Bella Fresca Menu

Pimento Cheese, In House

Parmigiano Reggiano, Sicily

Belle Ecorce, Louisiana, Soft, Goat’s Milk

Fourme D’ambert Blue, France, Cow’s Milk

Ossau Iraty, France, Sheeps Milk

Rogue River Smokey Blue, Oregon

Fratelli Beretta Prosciutto Di Parma, Italy

Salame Biellese, New York

Grilled Romaine

Jambalaya Risotto Cake

Garlic Spinach

Shaved Asparagus

Sauteed Hericots Vert

Parmesan Truffle Fries

Fried Green Tomatoes

Crabmeat Rice Pilaf

Wasabi Mashed Potatoes

Roasted Tomato Soup

with mozzarella spiedini

Soup Of The Day

Traditional Caesar Salad

Bella Wedge

with deviled egg & bacon, green goddess or blue cheese dressing

Field Greens

with goat cheese, spiced pecans, table grapes & walnut vinaigrette

Spinach Salad

with apple cider vinaigrette, blue cheese, bacon & red onion

Beef Carpaccio

with white truffle oil, lemon, parmigiana reggiano and herbs

Crab Cakes

with chipotle remoulade & parsley salad

Grilled Steak Flatbread

with balsamic onion & tomato, fresh herbs and parmigiana reggiano

Fried Green Tomatoes

with shrimp remoulade

Thai Fried Calamari

with sweet chili sauce

Sesame Tempura Shrimp

with rosemary-garlic sweet & sour sauce, basil oil

Roasted Chicken Breast

with lemon-herb browned butter, jambalaya risotto cake & grilled romaine

Homemade Fettuccini

with shrimp and tasso in a crabmeat alfredo sauce

Herb Crusted Trout

with sweet chili coulis, wasabi mashed potatoes & shaved asparagus

Grilled 12 Oz Ribeye

with roasted garlic & tarragon butter, parmesan truffle fries & garlic spinach

Peppered Red Snapper

with herb aioli, crabmeat rice pilaf & hericots vert

Grilled 7 Oz. Filet Mignon

with white truffle bearnaise, garlic mashed potatoes & shaved asparagus