Awadh menu

White Rice

steamed basmtai rice.

Lemon Rice

mustard seeds, curry leaves and lemon juice.

Tandoori Roti

baked whole wheat bread.

Naan

clay oven baked.

Lehsuni Naan

clay oven baked and garlic glaze.

Kulcha

clay oven baked.

Lachcha Parantha

whole wheat layered bread.

Ulta Tawa Parantha

whole wheat layered bread and inverted griddle pan fried.

Kachumbar Raita

yogurt, onion and tomato.

Pudina Raita

yogurt and mint chutney.

Papadum

roasted lentil wafers and mixed chutneys.

Hara Salad

mixed greens.

Taka Tak

stir fried mushroom and asparagus.

Shakarkandi Aur Ananas Ki Chaat

spiced sweet potato and pineapple. grilled. vegetarian.

Dalcha Palak Kebab

yellowtail and spinach patties. pan seared.

Potli Samosa

pea and potato stuffed fillos with tamarind sauce. vegetarian.

Bhune Aloo Ke Khulle

grilled potatoes, green peas and cheese filling. vegetarian.

Bharwaan Khumb

ricotta and spinach stuffed mushrooms and grilled. vegetarian.

Karari Bhindi

crispy okra. vegetarian.

Chapati Gobhi Lehsuni

cauliflower and garlic tomato sauce. vegetarian.

Mawe Ki Kakori

minced vegetable and nuts skewers. grilled.

Khaas Paneer Tikka

herbed cottage cheese. grilled.

Awadh Murgh Tikka

black pepper and pomegranate marinated chicken. grilled.

Shikampuri Seekh

five spice minced chicken skewer. grilled.

Galouti Kebab

minced lamb patties, chef's spice mix. originally created for the royals of awadh.

Kakori Kebab

aromatic minced lamb skewer. grilled.

Nawabi Murgh Tikka

cardamom and cream cheese marinated chicken. grilled.

Murgh Parda Kebab

spice marinated chicken cubes, egg brushed and grilled.

Murgh Tandoori

the original tandoor grilled free range chicken.

Tawa Scallops

pan seared with celery sauce.

Ajwaini Jheenga

carmon seed marinated jumbo prawns. grilled.

Chaap Ka Barrah

mustard marinated lamb chops. grilled.

Lunch Box

Subz Sangam

five spices mixed vegetables and garlic tomato masala.

Kairi Ki Dal

tangy cumin yellow lentils.

Chana Masala

chickpeas and tomato ginger masala.

Kofta Dilnaaz

cottage cheese dumplings and tomato fenugreek sauce.

Bhindi Do Pyaza

sauteed spiced okra and onions.

Dum Ke Hare Phool

slow cooked broccoli and saffron sauce.

Bharwan Baingain

roasted whole baby eggplant and onion tomato masala.

Paneer Tikka Masala

grilled cottage cheese and traditional tomato sauce.

Methi Malai Matar

green peas, fenugreek and carom seeds and cream sauce.

Dal Makhani

slow cooked black lentils and tomato puree.

Aloo Gobhi Matar

cauliflower, potatoes and peas. stir fried.

Paneer Khurchan

grated indian cheese and onion tomato masala.

Paneer Palak

creamed spinach and cottage cheese.

Khaas Korma

chicken tikka, saffron and cashew gravy.

Chicken Makhanwala

grilled chicken and traditional tomato sauce.

Chicken Tariwala

grilled chicken, curry leaves and coconut curry.

Saag

lamb and sauteed spinach.

Dahiwala

baby goat, onion tomato sauce and yogurt.

Mahi Musallam

whole fish, turmeric and masala wrapped. dum pukht cooked.

Uri Jheenga

coconut shrimp curry.

Methi Machchi Tikka

salmon and fenugreek marinade.

Crab Lehsuni

crab meat, butter and garlic.

Malai Lobster Masala

grilled lobster and creamy saffron sauce.

Sarson Machchi Tikka

sea bass and mustard marinade.

Aloo Chutney Pulao

aromatic basmati rice, coriander and mint potatoes.

Sufiana Murgh Biryaani

aromatic basmati rice and creamy chicken.

Awadh Gosht Biryaani

aromatic basmati rice and lamb stew.