Bay Leaf Indian Cuisine Menu

Ice Creams

Mango or vanilla

Badami Kheer

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins

Pista Kulfi

Traditional Indian home made ice cream with pistachio

Gulab Jamun

Deep fried condensed milk dumpling in a honey syrup, garnished with pistachio

Gajar Halwa

Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices.

Rasmalai

Cottage cheese patties simmered in thickened sweet milk

Onion Salad

Slices of onions, jalapenos, and lemons

Garden Salad

Slices of tomatoes, cucumber, onion and chefs choice vegetables

Bay leaf Spring Salad

Spring mix salad with cucumber, tomato, onion, reddish and olives.

Cucumber Salad

Rich creamy cucumber salad seasoned with dill weeds

Kachumber Salad

Traditional Indian salad seasoned with chefs dressing

Soft Drinks

Coke, diet coke, sprite, dr. pepper, lemonade

Coffee

Freshly brewed

Ice Tea

Freshly brewed cold ice tea

Juices

Cranberry, pineapple, orange, mango

Masala Chai

Traditional indian spiced tea with milk

Sweet Lassi

Sweetened yogurt drink seasoned with aromatic kewda water

Salted Lassi

Salted yogurt drink seasoned with ground cumin seeds

Mango Shake

Traditional mango-milk shake

Mango Lassi

Refreshing chilled mango-yogurt drink

Nan

Traditional leavened white flour soft bread made in the tandoor

Roti

An unleavened, whole wheat bread baked in tandoor

Poori

Whole wheat, deep fried puffed bread

Makhni Paratha

Multi layered whole wheat bread baked in tandoor and seasoned with butter

Pudina Paratha

Whole wheat bread stuffed with freshly chopped mint leaves and spices.

Rosemary Nan

White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

Aloo Paratha

Whole wheat bread stuffed with a tampered potatoes, green peas, and spices.

Paneer Kulcha

Whole wheat bread stuffed with goat cheese, raisins and green herbs

Onion Kulcha

Delicious whole wheat bread stuffed with finely chopped onions and l spices

Keema Nan

Nan stuffed with minced lamb, herbs, and spices

Peshawari Nan

Nan stuffed with chopped baked seasoned tandoori tikka

Kandhari Nan

Nan stuffed with raisins, nuts and cherry

Garlic Nan

Leavened white flour bread stuffed with garlic, spices and melted butter

Cheese Nan

Nan bread stuffed with three cheese and tandoor baked

Achaar

Mixed vegetables pickled with Indian herbs and spices

Masala Papad

Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro

Plain Yogurt

Home made plain yogurt

Mango Chutney

Sweet mango relish, richly seasoned.

Kheera Raita

Yogurt with grated cucumber

Tomato-Mint Raita

Yogurt with tomato and mint

Kashmiri Raita

Yogurt with bites of pineapple, nuts and raisins

Mulligatawny Soup

Delicately spiced chicken soup with touch of lentils and herbs

Tomato Soup

A refreshing soup made from freshly chopped tomatoes and mildly seasoned

Spinach Soup

Cream of spinach, seasoned to perfection

Vegetable Samosa

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs

Bhel Poori

Flour crispies with puffed rice, heaps of potato, onion, tomato and beans, topped with yogurt, tamarind - mint chutney and garden herbs.

Aloo Tikki

Patties made from seasoned potatoes and herbs

Chaat Papri

Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and 'sev'.

Onion Veg. Pakoda

Onion and mixed vegetable fritters

Gobi Lasuni

Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.

Chicken 65

Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy

Chili Paneer

Cubes of paneer indian cottage cheese marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sauteed with jalapenos, green peppers and chilies in a spicy hot sauce.

Chili Chicken

Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.

Chili Shrimp

Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce

Paneer Tikka

Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables

Shrimp Grilled

Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.

Assorted Appetizers

An assortment of selected veggie and non veg appetizers samosa, aloo tikki, mix bhajia, shrimp, and fish pakoda

Kebab Platter

Chefs assortment from tandoori kebabs lamb, chicken tikka, shrimp malai kabab, fish tikka and chicken sheekh kabab.

Plain Dosa

Crepe made with rice and lentil batter.

Upma

Cream of rice cooked delicately with south indian spices.

Idly

Steamed rice cakes

Wada

Ground lentils mixed with spices and deep fried like donuts

Pesarattu

Dosa made out of moong dal and rice, stuffed with onion, green chili and ginger

Utthappum

Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos

Spring Dosa

Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.

Maysore Masala Dosa

Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

Rava Masala Dosa

Crepe made with rice flour & cream of wheat batter, stuffed with potatoes

Rava Onion Dosa

Crepe made with rice flour and cream of wheat batter with onions.

Masala Dosa

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

Upma Pesarattu

Pesarattu stuffed with seasoned upma

Poori with Potato Curry

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce.

Dal Makhni

Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

Dal Tadaka

Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.

Aloo Gobi Peas

Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

Chana Masala

Garbanzo beans sautéed with flavorful spices in kadai, a traditional Indian wok.

Bhindi Masala

Cut okra sauteed and cooked with tomato, onion and spices

Beans Poriyal

Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

Vegetable Navratan Korma

Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce

Vegetable Jalfrezie

Assorted garden vegetables sautéed with onions and peppers. A spicy treat.

Avial

An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce.

Malai Kofta

Cheese and vegetable dumplings simmered in a cream and almond sauce.

Baghare Baigan

Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce

Saag Paneer

Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.

Paneer Tikka Masala

Cubes of homemade cheese sauteed & curried in a creamy based masala sauce

Chicken Tandoori

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.

Chicken Tikka

Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.

Chicken Malai Kabab

Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt; cooked slowly in the clay tandoor.

Lamb Sheekh Kabab

Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers

Lamb Burra Kabab

Chunks of lamb marinated overnight with chefs handpicked spices and baked in clay oven

Shrimp Tandoori

Jumbo Shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler.

Fish Tikka Ajwainee

Salmon fish marinated in yogurt blended with ginger, garlic and ajwain carom seeds cooked to perfection

Fish Malai Halibut

Halibut flavored with mace and cardamom in a creamy coconut ginger sauce

Shrimp Malai Kabab

Jumbo prawns marinated in yogurt, cheese and mild spices &baked in tandoor.

Lamb Chops Masaledar

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Mix Grill

An array of tandoori delicacies. Tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab.

Chicken Chettinad

A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves.

Chicken Curry

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

Chicken Andhra Curry

Tender chicken seasoned in blended yogurt, garam masala curry leaves, chilies, peppercorns & cooked with tomatoes & onions

Chicken Tikka Masala

Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala

Chicken Saagwala

Curried chicken cooked with fresh chopped spinach and lightly spiced.

Chicken Shahi Korma

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

Chicken Jalfrezi

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi

Fish Malabar Curry

Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

Shrimp Bhuna

Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes.

Shrimp Bagare

Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.

Lobster Masala

Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

Lamb Roganjosh

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs.

Lamb Kalimirch

Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs

Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar

Lamb Kadai

Lamb cubes cooked with fresh herbs tomatoes and spices.

Lamb Pasanda

Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce.

Lamb Saag

Seasoned lamb cooked with fresh spinach and chefs special herbal spices.

Mutton Curry

Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

Methi Gosht