, turkey, bacon and smoked Swiss cheese

Grilled Chicken Breast

with roasted red pepper tomato sauce and mozzarella cheese on a focaccia bun

Homemade Meatloaf

with hearty beef gravy

Roasted Breast of Chicken

with Michigan cherry chutney

Grilled Atlantic Salmon

with an Asian BBQ glaze

Beef Tenderloin Tips

sauteed with mild mushrooms in red wine demi with tobacco onions

Beef Scaloppini

in a creamy Madeira sauce

Grilled Swordfish Steak

with fresh tomato salsa

House Smoked Grilled Pork Chop

with warm apple port chutney

Pretzel Crusted Walleye

with roasted red pepper cream

12 oz Grilled New York Strip

with homemade steak sauce

Artichoke Stuffed Spinach Ravioli

with fire roasted red pepper tomato sauce, asparagus, cured olives and goat cheese

Penne Pasta

with sauteed tomatoes, red onions, broccolini, spinach pecans and blue cheese in basil pesto broth

Fettuccine Alfredo

with wild mushrooms, seasonal vegetables in a creamy white wine sauce, add grilled shrimp chicken, swordfish or seafood cakes to any pasta $4.75