Bawarchi Indian Restaurant Menu

Tandoori Roti

Whole wheat bread, baked in tandoor.

Naan

Traditional white bread baked in tandoor.

2 Piece Chapatti

Basic whole wheat bread.

Butter Naan

Traditional white bread baked in tandoor topped with butter.

Garlic Naan

Healthy unleavened bread dressed with fresh garlic.

Kashmiri Naan

Healthy unleavened bread with nuts and raisins.

Onion Kulcha

Leavened bread stuffed with onion and fresh coriander.

2 Piece Parata

Multilayered Indian style whole wheat buttered bread. Served with plain yogurt and pickle.

Alu Parata

Stuffed parata with mildly spiced potatoes and peas. Served with plain yogurt and pickle.

Gobi Parata

Stuffed parata with spiced cauliflower. Served with plain yogurt and pickle.

Malabar Parata

Kerala style homemade bread. Served with plain yogurt and pickle.

2 Piece Gulab Jamun

Milk and cheese balls dipped in sugar syrup, served warm.

2 Piece Rasmalai

Homemade cheese simmered with milk and nuts, served cold.

Rice Kheer

Rice pudding with Indian essences.

Moong Dal Halwa

Sweet yellow lentil pudding seasoned with nuts and served warm.

Mango Sundae

Vanilla ice-cream topped with mango puree, sliced mango and whipped cream.

2 Piece Samosa

Crispy turnovers with seasoned potatoes and green peas.

Vegetable Pakora

Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.

Onion Pakora

Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.

8 Piece Bonda

Deep fried lentil battered balls.

Gobi Manchuria

Deep fried battered cauliflower in sauce.

Babycorn Manchuria

Deep fried battered babycorn in sauce.

3 Piece Chili Bajji

Green chilies lentil battered and deep fried.

6 Piece Egg Pakora

Boiled egg dipped in lentil batter and deep fried.

Chilly Paneer

Homemade cheese sauteed with fresh peppers, chilies and onion sauce.

Paneer Pakora

Homemade cheese dipped in lentil batter and deep fried.

4 Piece Idli Sambar

Steamed rice cakes. Served with sambar and chutney.

2 Piece Vada Sambar

Deep fried ground lentil doughnuts. Served with sambar and chutney.

Plain Dosa

Plain rice crepe made with fermented lentil rice flour. Served with sambar and chutney.

Poori

Two deep fried balloon bread served with potato curry. Served with sambar and chutney.

Onion Dosa

Rice crepe stuffed with sauteed onions. Served with sambar and chutney.

Masala Dosa

Rice crepe stuffed with potato curry. Served with sambar and chutney.

Spring Dosa

Rice crepe made with cream of rice and stuffed with fine cut vegetables. Served with sambar and chutney.

Pesarattu

Rice crepe made with moong bean flour. Served with sambar and chutney.

Uttappam

Thick rice and lentil pancake, delicately stuffed with onion, tomato and chilies. Served with sambar and chutney.

Mysore Masala Dosa

Rice crepe stuffed with potato curry and homemade special spicy sauce. Served with sambar and chutney. Hot.

Paneer Masala Dosa

Rice crepe stuffed with cottage cheese and potato curry.

Egg Dosa

Rice crepe made with cream of wheat and rice topped with egg omelette.

Rava Dosa

Rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.

Paper Dosa

Thin sheet of rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.

Onion Rava Dosa

Rice crepe made with cream of wheat and rice flour, topped with chopped onions. Served with sambar and chutney.

Rava Masala Dosa

Rice crepe made with cream of wheat and rice flour, stuffed with potato curry. Served with sambar and chutney.

Paper Masala Dosa

Thin sheet of rice crepe made with wheat and rice flour with potato curry.

Sambar

Yellow lentil cooked with fresh vegetables-stew.

Yellow Dal Fry

Yellow and red lentil simmered with green chilies, turmeric and cumin seeds.

Chana Masala

Garbanzo beans spices with ginger and served in gravy.

Daal Makhani

Black lentils, spiced very mildly, cooked with fresh cut ginger and garlic and cream.

Chicken Pakora

Chunks of chicken marinated in delicate spices, battered and deep fried.

Chilly Chicken

Spicy and succulent chicken sauteed in onions and peppers.

Chicken 65

House specialty - deep fried chicken chunks and sauteed in special spices.

Fish Pakora

Diced tilapia lentil battered and deep fried.

Fish Fry

Sliced tilapia marinated in delicate spices and deep fried.

Chicken Fry

Chunks of chicken marinated in delicate spices and deep fried.

Aloo Gobi

Fresh cauliflower and potato sauteed with herbs and spices. Served with bowl of basmati rice.

Aloo Mutter

Potato and peas cooked in curry sauce. Served with bowl of basmati rice.

Bhindi Masala

Okra sauteed in onions, tomatoes and bell peppers. Served with bowl of basmati rice.

Egg Curry

Boiled egg sauteed in traditional spices and tamarind sauce. Served with bowl of basmati rice.

Egg Burjji

Scrambled egg with onions, ginger garlic, peppers and spices. Served with bowl of basmati rice.

