Beach Bar & Grill Menu

Caribbean Lobster Tail

Grilled Lemon Chicken Paillard

Grilled Mahi-Mahi Filet

Grilled Salmon Filet

10 Oz. Skirt Steak

16 Oz. New York Strip Loin

16 Oz. Aged Rib Eye Steak

8 Oz. Filet Mignon

Vegetable Of The Day

Super Green Spinach Saute

Garlic Mashed Potatoes

Basmati Rice

Black Beans

French Fries

Onion Rings

The Ocean Club Burger

add: provolone, swiss, pepper jack, cheddar or american cheese, bacon or mushrooms.

Vegetarian Wrap

hummus with grilled portobello mushrooms, zucchini, yellow squash, eggplant and roasted peppers.

Tuna Salad

white tuna, lettuce, tomatoes and onion on focaccia bread

Traditional Turkey Club

oven roasted turkey breast with lettuce, tomatoes and bacon

Capress Panini

mozzarella di bufala, prosciutto di parma roasted red peppers and basil

Spanish Panini

spicy chorizo, olives, manchego cheese and aioli

The Ocean Club Burger

black angus burger on a bun

Hot Butter Croissant

black forest ham and emmenthal cheese

Classic Meatball Sandwich

meatballs with marinara sauce and melted mozzarella cheese on an italian roll

Smoked Salmon Panini

smoked scottish salmon, red onions, tomatoes, capers and dill tartar on pressed flat bread

Grilled Tilapia

lettuce, tomatoes and onion on a kaiser roll

Fried Cheesecake

with dulce de leche sauce

Sorbet Maison

Key Lime Pie

Chocolate Cake

Fruit Plate

Salt - Bolled Edamame Salad

Marinated Asparagus Salad

almonds, tomatoes and onion relish

Fruit Parfait

seasonal fruit with low fat yogurt

Whole Wheat Pasta With Pesto

pesto sauce, pine nuts and virgin olive oil

Tilapia Papillote

vegetables with virgin olive oil

Corn Tortilla Chips

guacamole and pico de gallo

Argentinean Beef Empanadas

turnovers filled with beef and vegetables

Shrimp Cocktail

jumbo shrimp with creole cocktail sauce

Hummus

white and wheat pita

Fried Calamari

celery, carrot sticks and blue cheese dressing

Buffalo Chicken Wings

celery, carrot sticks and blue cheese dressing

Mexican-Style Quesadilla

flour tortilla with grilled chicken, pepper jack cheese, guacamole, pico de gallo and sour cream

Smoked Provolone Fondue

fresh oregano served with toasted garlic focaccia

Seafood Ceviche

shrimp, fish, squid and mussels with yellow pepper, lemon and ginger.

Summer Spinach Salad

curly baby spinach, mango, haricot verts and toasted almonds with ginger vinaigrette.

Classic Caesar Salad

hearts of romaine, croutons and creamy anchovy dressing

Caprese Salad

mozzarella di bufala, tomatoes and prosciutto di parma with basil balsamic reduction and virgin olive oil

Arugula And Bresaola Salad

cured beef filet, baby arugula, golden spanish manchego cheese and grapefruit segments.

Oriental Salad

fried noodles, spicy pecans, crispy wontons, mandarin orange and water chestnuts on a bed of greens with sesame ginger dressing.

Greek Salad

feta cheese, chopped cucumber, tomatoes, peppers, chickpeas, kalamata olives, sumac and za'atar with lemon and oil vinaigrette.

Ocean Club Salad

tomatoes, eggs, avocado, bacon, shrimp, and crabmeat with dijon mustard dressing.

Grilled Calamari Salad

lemon-grilled squid with frisee lettuce, cherry tomatoes, avocado and honey-ginger dressing.

Plain Cheese Pizza

Pizza Bolognese

meatballs, roasted peppers and fresh oregano

Pizza Bianca Quattro Formaggio

fresh mozzarella, fontina, brie, maytag blue cheese, dried figs and walnuts.

Pizza Bianca Caprese

fresh mozzarella, cherry tomatoes, basil and prosciutto parma

Pepperoni Pizza

fresh mozzarella and pepperoni

Margherita Pizza

roma tomatoes, fresh basil and virgin olive oil

Parma Pizza

grana padano cheese, prosciutto di parma, virgin olive oil and arugula salad

Gnocchi Bolognese

homemade potato gnocchi with beef ragu, porcini and grana padano cheese.

Half Rotisserie Latin - Spiced Organic Chicken

includes two side dishes.

Peruvian Lomo Saltado

beef tenderloin tips, red onions, tomatoes and cilantro with rice and french fries.

Linguine Vongole

saffron linguine with manila clams in red or white sauce

Monday - Chicken Marsala

scaloppine of chicken breast, fettuccine and mushroom marsala sauce

Wednesday - Jumbo Maine Lobster Ravioli

tarragon and bisque sauce

Thursday - Veal Osso Bucco

slow - cooked veal shank with soft polenta

Friday - Fried Red Snapper

red snapper filet with pickled onion and asian coleslaw

Saturday - Argentinean BBQ

grilled short ribs, veal sweetbreads, chorizo and morcilla with chimichurri sauce and baked potato

Sunday - Country-Style BBQ Ribs

baked potato or french fries and corn on the cob

Tuesday - Langostinos Al Ajillo

jumbo shrimp with garlic and parsley sauce with rice