Asia de Cuba Menu

Tunapica

tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps.

Calamari Salad 'Asia De Cuba'

crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio-sesame orange dressing.

Beef Dumplings Two Ways

crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu

Lemongrass Skewered Chicken

coconut thai chili marinade, grilled pineapple and lychee

Crab Croquetas

jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce.

Thai Beef Salad

seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing.

Oxtail Spring Roll

mango chili glaze and tropical fruit relish

'Ropa Vieja' Of Duck

calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups

Asian Spiced Pork Spare Ribs

sweet soy glaze, roasted corn-avocado salad and red onion escabeche

Black Bean And Chickpea Dumplings

(steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema

Asian Pesto Grilled Shrimp

wok charred tropical fruit, crisp lotus root chips

Lobster Potstickers

vanilla bean spiced rhum and lobster coral sauces, sprout salad

Pan Seared Ahi Tuna

served rare with crunchy wasabi mashed potatoes and chimichurri sauce

Lobster ‘Mai Tai’

rhum, coconut, red curry and wok crispy boniato

Hunan Whole Wok Crispy Fish

stuffed with crab escabeche, red pepper sauce

Seafood Pad Thai

shrimp, scallops, mussels, clams and chorizo in a coconut curry broth

Grilled Bbq Salmon

asian rellanas, avocado wasabi crema, boniato crisps

Miso Cured Alaskan Butterfish

cuban black bean and edamame salad, tempura shisito peppers

Cuban Spiced Chicken

thai coconut sticky rice and avocado fruit salsa, tamarind sauce

Roasted Lime And Garlic Duck

braised baby bok choy, roasted garlic, lime segments

Grilled Chipotle Glazed Strip Steak

gingered chickpea fries and calabaza melon slaw

Char Sui Beef Short Ribs

congre tostones, chili orange mojo

Palomillo Of Marinated Lamb

pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

Honey-Rhum Glazed Pot Roast Of Pork

sauteed shanghai bok choy, fried plantains and enoki mushrooms

Crispy Tofu Salad

peanut soy dressing, caribbean vegetables and sour mango sauce

Wokked Chinese Longbeans With Chicharones

Lobster-Boniato Mash

Panko Crusted Crispy Plantain

Cuban Black Beans

Wok Sauteed Or Bamboo Steamed Asian And Caribbean Vegetables

Thai Coconut Sticky Rice

Plantain Fried Rice With Avocado Salad