Baleen Menu

Omelet Inspiration

(ask your server about today's creation)

The Classic Two Eggs

any style served with applewood bacon or sausage

Wood Roasted Chicken Omelet

with fresh basil, smoked gouda cheese and garden herb butter

Roasted Vegetable Omelet

four cheese and fresh herbs

"Oh Benedict"

traditional with canadian style bacon

Oaxaca Eggs

traditional "drowned" eggs from southern mexico, poached and bathed in a rich roasted chili and tomato broth, topped with fresh cilantro and melty cheese

"Oh Benedict!"

classic with "lighter-than- air" hollandaise roasted tomato and basil

"Oh Benedict"

roasted chicken florentine

Maine Lobster Frittata

with shiitake mushrooms, spinach and grana cheese

French Toast Of The Day

served with our signature cinnamon butter and real vermont maple syrup

Buttermilk Pancakes

tall stack with sweet whipped butter

Ooey Gooey Blueberry Pancakes

with blueberry maple syrup and sweet butter

"Better-Than-Belgium" Waffle

vanilla and spice batter, served with whipped cream, real vermont maple syrup and fresh berries

Monkey Island Pancakes

chunky banana batter and grove granola, served with signature cinnamon butter and real vermont maple syrup

English Muffin

Fresh Baked Muffin

White Or Wheat Toast

Fruits Of The Season

Bacon

Sausage

Bagel

Mom's Oatmeal

Grove Granola

Yukon Portabella Hash

Happy Rice Cakes

Roasted Finger Potatoes

Potato Puree

Tomato Juice

Apple Juice

Pineapple Juice

Fresh Florida Orange Juice

Fresh Florida Grapefruit Juice

Coffee (Regular Or Decaf)

Espresso

Cappuccino Or Cafe Latte

Ice Cream By The Scoop

chocolate, vanilla, cinnamon

Sorbets By The Scoop

mango, raspberry, lemon

Celestino's Dulce De Leche & Banana Crepe

with cinnamon ice cream

White Chocolate Pear Creme Brule

with toasted coconut tuile

Key Lime Ecstasy

graham cracker crusted key lime with candied citrus

Warm Chocolate Molten Lava Cake

with sugared berries and bourbon whipped cream

Flaming Bahama Mama

with pineapple, mango, papaya, toasted coconut, vanilla bean ice cream drizzled with chocolate and dusted with madagasear cinnamon

Wild Berry Bowl

served with vanilla bean and brown sugar creme

Broiled Grapefruit

with spiced rum and brown sugar

Roasted Apple Oatmeal

with organic dates, roasted walnuts, candied ginger and a brown butter maple swirl

Seasonal Fruit Bowl

with minted honey yogurt and grove granola

Cilantro Tequila Smoked Salmon

with ancho chili cream cheese, roasted scallions and toasted bagel

Garden Tangle

a delicate tangle of garden lettuces, splashed with your choice of our artisian dressings

Organic Bibb Salad

showered with toasted pumpkin seeds, and a generous drizzle of organic pumpkinseed oil and finished with a roasted jalapeno buttermilk ranch

Baleen's Caesar Salad

almost classic with our eggless caesar vinaigrette

Arugula, Pear & Roquefort Salad

accented by homemade spice candied walnuts

Thai Style Lobster Bisque

with coconut, jasmine, and sake

Baked Oysters

japanese king crab aioli, red ginger and diakon sprouts

Wood Roasted Shrimp

caramel garlic & candied plum tomatoes

Colossal Togarashi Shrimp Tempura

with spicy radish, and truffled yuzu soy

Lumpy Maryland Crab Cake

with sweet butter, old bay, and lemon

Crispy Wood Roasted Chicken

forest mushrooms & goat cheese dumplings

Wood Roasted Local Grouper

artichoke-bacon mash, candied garlic butter and crunchy capers

Szechuan Basil Tuna

happy rice cake & honey wasabi

Roasted Florida Snapper

coriander shrimp, & brown butter sherry, vinaigrette, with honey shallots and thyme

Roquefort Crusted Filet Mignon

silken potato puree, burgundy natural

Butter Poached 3 # Maine Lobster

gently simmered in whole butter, with black truffles and freshly lemon, savory monkey bread pudding, petite vegetables, and caviar