Bay Leaf Indian Brasserie Menu

Mango Chutney

sliced green mangoes preserved in sugar and vinegar

Pappadum - Fried Or Roasted

dried lentil pancake

Raita

churned yogurt with spices and herbs, variations, tomato, cucumber

Lassi Salted, Sweet

chilled churned yogurt drink

Mango Lassi

chilled churned yogurt drink with alphonso mango

Canned Sodas - Coca-coal

Canned Sodas - Diet Coke

Canned Sodas - Sprite

Canned Sodas - Ginger Ale

Lassi Salted, Sweet

chilled churned yogurt drink

Mango Lassi

chilled churned yogurt drink with alphonso mango

Bottled Water

glass bottled, italian spring, panna (flat water) or san pellegrino (carbonated)

Naan

unleavened white bread

Tandoori Roti

whole wheat bread

Garlic Naan

unleavened white bread with fresh garlic

Lachedar Paratha

multi-layered flour bread topped with butter

Aloo Paratha

whole wheat bread stuffed with potatoes and spices

Mint Paratha

a multi-layered bread topped with mint

Spicy Naan

unleavened white bread with spices

Olives And Onion Naan

naan topped with olives and onions

Kheema Naan

white bread stuffed with ground lamb and spices

Onion Kulcha

white bread stuffed with onions and spices

Bay Leaf Poori

puffed whole wheat bread

Cheese Naan

naan stuffed with homemade cheese

Kandhari Naan

family size naan mixed fruits and nuts

Saffron Pulao

basmati rice cooked with aromatic spices and saffron

Sade Chawal

steamed basmati rice

Jeera Pulao

long grained basmati rice tempered and flavored with cumin seeds

Lemon Rice

basmati rice spiced with mustard seeds, fresh curry leaves and lemon juice

Vegetable Biryani

vegetarian rice specialty with raita (a north indian specialty)

Sofiyani Biryani

tender pieces of juicy chicken prepared with basmati rice and mild spices served with raita (a hyderabadi specialty)

Dum Pukht Gosht Biryani

basmati rice and lamb cooked with aromatic spices, served with raita, (gourmet dish of hyderabad)

Maharastran Khanda Pakora

crispy fritters tossed with onion in chick peas butter

Vegetable Samosa

seasoned potatoes and peas wrapped in a light pastry

Aloo Tikki

patties of spiced potatoes stuffed with spicy lentils, pan grilled served with chutneys

Paneer Tawa Masala

home made cheese, chopped onions, bell peppers coriander, sauteed with indian spices

Khaman Dhokla

steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut chilies and coriander leaves

Patthar Ka Gosht

thin slices of lamb marinated in yogurt herbs aromatic spices and grilled on a hot stone

Shrimp Bhujia

crispy fritters tossed with shrimp and onion in a chick peas butter

Kabab Platter

an assortment of tandoori delicacies

Assorted Bayleaf Appetizer

seekh kabab, samosa, palak bhaja, chicken wings

Tandoori Quails

quails marinated in yogurt and mild spices, broiled in a clay oven

Kabab Nezza

chicken wings marinated in spiced yogurt and grilled in tandoor oven

Garden Greens

freshly cut green salad with house dressing

Tandoori Murg Malai Salad

slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing

Mulligatawny Soup

a traditional soup made of split peas and vegetables flavored with fresh curry leaves in a chicken broth

Tamatar Nariyal Ka Shorba

a refreshing delicious soup made from tomatoes fresh coconut and seasonings

Rasam

spicy south indian soup

Ice Cream

kulfi (saffron flavor), chicoo, fig and walnut, vanilla, kesar pistachio, mango or strawberry

Aamousse

lightly whipped mousse made from alphonso mango pulp and fresh whipped with cream

Gajjar Halwa

thick, moist pudding served warm made from grated carrots, milk and sugar, recommended with fig and walnut and ice cream

Kheer

indian rice pudding garnished with or without nuts

Gulab Jamun

deep fried milk dumplings served warm, drenched in golden honey syrup

Ras Malai

sweet, spongy cottage cheese patties, flavored with cardamom and pistachio nuts, soaked in cream syrup

Mud Cake

ultra thick and ultra rich chocolate pudding cake

Sorbet

strawberry and passion fruit

Falooda

house special ice cream with vermicelli noodle and black dukmaria seeds with rose syrup

House Special Sorbet

choice of fresh coconut in a half shell or fresh orange in a half shell

Palak Dal

lentils cooked with fresh spinach and spices

Sal Makhni

black beans and kidney beans cooked on a slow fire with a blend of mild spices

Aloo Gobi

cauliflower with potatoes cooked with fresh ginger, onion and spices

Gobi Palak

cauliflower and fresh spinach cooked with fresh ginger and onion

Bhindi Masala

stir fried okra, onions, tomatoes with fresh spices and herbs

Chole Peshwari

chick peas cooked onions, tomatoes and freshly ground herbs

Subz Shahi Korma

a medley of fresh vegetables simmered in rich korma sauce

Vegetable Jalfrezi

stir fried assorted vegetables prepared in a tangy sauce

Pumpkin Bhaji

small pieces of red pumpkin folded with aromatic spices

Jeera Aloo

small pieces of potatoes cooked with cumin seeds and fresh cilantro

Hyderabadi Baghare Baigan

whole baby eggplant stuffed with roasted spices simmered in a silky sesame coconut sauce (a hyderabadi specialty)

Dum Aloo Banarasi

potatoes stuffed with cheese and spices, cooked in a smooth curry sauce

Palak Paneer

home made cheese and spinach cooked together with spices and tomatoes

Baigan Bharta

roasted eggplant sauteed with tomatoes and spices

Phaldari Kofta

light cheese and vegetable dumplings in a light vegetable sauce

Paneer Bhurji

grated homemade cottage cheese mixed with peas and tomatoes sauteed with herbs and spices

Mirchi Ka Salan

green peppers tossed in roasted spices and simmered in a silky sesame coconut sauce

Karela Khanda

sliced bitter ground sauteed with onion, bell peppers, roasted spices and fresh herbs

Tandoori Paneer Tikka

cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables

Tandoori Murg

chicken marinated in yogurt and mild spices, broiled in the clay oven

Murg Malai Kabab

tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg

Nawabi Murg Tikka

breast of chicken marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor

Gosht Kabab-e-laziz

minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven

Gosht Boti Kabab

cubes of tender lamb broiled in traditional style

Tandoori Mixed Grill

an array of tandoori delicacies

Malai Jhinga

jumbo shrimps marinated in fresh herbs and spices

Adraki Chaap

rack of lamb marinated in fresh ginger juice, rum, yogurt and spices, (a punjabi specialty)

Green Chili Chicken

chicken spiced with fresh ginger green chilies and fresh curry leaves, a syrian christian specialty of kerela state

Kodi Mellagu Chettinad

a chicken preparation with crushed black pepper and curry leaves, (a tamilian specialty)

Chicken Tikka Masala

broiled tandoori chicken tikka in mild creamy tomato sauce, (a north indian specialty)

Dhaniwal Korma

authentic kashmiri chicken flavored with fresh coriander

Kadai Chicken

chicken cooked in aromatic spices with bell peppers onions and fresh herbs

Hyderabadi Murg Masala

chicken cooked with roasted spices, onion tomato, and fresh herbs

Rajasthani Hara Maas

chicken smeared in a fresh ginger, red chilies and cilantro sauce

Kashmiri Chicken Korma

boneless chicken cooked in a smooth kashmiri sauce

Murg Methi

chicken cooked with fenugreek leaves, onions, and tomatoes

Chicken Jalfrezi

chicken stir fried with vegetables cooked in a tangy sauce

Kadai Gosht

lamb cooked with tomatoes, onion and freshly ground spices and herbs, (a north-west frontier specialty)

Methi Gosht

a unique combination of lamb with fenugreek leaves and a blend of aromatic spices (a hyderabadi specialty)

Saag Gosht

freshly chopped spinach combined with lamb and various other spices, (a north indian delicacy)

Andhra Lamb Curry

lamb cooked in hot spices, (an andhra specialty)

Lamb Pasanda

lamb mildly spiced in kashmiri style prepared with yogurt and aromatic seasoning in saffron almond sauce (a kashmiri specialty)

Lamb Vindaloo

lamb prepared with chilies hot spices and vinegar, a portuguese influence on india, (a goan specialty)

Kadai Boti Kabab Masala

tandoori lamb cooked with spices and fresh herbs

Jai Puri Lal Maas

an extraordinary lamb dish from rajasthan and one of the spiciest

Tandoori Masala Chops

lamb chops marinated in yogurt and smothered with fresh herb and aromatic spices

Sorse Bata Maach

filet of fresh fish in a sauce made of ground mustard seeds and mustard oil, (a specialty from bengal)

Goa Fish Curry

fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk, and mils spices (a pickle of goa)

Kodai Shrimp

jumbo shrimps cooked in mixed ground spices with broccoli, bell pepper, tomatoes and fresh herb

Guntur Ki Lal Machli

fillet of fresh simmered in a hot spicy sauce with crushed red chilies

Hyderabadi Machli Ka Salan

fillet of fish simmered in a tamarind sauce and light spices

Bhuna Jhinga

jumbo shrimps prepared in a robust spice and tomatoes (a specialty of bombay)

Jhinga Malabar

shrimp prepared in the coastal kerela style with tamarind curry leaves, coconut milk and mild spices

Prawn Kabab Masala

tandoori shrimp simmered in a silky sauce with indian herbs

Grilled Shrimps

jumbo shrimps marinated in olive oil, garlic and indian herbs, (chef's specialty)