Backroom Dining Menu

charbroiled marinated pork chops or chicken thigh fillets

charbroiled prawns seasoned with garlic & butter

with mushroom sauce.

usda superior choice graded boneless rib eye steak

usda prime graded boneless rib eye steak

all natural, grain-fed veal from quebec; 6-8oz. boneless rack chop; with horseradish-mustard sauce paired with broiled cheesy basa fillet

new zealand lamb rack chops paired with colossal black tiger prawns

cheesy asian pesto broiled basa fillet paired with grilled usda choice rib eye steak

broiled teriyaki glazed chilean seabass

grilled colossal black tiger prawns paired with usda choice graded ribeye steak

prawns, scallops, mussels & fish with creamy sake or red wine tomato sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses

with prawns & scallops

marinated bone-in pork chops over your choice of fried rice or lemon-peppered spaghetti and topped with creamy sake or red wine tomato sauce of onion, celery, zucchini and broccoli; topped with itali

choice of chicken, pork chops or seafood topped with coconut milk based sauce of potato, onion & zucchini; seasoned with turmeric, lemongrass, galangal, garlic, shallot, cilantro & fresh lime juice;

pork chops or chicken fillets or vegetarian tofu & veggies

seafood (prawns, scallops, mussels & fish)

crispy bacon bits over spaghetti / fried rice baked in our signature white or tomato sauce.

also baked bacon & exotic mushrooms

prawns, scallops, mussels & fish topped with a robust, vietnamese influenced sauce of crab paste, tomato, onion & celery; topped with italian five cheeses.

also with prawns

with fish

baked fried rice with fresh pineapple, egg, onion, bacon bits, & scallion; topped with italian five cheeses.

chicken

prawns

fragrant coconut fried rice topped with your choice of meat, and creamy sauce of onion, mushroom, zucchini and broccoli; topped with italian five cheeses

chicken

prawns

seafood

choice of sauces: basil garlic caramel, hot (spicy) & sour tomato vinaigrette or curry sauce; served with side vegetable

seafood baked in kabocha squash, with mildly spicy thai peanut curry sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five cheeses

fish

prawns

ox-tail

duck

seafood baked in young coconut with creamy coconut sauce of onion, bell pepper, mushroom, broccoli & baby corn; topped with italian five-cheeses

with fish or chicken

with prawns or salmon

seafood & vegetables baked with half creamy sake sauce & half red wine tomato sauce; topped with italian five-cheeses

with seafood

with chicken or pork chop

with prawns or salmon

seafood & vegetables baked with half creamy swimming crab meat sauce, half basil & crab paste enriched tomato sauce; topped with italian five-cheeses

with seafood

with prawns or salmon

shitake, king oyster, button mushrooms, broccoli & chicken thigh meat stir-fried. with our own sesame-garlic-teriyaki sauce

with pork

with beef

* with bok choy, onion, bell pepper, broccoli, mushrooms and chicken thigh slices in spicy basil-tamarind sauce.

* with pork

* with beef

* with seafood

prawns, chicken or pork and broccoli, and tofu puffs simmered in a vietnamese caramel sauce of garlic, onion, black pepper & basil

* eggplants, zucchini, onion & baby corn sauteed with a mildly spicy garlic-chili paste & soy sauce.

* choice of: chicken / ground pork . ground beef

* choice of prawns

* choice of seafood (mussels, prawns, scallops & basa fish)

sauteed fresh mushrooms, onion, broccoli & bok choy seasoned with goji berry, rice wine & oyster sauce;

choice of chicken or pork

choice of beef or prawns

choice of seafood

* mildly spicy curry with kabocha squash, pineapple, onion, zucchini, mushroom

* chicken / pork / eggplant / tofu

* seafood

* mixed mushroom

* beef or prawns

* in a mildly spicy creamy sauce of coconut milk, onion, bok choy, bell pepper, mushroom; seasoned with galangal, basil, chili paste and lime juice

* available with prawns / beef / flank

* mixed mushroom

* chicken / pork / eggplant / tofu

* egg-free spaghetti in a mildly spicy creamy sauce of coconut milk, onion, bell pepper, zucchini and mushroom; seasoned with galangal, basil, chili paste and lime juice

* prawns

* chicken or ground beef or ground pork

* seafood (mussels, prawns, scallops & fish)

spaghetti with cheesy, creamy sauce of onion & mixed mushrooms; served topped with crispy bacon

chicken or ground beef or ground pork

prawns

seafood

lemon-peppered pappardelle with creamy basil white sauce of onion & fresh mixed mushrooms; served with italian five cheeses.

chicken or ground beef or ground pork

prawns

seafood

traditional recipe - rich, meaty tomato sauce of ground beef, onion, carrot, mushroom & zucchini; served with italian five-cheeses

* asian flat egg noodles tossed in a sweet, mildly spicy thai garlic-tomato mushroom sauce

* chicken & eggplant, ground beef & eggplant

* ground pork & eggplant

* prawns

* seafood (mussels, prawns, scallops & fish)

* asian flat egg noodles tossed in coconut curry sauce with kabocha squash, bok choy, mushrooms, tofu, broccoli, lemongrass, cilantro & peanuts

* chicken or ground beef or ground pork

* prawns

* seafood

(seasonal) w/ strawberries & blueberries

w/ young coconut ice cream

w/ coconut ice cream & mochi.

w/ mango, coconut jelly, and pomelo bits

not too sweet w/ just enough of a burnt caramel crust

a) mango, b) strawberries, c) mixed fruit, d) taro & azuki, e) banana & azuki, f) pina colada

strawberry/azuki

mango

mixed fruit

mango

mixed fruit

mango

mixed fruit

azuki

mixed fruit

cha cha

jack fruit

mango

taro

w/ ginger syrup or almond milk

super-silky dessert tofu, served w/ brown sugar, vegan

sesame paste

taro sauce

azuki & coconut sauce

walnut paste

w/ mango sauce & fresh fruit also w/ strawberry sauce

mango

mixed fruit

w/ coconut milk

w/ almond-logan-jujube tea

similar to the thai mango sticky rice but w/ more texture/chew

sweet soup of azuki, purple yam, black sticky rice, sesame dumpling, and coconut milk

spicy, freshly extracted ginger juice combined w/ sweetened warm milk to naturally form an egg less curd/delicate "custard."

w/ coconut sauce & toasted sesame seeds, your choice of topping

mango

durian or jackfruit

banana, azuki or taro

sesame paste

walnut paste

azuki & almond tea

taro & black sticky rice in coconut milk

ginger syrup

almond milk

w/coconut jelly/grass jelly

w/coconut jelly/grass jelly

w/coconut milk

w/ shot of espresso

w/ grass jelly

w/ grass jelly & hk milk tea

w/ grass jelly

w/ sesame or green tea ice cream