Aroma Indian Cuisine Menu

Soft Drink

Buttermilk

Masala Chai

Spiced tea.

South Indian Coffee

Madras coffee.

Fresh Lime Soda

Lassi

Special yogurt drink.

Mango Shake

Rose Shake

2 Piece Masala Papad

Pickles

Raitha

White Rice

Naan

White flour bread baked in clay oven.

Butter Naan

White flour bread with butter, baked in clay oven.

Tandoori Roti

Whole wheat oven-baked flatbread.

Garlic Naan

Oven-baked flatbread cooked with fresh garlic.

Onion Kulcha

Oven-baked flatbread cooked with fresh onions and cilantro.

Mint Paratha

Layered wheat bread with butter and mint leaves.

Aloo Paratha

Oven-baked wheat bread stuffed with mashed masala potatoes.

Cheese Paratha

White flour flatbread stuffed with shredded cheese.

Kashmiri Naan

White flour flatbread with dry nuts and apple.

House of Bread

Assorted breads with plain, garlic and onion kulcha.

Kid's Sweet Potato Fries

Kid's Cone Dosa

Kid's Cheese Dosa

Kid's Orange Chicken

Kid's Noodles

Kid's Chicken Wrap

Kid's Chicken Nuggets

Kid's Macaroni and Cheese

2 Piece Medhu Vada

Fried lentils served with chutney and sambar.

Idly

Steamed savory rice and lentils patties.

Samosa

Fried patties filled with masala potatoes.

Dahi Vada

Fried lentil dipped in special yoghurt sauce.

Idly and Vada Combo

Two pieces idly and one piece vada; served with chutney and sambar.

Mirchi Bajji

Chilli dipped in chickpea batter and deep-fried, served with lemon and onions.

Cut Mirchi

Chilli dipped in chickpea batter and deep-fried, served with lemon and onions.

Pakoda

Onions or mixed vegetables dipped in chickpea batter and deep-fried.

Paneer Pakoda

Home-made cheese fried with chickpea flour.

Chili Paneer

Marinated and fried paneer tossed with chef's special chili sauce.

Paneer Manchurian

Fried cottage cheese tossed with bell peppers and onions in Manchurian sauce.

Gobi 65

Deep-fried cauliflower marinated with 65 special masala.

Chili Gobi

Fried marinated cauliflower tossed with chef's special chili sauce.

Baby Corn Manchurian

Fried baby corn tossed with Manchurian sauce.

Corn 555

Fried baby corn tossed with special 555 sauce.

Sweet Corn Vegetable Soup

Indo-Chinese soup prepared with creamy corn.

Sambar Special Dal Soup

Fresh vegetable and lentil soup with Indian spices.

Rasam

Soup made with South Indian spices and herbs.

Green Garden Salad

Seasoned fresh vegetable salad.

Hot and Sour Vegetable Soup

Soup made with fresh vegetables and spices.

Mulligatawny Soup

Stems of green vegetable and dhal soup.

Chicken Soup

Indo-Chinese style soup made with chicken and vegetables.

Carrot Halwa

Creamy soft-cooked carrot with sugar, milk and cardamom powder.

Ras Malai

Sweet home-made cheese served with cold sweetened and reduced milk cream, flavored with rose water, cardamom and crushed pistachios.

Gulab Jamun

Soft, lightly-fried milk and dough balls served in a warm, cardamom flavored sugar syrup and dusted with cashews.

Double Ka Mitta

Fried bread soaked in sugar and rabadi sauce.

Kulfi

Plain Dosa

Thin crispy rice and lentil crepe.

Masala Dosa

Savoury rice and lentil crepe stuffed with creamed Indian potato masala.

Mysore Masala Dosa

Rice crepe layered with lentil chutney and potato masala.

Kara Podi Dosa

Rice crepe layered with spicy traditional lentil powder.

Paper Dosa

Very thin and crispy rice and lentil crepe.

Spinach Masala Dosa

Thin crepe made with spinach paste and potato masala.

Egg Dosa

Beaten egg applied on a thin lentil crepe.