Mutter Paneer

Green peas and homemade cheese cooked with onions, tomatoes and fresh spices. Served with bowl of basmati rice.

Paneer Butter Masala

Homemade cheese cubes mixed with onions and cooked in rich creamy tomato sauce. Served with bowl of basmati rice.

Paneer Tikka Masala

Homemade cheese cubes cooked with onion, bell peppers in creamy sauce. Served with bowl of basmati rice.

Vegetable Shahi Korma

Fresh cut vegetables cooked in creamy nut sauce. Served with bowl of basmati rice.

Palak Paneer

Homemade cheese cooked in grounded garden spinach with light cream. Served with bowl of basmati rice.

Malai Kofta

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Served with bowl of basmati rice.

Vegetable Saag

Fresh cut vegetables cooked in grounded garden spinach. Served with bowl of basmati rice.

Shaahi Paneer

Homemade cheese cooked in a creamy red curry nut sauce. Served with bowl of basmati rice.

Bagara Baigan

Gutty Vankaya. Baby egg plant delicately laced in coconut, peanut and sesame seed sauce. Served with bowl of basmati rice.

Navaratan Korma

Nine garden vegetables simmered in coconut spiced laced cream sauce with nuts. Served with bowl of basmati rice.

Mushroom Palak

Mushroom cooked in garden spinach with spices. Served with bowl of basmati rice.

2 Piece Malabar Parotta with Salaan Combo

2 Piece Malabar Parata with Vegetable Kurma Combo

2 Piece Malabar Parata with Chicken Curry Combo

Vegetable Fried Rice

Indo-Chinese. Fresh vegetable sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.

Chicken Fried Rice

Indo-Chinese. Diced chicken pieces sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.

Vegetable Dum Biryani

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.

Egg Biryani

Highly aromatic basmati rice with boiled eggs and vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.

Paneer 65 Dum Biryani

Homemade cheese chunks cooked in spices with basmati rice. Cooked under steam pressure (dum) with home ground spices.

Chicken Dum Biryani

Highly aromatic basmati rice cooked with chicken pieces, spices and garnished with boiled egg. Cooked under steam pressure (dum) with home ground spices.

Chicken 65 Biryani

House specialty. Boneless sauteed chicken with chicken biryani rice. Cooked under steam pressure (dum) with home ground spices.

Shrimp Biryani

Large fresh shrimp sauteed with aromatic biryani rice and spices. Cooked under steam pressure (dum) with home ground spices.

Chicken Curry

Chunks of chicken cooked mildly in curry sauce. Served with bowl of basmati rice.

Andhra Chicken Curry

Chef's special. Boneless chicken pieces cooked in yogurt, coconut and southern Indian spices. Served with bowl of basmati rice.

Chicken Korma

Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with bowl of basmati rice.

Chicken Vindaloo

Chicken chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.

Chicken Tikka Masala

Boneless marinated chicken broiled in tandoor and cooked in a rich creamy tomato sauce. Served with bowl of basmati rice.

Butter Chicken

Tandoor baked chicken cooked in oriental spices, butter and tomato gravy. Served with bowl of basmati rice.

Chicken Karahi

Chicken pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.

Methi Chicken

Chicken chunks cooked with onions, traditional spices and fenugreek seasoning. Served with bowl of basmati rice.

Chicken Saag

Chicken pieces cooked in grounded garden spinach. Served with bowl of basmati rice.

Goat Curry

Diced boneless goat cooked with curry sauce. Served with bowl of basmati rice.

Lamb Curry

Diced boneless lamb cooked with curry sauce. Served with bowl of basmati rice.

Goat Karahi

Goat pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.

Lamb Karahi

Lamb pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.

Goat Saag

Goat pieces cooked in grounded garden spinach. Served with bowl of basmati rice.

Lamb Saag

Lamb pieces cooked in grounded garden spinach. Served with bowl of basmati rice.

Goat Vindaloo

Goat chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.

Lamb Vindaloo

Lamb chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.

Lamb Coconut Curry

Lamb cooked with coconut milk and seasoned with mild spices. Served with bowl of basmati rice.

Fish Curry

Fish cooked in curry sauce. Served with bowl of basmati rice.

Shrimp Curry

Shrimp cooked in curry sauce. Served with bowl of basmati rice.

Fish Pulusu

Chef's special. Fish chunks cooked in fresh ground spices with onions, bell peppers and a dash of tamarind. Served with bowl of basmati rice.

Fish Coconut Curry

Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.

Shrimp Coconut Curry

Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.

Fish Vindaloo

Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.

Shrimp Vindaloo

Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.

Fish Karahi

Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.

Shrimp Karahi

Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.

Shrimp Masala

Char-boiled tender shrimp cooked in our special thick gravy with spices and herbs. Served with bowl of basmati rice.

Tandoor Chicken

Chicken marinated in yogurt, fresh spices and lemon barbecued in clay oven tandoor.

Chicken Tikka Kebab

Boneless chicken marinated in yogurt, herbs and spices and barbecued on a skewer in tandoor.

Chicken Malai Kebab

Chicken marinated in ginger and garlic, broiled in clay oven.