Baron's Steaks & Spirits Menu

Black & Blue

Coated with zesty cajun spices and seared, then topped with melted blue cheese and breadcrumbs. Add $6.

Oscar Style

Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8.

Fenway Style

6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11.

Fulton Mountain Style

Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4.

Youngstown Style

Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5.

Twin Lobster Tails

Two 6oz. broiled Maine tails served with lemon and drawn butter.

Baron's Fresh Catch

Call for details. Choose from blackened, fried, broiled, or grilled to perfection.

Crab Cakes Capone

Two pan-seared lump crab cakes served with a creamy crab volute.

Wild caught Alaskan Salmon

Choose from blackened, grilled, or barbequed.

Jumbo Shrimp Dinner

1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.

Jumbo Sea Scallops

Choose from Sautéed, Broiled, or Blackened to perfection.

Salmon Oscar Style

Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.

Slow Roasted Roast Beef w/Au Jus

Chicken Francaise

Broiled or grilled Grouper

Stuffed Pork Chop w/ Mushroom Gravy

Ravioli and Meat Sauce (excludes side dishes)

Queen Cut Prime Rib Roast

Chicken Marsala

Salmon Oscar

Fulton Style Filet Mignon Medallions

Seafood Stuffed Flounder

Vegetable tray

Shrimp cocktail platter

Cheese and cracker platter

Spinach and Artichoke Dip

Crabby Art's Crab Dip

Cocktail meatballs

NY Style Cheesecake with strawberry preserves

Reeses Peanut butter cup pie

Triple Chocolate Fudge Cake

Key Lime Pie

Sundays - Signature Sundays*

Get $5 off any of our best selling "Signature Steaks".

Mondays - Margarita Mondays!

Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long!

Tuesdays - "2 for Tuesdays"

Buy any of our scrumptious desserts and receive one FREE!

Wednesdays - "Wine Not Wednesday"

Bottles of our house Red or White wine are only $15 with purchase of any dinner entree.

Thursdays - Prime Rib Night*

Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99.

Weekends - Always Great Dinner Specials

BV Century Cellars Chardonay, California

William Hill Chardonay, California

Chamisal unoaked Chardonay, Central Coast

Lost Angel Moscato, California

Sartori Pino Grigio, Italy

Domino Pino Grigio, California

Ironstine Lunatic White Blend, California

Louis Jadot Pouilly Fuisse, France

Kim Crawford Sauvignon Blanc, New Zealand

Blue Fish Riesling, Germany

Beringer White Zinfandel, California

Freixenet Sparkling Wine, California

Avisi Prosecco, Italy

J Lohr Arroyo Vista Chardonnay, Monterey County

Cinzano Asti Spumante, Italy

Perrier Jouet Champagne, France

Canyon Road Merlot, California

Hogue Cellars Merlot, California

Robert Mondavi Merlot, Napa Valley

Estancia Pino Noir, California

Don Miguel Gascon Malbec, Argentina

Franciscan Cabernet Sauvignon, California

Canyon Road Cabernet Sauvignon, California

Liberty School Cabernet Sauvignon, Paso Robles

Beringer Knights Valley Cabernet Sauvignon, Sonoma

Diora Pino Noir, California

The Dreaming Tree Crush Red Blend, California

Silver Oak Cabrinet Savignon, Alexander Valley

Pepperjack Barossa Shiraz, Australia

Banfi Chianti Classico Riserva, Italy

J Lohr Falcon's Perch Pino Noir, Monterey

St. Francis Old Vine Red Zinfandel, Sonoma

Chateau St. Jean Pino Noir, California

Fransiscan Cabernet Sauvignon, Napa Valley

Barons Soup of the Day

Barons Pittsburgh Style Salad

Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries.

Caesar Salad

Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.

Field Greens Salad

Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.

NY Style Cheesecake

With your choice of caramel, chocolate, or mixed berry preserves.

Crème Brule

A creamy baked delight made in house at Barons.

Key Lime Pie

A light and crisp refreshing citrus treat.

Killer Cake

A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.

Fried Green Tomatoes

Lightly breaded and deep fried. Served with spice Remoulade sauce.

Crabby Art's Crab Dip

A house favorite! An herb cream cheese and crab spread served with toasted pita chips.

Fried Chicken Wings

Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce.

Shrimp Cocktail

Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.

Chicken Pot Stickers

Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.

Coconut Shrimp

Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.

Fried Calamari

Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.

Crab Cake Appetizer

A pan seared Blue Crab cake accented with spicy Remoulade

Grilled Chicken Sandwich

Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard.

Magnificent Meatball Hoagie

Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses.

Super Grouper Sandwich

Grilled or blackened served with tartar sauce on a hoagie roll.

The Baron Burger

An 8oz. Black Angus patty served with your choice of (3) toppings and fries.

Gourmet Meatloaf Sandwich

Topped with American cheese and served on a hoagie roll.

Prime Rib Hoagie

A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping.

Gourmet Meatloaf

Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.

Twin Grilled Marinated Chicken Breasts

Grilled breasts charbroiled with our house seasoning or barbecued.

Barons Back Ribs

Braised baby back pork ribs with our own signature barbeque sauce.

Triple Prime chopped Steak

Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace.

Ribs and Chicken Combo

The perfect combo! One 1/2 rack and one breast grilled or barbecued.

Slow Roasted Prime Rib

Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.

Chicken Parmesan

Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese.

Four Cheese Ravioli

Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite!

The Cattle Barons Special

A lean, well flavored and moderately tender top sirloin steak.

New York Strip Steak 12oz.

A firmer textured steak with an incredibly robust flavor and juicy tenderness.

The Ribeye

Rich marbling runs through each steak to create a mellow more tender texture and flavor.

Barons Famous Black Angus Filet Mignon

The leanest and most tender cut of steak. Char-grilled to perfection.