Arusuvai Indian Restaurant Menu

Yogurt

Raitha

Indian Pickle

Mango Chutney

Masala Papad

Lassi

Yogurt-based drink.

Butter Milk

South Indian-style spicy yogurt drink.

Masala Chai

Tea traditionally blended with ginger, cardamom, sugar and milk.

Mango Lassi

Refreshing drink with mangoes and homemade yogurt.

Madras Filter Coffee

Dark roasted coffee, chicory brewed with a traditional pierced metal device.

Rose Milk

Special rose-flavored Indian milk shake.

Badam Kheer (Almonds)

Creamy almond milk extract with special Arusuvai syrup.

Chettinad Chapathi

Whole wheat unleavened bread.

Parota

Layered flat bread.

Naan

Slightly thick Indian flat bread.

Roti (Tandoor)

Whole wheat thin Indian flatbread.

Pulka Roti (Open Flame)

Whole wheat thin Indian flatbread.

Ceylon Parota (Grill)

Whole wheat grilled flatbread.

Butter Naan (Tandoor)

Butter flavored naan.

Garlic Naan (Tandoor)

Garlic flavored naan.

Lacha Paratha (Tandoor)

Layered buttery bread.

Methi Paratha (Tandoor)

Thin flatbread with fenugreek leaves.

Onion Kulcha (Tandoor)

A flatbread stuffed with onion.

Paneer Kulcha (Tandoor)

A flatbread stuffed with Indian cottage cheese.

Basmathi Rice

Jeera Rice

Variety Rice

Fried Rice

Indo-Chinese fried rice, soy, carrots, mushrooms and sliced scallions.

Chettinad Biriyani

A traditional favorite of aromatic biriyani rice dum cooked with your choice of vegetables or protein.

Rasam Soup

Crushed garlic, tamarind and pepper.

Koli Rasam Soup

Variation of rasam with chicken.

Aattu Kaal Soup (Mutton)

Simmered goat bone, garlic, peppercorn and coriander.

Nandu Rasam Soup

Variation of rasam with crab.

Samosa

Curried potatoes or minced lamb, onions and peas.

Vada

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves.

Idly

Steamed rice and lentil patties served with varieties of chutney, sambar and gunpowder.

Pakora

Onion, chili or paneer seasoned batter served with chutney.

Gobi 65

Cauliflower immersed in a flavored batter and fried to a spicy and crisp perfection.

Mushroom 65

Mushrooms immersed in a flavored batter and fried to a spicy and crisp perfection.

Chili

Breaded baby corns or gobi flavored with green peppers, chili, spices and herbs.

Chettinad Pepper Fry

Cauliflower, mushroom or baby corn marinated in crushed peppercorns, fried with chopped onions and sauteed to perfection.

Chili Paneer

Breaded cubes of cottage cheese sauteed in a special chili sauce, green peppers and onions.

Paneer Tikka

Pieces of cottage cheese and capsicums grilled in the tandoor.

Payasam

Vermicelli, milk, cream and sugar.

Chakkara Pongal

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.

Gajar Ka Halwa

Grated carrot slow-cooked with butter, raisins and sugar.

Gulab Jamun

Dairy-based dumpling soaked in cardamom sugar syrup.

Plain Dosa

Thin rice and lentil crepe served with coconut chutney and sambar.

Kal Dosa

Thin rice and lentil crepe served with coconut chutney and sambar.

Uthappam

Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies or a combination.

Paper Roast Dosa

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Dal Tadka

Lentil, curry and dried red chilies.

Kara Kolambu

Curry with slow-cooked okra tempered with mustard seeds.

Ully Theeyal

Peeled shallot onions cooked in roasted coconut.

Vegetable Kuruma

Vegetables, coconut, herbs and spices.

Aloo Gobi

Cauliflower, potatoes, cumin and spices.

Bhindi Masala

Crispy pieces of okra, onions, tomatoes and spices.

Bhindi Fry

Crispy pieces of okra, onions, tomatoes and spices.

Avial

Vegetables, coconut, yoghurt, curry leaves and cumin.

