Baraka Menu

Seared Ahi Tuna

with fall vegetables,

Prosciutto Wrapped Halibut

with spinach, leek,

Beef Short Rib Daube

with chanterelle mushrooms,

Black Cumin, Chermoula-Honey Vinaigrette

Golden Raisins And Sherry Beurre Blanc

Sweet Potatoes And Pearl Onions

Grilled Lamb Kebab

with israeli couscous, baby carrots and salsa verde

N.y Sirloin Au Poivre

with potatoes "aligot"and rioja shallot sauce

Grilled Flatbread

with zahatar

Cinnamon Scented Couscous

with pistachio and golden raisins

Spanish Fries

with harissa aioli

Soup Of The Day

Romaine Heart Salad

with paprika croutons and shaved manchego

Roasted Squash Flan

with zaahtar and pomegranate glaze

Stuffed Dates

with chorizo, cabrales, jamon serrano and frisee salad

Baby Beet And Satsuma Tangerine Salad

with rucola, argan oil and pistacios

Warm Pistachio-Crusted Goat Cheese

with onion jam and honey

Moroccan Style Meatballs

with goat yoghurt fromage blanc

Steamed Mussels

with tarragon, cherry tomatoes & chili infused saffron broth

Dungeness Crab Cake

with harissa hollandaise, cucumber, radish & watercress

Prawns Ceviche

with mango, avocado, lime and chilis

Lamb Tartare

with argan oil, haricot vert, peppermint, cumin tuile

Seared Maine Scallops

with fava puree, cepes and persillade

Foie Gras "Au Torchon"

with persimmon jam, sauternes gelee and walnut toast

Seafood Paella

with mussels, clams, prawns, salmon, chorizo and saffron rice

Chicken Tagine

with green olives, preserved lemon and cousous

Lamb Tagine

with prunes, marcona almonds, chick peas and couscous