Hyderabadi Spicy Dosa

Spicy green chutney applied on a thin rice crepe.

Paper Masala Dosa

Very thin and crispy rice and lentil crepe.

Spinach Cheese Dosa

Thin crepe made with spinach paste and melted cheese.

Spring Dosa

Seasonal vegetables and potatoes in a thin crepe.

Cheese Dosa

Thin rice crepe with shredded cheese.

Paneer Burji Dosa

Thin rice crepe layered with grated cheese seasoned in mustard seeds and curry leaves.

Rava Dosa

Thin and crispy crepe from cream of wheat and rice.

Rava Masala Dosa

Thin and crispy crepe from cream of wheat and rice, stuffed with potato curry.

Chicken 65

Marinated chicken fried with home-made spices and curry leaves.

Chili Chicken

Fried boneless chicken tossed with special chili sauce.

Chicken 555

Boneless chicken tossed with special 555 sauce.

Chicken Manchurian

Fried boneless chicken tossed with Manchurian sauce.

Ginger Chicken

Fried boneless chicken tossed with ginger and spices.

6 Piece Chicken Lollypop

Fun wings marinated with chef's special sauce and deep-fried.

Apollo Fish

Deboned and fried fish simmered in yogurt and spicy sauce.

Fish Fry

Marinated fish pieces fried with special Indian spices.

Plain Uthappam

Thick lentil and rice pancake.

OTC Uthappam

Thick rice and lentil pancake topped with onions, tomatoes and chili.

Tomato and Peas Uthappam

Thick rice and lentil pancake topped with tomatoes and peas.

Onion Chili Uthappam

Thick rice and lentil pancake topped with onions and chili.

Cheese Uthappam

Thick rice and lentil pancake topped with cheese.

Paneer Uthappam

Thick rice and lentil pancake topped with grated cottage cheese.

Cocktail Uthappam

Five mini pancakes topped with assorted vegetables.

Channa Bhatura

Soft puffy bread served with chickpea curry, cooked in North Indian style.

Poori Bhaji

Puffed wheat bread served with potato masala.

Tadka Talk Dhal

Medium spiced lentil curry.

Dal Makhani

Buttered lentils cooked with creamy sauce and spices.

Vegetable Kurma

Fresh mixed vegetables cooked in coconut and cashew sauce.

Dry Aloo Gobi Masala

Blanched potato and cauliflower in a fragrant blend of Indian spices.

Aloo Palak

Blanched potatoes cooked in spinach and spices.

Mirchi Ka Salan

Banana chili cooked in special peanut curry.

Vegetable Chettinad

Karaikudi-style vegetable curry made with chettinad masala.

Kerela Veg Curry

Fresh vegetables cooked in country coconut sauce.

Bhindi Masala

Okra cooked with traditional curry sauce.

Baingan Bhartha

Eggplant baked in oven and cooked in creamy and spicy sauce.

Mutter Paneer

Home-made cheese cooked with green peas, onion and tomato sauce.

Channa Masala

Fresh garbanzo beans cooked in curry sauce.

Palak Paneer

Home-made cheese cooked with spinach and Indian spices.

Navaratan Korma

Mixed vegetables and cheese delicately cooked with tomato puree, cashew nuts, Indian herbs and spices.

Paneer Butter Masala

Indian cottage cheese sauteed in butter and cooked with creamy tomato sauce.

Malai Kofta

Cottage cheese and vegetable balls in creamy sauce.

Kadai Paneer

Paneer sauteed with diced onion and bell peppers in kadai sauce.

Channa Saag Paneer

Crumbled cheese cooked with spinach and garbanzo beans in curry sauce.

Shahi Paneer

Paneer sauteed with butter, cashews, raisins, onions and bell peppers in creamy aroma sauce.

Paneer Litchi Masala Aroma Special

Fried paneer cooked in creamy curry sauce with Indian spices.

Vegetable and Egg Fried Rice

Vegetables and egg tossed with rice, spring onion, spices and herbs.

