Bar Prima Menu

Gorgonzola Creamificatto

Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears

Castelrosso

Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish

Fontina Val D'aosta

Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma

Taleggio

Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances

Parmisian Reggiano

Parma, italy aged, hard, salty. Great with honey and figs.

La Tur

Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich

Calabrese

Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine.

Cacciatore

"Little hunter" in italian. Mild delicate flavor and savory pork aroma.

Duck Prosciutto

Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter.

Speck

Meaty, fatty pork air dried and salted. Speck is coolsmoked.

Prosciutto Di Parma

Honorary classic cured dry ham. Salty, sweet, great with white or red wine.

Veggie Capresse

Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction

Prosciutto Gran Biscotto and Provolone

Prosciutto gran biscotto with provolone cheese, baby arugula

Red and Yellow Beets

ZLT

Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil

Lonza with Roasted Peppers

Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette

Manzo Al Rosto

In house roasted beef, caramelized onions, dijon mustard alioli

Peach Radicchio Salad

Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate

Beef Carpaccio

Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette