Benny's Steak & Seafood Menu

Broiled Lobster Tail

(10-12 oz.) Lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.

Alaskan King Crab Legs

(Over 1 lb) Steamed and served with drawn butter.

Native Whole Maine Lobster

Fresh from our lobster tank, steamed and served with drawn butter.

Stuffed Whole Maine Lobster

Blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.

Lobster Thermidor

(1 1/2 lb.) One and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a lig

Filet Mignon

(10 oz.) With 12 oz. lobster tail, served with drawn butter.

New York Strip

(12 oz.)With 12 oz. lobster tail, served with drawn butter.

New York Strip

Served with choice of jumbo fried shrimp or crab cake.

Filet Mignon

With choice of jumbo fried shrimp or crab cake.

Sides Vegetable Du Jour

House Rice

Whipped Potatoes

Baked Potato

Seasoned Fries

Tossed Mixed Green House Salad

Crispy fresh mixed greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing. With marina

Parmesan Crisp Caesar Salad

Crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house Caesar dressing with parmesan crisp. With marinated grille

Athens’ Greek Salad

Fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with Mediterranean vinaigrette.

Shrimp Skewered Salad

Fresh spring mix of greens, sugar toasted almonds, mandarin oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

Spinach Salad

Fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.

Cobb Salad

Fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing. With marinated grilled chicken

Pasta Seafood Salad

Garden trio mix of pasta and fresh spring medley tossed in honey citrus vinaigrette over organic greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.

Sesame Seared Ahi Tuna

Served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.

Mac & Cheese

Fried Chicken Tenders

Grilled Cheese

Fried Shrimp

Fish Sticks

Classic French Onion Soup

Caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.

Seafood Gumbo

Shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over white rice.

Cream of Crab

Filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

Creamy Seafood Bisque

All natural and authentic taste, filled with fresh seafood and rich with the flavor of cream, butter, and sherry wine.

Oysters on the Half Shell

Fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce.

Oysters Rockefeller

Topped with sauteed seasoned baby spinach and baked with fresh shredded Parmesan cheese finished with bearnaise sauce.

Shrimp Cocktail Skewer

Chilled jumbo shrimp (5) on a skewer with fresh cantaloupe and a spicy cocktail sauce.

Mussels Milanese

Sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon Chardonnay brown butter sauce.

Caribbean Conch Fritters

Traditional island fritters over tropical fruit salsa, served with jerk key lime mustard.

Bayou Garlic Shrimp Scampi

Sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic Cajun lemon Chardonnay sauce.

Teriyaki Beef Tips

Marinated filet tenderloin tips in teriyaki sauce, sauteed with mushrooms and served with fresh grilled pineapple.

Gator Tail

Fried gator tail served with a remoulade sauce.

Crispy Fried Calamari

Fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

Smoked Salmon

Norwegian smoked salmon served over crustinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.

Escargot (Snails) Sicilian

Sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed box.

Silver Dollar Lump Crab Cake

Layered over sweet seaweed ginger, topped with citrus mango fusion and lemon butter Chardonnay sauce.

Hot Seafood Dip

Sea scallops, shrimp, and blue crab meat baked in a cream cheese, garlic shallot mixer, served with crustinis.

Stuffed Portabella Mushroom Imperial

Grilled marinated portabella mushroom topped with fresh blue crab meat, imperial glazed with a lemon butter sauce.

Pasta Primavera Delight

Mushrooms and assorted fresh garden vegetables in a white wine garlic cream Alfredo sauce over penne pasta. With Chicken, add $3.00 With Shrimp, add $5.00

Linguini Marinara

Pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.

Fettuccine Alfredo

Pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy Alfredo sauce.

Penne Pasta

Pan seared shrimp & crawfish tail meat tossed in a vodkadill cream sauce.

Shrimp Scampi

Sauteed shrimp with roasted red peppers and green onions in a scampi sauce over linguine.

Benny’s Jumbalaya

A spicy Creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato Creole sauce over penne pasta.

Lemon Pepper Cornmeal Fried Tilapia

Jumbo Golden Fried Shrimp

Fried Seafood Trio

Shrimp, sea scallops, and lump crab cake.

Fried Seafood Combination

Filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.

New Orleans Chicken

Pan seared boneless breast of chicken with Cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.

Chicken Picatta

Pan seared boneless breast of chicken with sauteed mushrooms in a butter caper sauce.

Chicken Marsala

Pan seared boneless breast of chicken with sauteed fresh portabella mushrooms in a rich Marsala wine demi sauce.

Benny’s Chicken

Pan seared breast of chicken topped with sauteed shrimp and scallops in a tomato basil cream sauce.

Chicken Oscar

Pan seared boneless breast of chicken with sun-dried tomatoes, topped with crabmeat, and finished with a bearnaise sauce.

Duck A L’orange

Pan seared boneless duck breast with caramelized onion and infusion port wine orange ginger sauce.

Tilapia

Clean & sweet tasting, slightly firm, white and flaky texture.

Salmon

Rich, creamy and distinctive taste with a firm, flaky, moist texture.

Swordfish

Sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.

Flounder

Delicate in flavor, flounder have firm, lean white meat... a fine cutting fish.

Mahi-Mahi

Delicate, creamy, clean, mellow, lemony, sweet, rich taste, silky, meaty & dense texture.

Orange Roughy

New Zealand, mild, fill flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.

Red Snapper

A firm textured saltwater fish that is very mild in flavor.

Ahi-Tuna

Best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in you mouth.

Grouper

Clean flavor, lean, flaky white meat texture, rich flavor.

Chilean Sea Bass

Rich in flavor, tender, buttery & moist, meat is white as snow, slight pumpkin aroma.

French Pork Rib Chops

Marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.

Prime Rib

Oven slow roasted with fresh herbs in its own au jus, served with horseradish sauce.

Delmonico

A splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings. Au Poive Style, add $2.95 Black & Bleu Style, add $3.95 Cowford Style, add $3.95

New York Strip

A thick cut of tender mouth watering steak cooked to your liking topped off with butter garlic & crispy potato strings.

Roasted Baby Rack of Lamb Dijonaise

Tender young, garlic rosemary crusted New Zealand lamb with Dijon mustard and mint demi glaze.

Filet Mignon

Melt in your mouth tender center-cut grilled to your liking with cabernet wine demi glaze and garlic butter.

Jumbo Lump Crabmeat Au Gratin

Fresh jumbo lump crabmeat baked in a casseroles dish topped with creamy parmesan cheese.

Broiled Blue Crab Lump Crab Cakes (2)

Seasoned lump crab blended with chef ’s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter Chardonnay sauce.

Caribbean Jerk Seared Atlantic Swordfish

With shrimp in a warm tropical fruit salsa and finished with a Chardonnay lemon butter sauce.

Broiled Seafood Trio

Pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.

Baked Stuffed Shrimp (5)

Jumbo shrimp stuffed with crabmeat and a touch of parmesan cheese, then glazed with a lemon butter Chardonnay sauce.

Pan Broiled Seafood Combination

Filet of Orange Roughy, shrimp, sea scallops, oyster Rockefeller and crab meat imperial topped with lemon butter Chardonnay sauce.

Paella Fruit Del Mar

Traditionally prepared shellfish paella with shrimp, scallops, clams, mussels, squid, lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over Spanish Saffron rice.

Pecan Red Snapper

Pecan encrusted topped with sauteed crawfish tail meat & shrimp finished with a roasted pecan tangy sauce.

Pan Seared Chilean Seabass

With shrimps and sea scallops, then finished with a tomato garlic butter sauce.

Ginger Sesame Seared Ahi-Tuna

With jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.