Ennai Kathrikai

Eggplant, tamarind and coconut.

Paneer Chettinad

Pieces of paneer sauteed with chettinad masala.

Palak Paneer

A flavorful blend of palak and cubes of cottage cheese.

Mutter Paneer

A flavorful blend of green peas and cubes of cottage cheese.

Paneer Tikka Masala

Cottage cheese in a creamy almond sauce.

Malai Kofta

Croquets of cottage cheese, potatoes and delicious rich sauce.

Chicken 65

Chicken cubes coated in a spicy marinade.

Chicken Lollipop

Mid-section of chicken wings coated in a spicy marinade.

Chili Chicken

Boneless cubes of chicken, pepper, spices and herbs.

Andhra Chili Chicken

Boneless cubes of chicken, pepper, spices and herbs.

Tandoori Chicken

Tender pieces of chicken grilled in the tandoor.

Koli Milagu Varuval (Pepper Chicken)

Peppercorn-flavored dry chicken.

Shrimp

Shrimp, spicy sauce and fresh cilantro.

Chettinad Fish Fry

Grilled bone-in king fish.

Mutton Sukka Varuval (Dry)

Tender cuts of mutton, peppercorns and curry leaves.

Kaadai (Quail) Pepper Fry

Pieces of quail sauteed with special chettinad spices, fresh curry leaves. Region: chettinad.

Chettinad Dry Pepper Crab (No Shell)

Shell-less crab marinated in chettinad special masala with coconut.

Tikka

Salmon or shrimp with yogurt and spices and cooked in tandoor.

Lamb Chops

Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.

Kuli Paniyaram

Steamed spicy pancake made with lentil and rice.

Kothu Parota (Grill)

Minced layered flatbread flavored with vegetable, egg, chicken or mutton and cooked in rich creamy sauce.

Paratha Salna

One layered flatbread served with vegetable, chicken or mutton and rich creamy sauce.

Kal Dosa

One piece of spongy crepe served with special chicken, mutton or fish chettinad curries.

Kal Idly

Two pieces of idly served with special chicken, mutton or fish chettinad curries.

Appam

One appam served with coconut milk, vegetable, chicken or mutton stew.

Chettinad Egg Masala

A traditional south Indian recipe of boiled eggs cooked with shallots, coconut milk and chettinad spicy masala.

Kaima Parota (Grill)

Layered bread delicately sandwiching flavored goat mince.

Idiyappam

Idiyappam served with vegetable, chicken or mutton stew.

Kaima Dosa

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe. Served with coconut chutney and sambar.

Chicken Chettinad

Pieces of chicken, spices, kalpasi and Marathi moggu.

Arusuvai Chicken

Chicken, coconut milk, nuts and fennel seeds.

Andhra Chicken Curry

Pieces of chicken sauteed with special homemade spices and fresh curry leaves.

Gongura Chicken

Chicken cooked in a sour gongura leaf-based curry.

Kori Gassi

Tender pieces of chicken, mangaloriyan spices and coconut milk.

Chicken

Chicken cooked in our special makhni (rich butter sauce), tikka masala or creamy spinach blended with several spices.

Chicken Tikka Masala

Chicken cooked in our special tikka masala and blended with several spices.

Goat with Curry Sauce

Goat meat with bone cooked in your choice of curry sauce.

Mutton Palak

A flavorful blend of chicken and creamed fresh spinach.

Mutton Sukka Masala

Boneless goat, crushed peppercorns and onions.

Fish Chettinad

A traditional south Indian recipe or tender pieces of king fish fried with shallots and chettinad spicy masala.

Kudam Puli Meen Kulambu (Fish)

Tender fish fillets, kudam puli, herbs and spices.

Fish Moilee

Fish fillets, onions, tomatoes, coconut milk and southern spices.

Malabar Fish Curry

Tender tilapia fillets cooked in a flavorful kerala-style curry sauce with a hint of coconut, herbs and spices.

Eral Masala (Shrimp)

Shrimp, shallot onions and house spicy masala.