Chicken Fried Rice

Chicken tossed with rice, spring onion, spices and herbs.

Paneer Shashlik

Cottage cheese marinated in special herbs and sauce.

Hariali Ka Paneer

Cottage cheese cooked in mint and coriander sauce.

Paneer Tikka

Cubes of cottage cheese marinated with spicy yogurt, cooked in clay oven.

Chicken Tikka

Boneless chicken breast cubes marinated with spicy sauce and baked in clay oven.

Half Tandoori Chicken

Chicken marinated in spicy yogurt sauce and baked in clay oven.

Mughalai Hariyali Murgh

Chicken breast meat soaked in mint and herbs.

Murgh Malai Kebab

Boneless chicken marinated in creamy cashew sauce and grilled.

Lamb Ka Chops

Lamb ribs marinated in spicy yogurt sauce, baked in clay oven and topped with cauliflower.

Tangy Tandoori Shrimp

Shrimp cooked in tangy spicy sauce.

Lamb Sheekh Kebab

Specially marinated minced lamb, grilled and served on a skewer.

Tandoori Pomfret

Whole fish marinated with Indian spices cooked in clay oven.

Whole Tandoori Chicken

Chicken marinated in spicy yogurt sauce and baked in clay oven.

Aroma's Mixed Grill

Delicious tandoori assortment of chicken, shrimp, lamb and fish from clay oven.

Aroma Special Andhra Chicken Curry

A traditional spicy chicken curry cooked with special chef's spices.

Butter Chicken

Tender tandoori chicken simmered in delectable makhni sauce.

Chicken Korma

Chicken prepared with chef's special sauces and spices.

Chicken Saag

Boneless chicken cooked with spinach sauce.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a tangy curry sauce with fresh lemon and ginger.

Chicken Tikka Masala

Clay oven chicken cooked with chef's special tomato sauce and spices.

Chicken Pepper Fry

Chicken cooked with roasted pepper powder and spices.

Chettinad Chicken

Traditional karaikudi chicken curry with coconut and chettinad masala.

Chicken Shahi Kurma

Boneless chicken cooked with cashews, raisins, onions and bell peppers in creamy sauce.

Kerala Chicken Curry

Chicken curry cooked in traditional coconut sauce.

Kadai Chicken

A blended sauce cooked with chicken, diced onion, bell pepper in a special vessel called a kadai.

Mughalai Chicken

Old-fashioned chicken curry in a rich and creamy onion sauce with egg.

Kodi Veppudu

Bone chicken cooked in spices and curry leaves.

Vegetable Biryani

Fresh vegetables with herbs, spices and cooked with Aroma basmati rice, served with raita.

Egg Biryani

Egg cooked with herbs, Indian spices and cooked with long-grain basmati rice, served with raita.

Hyderabad Chicken Dum Biryani

Chicken marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Shrimp Biryani

Shrimp marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Goat Dum Biryani

Goat marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Mutton Dum Biryani

Lamb marinated with herbs, spices and cooked with Aroma basmati rice, served with raita.

Goat Chettinad

Traditional karaikudi goat curry cooked with coconut and chettinad masala.

Goat Khorma

Coconut base goat curry cooked in curry sauce and spices.

Goat Pepper Fry

Goat curry sauteed with red onion and black pepper powder.

Goat Vindaloo

Goan-style goat and potatoes blended with vinegar sauce and Aroma spices.

Goat Roganjosh

Old-fashioned aroma goat curry with kashmiri chili and spices.

Kadai Goat

Goat curry sauteed in diced onion and bell pepper with kadai masala.

Andhra Goat Curry

Spicy goat curry cooked with onion, tomato, poppy seed and special Indian spices.

Aroma Special Chepala Pulusu Fish Curry

Boneless fish cooked with tamarind sauce, Indian spices and herbs.

Shrimp Curry

Shrimp cooked with tomatoes, caramelized onions and Indian spices.

Shrimp Pepper Fry

Deveined shrimp cooked in roasted pepper, Indian spices and herbs.

Lamb Curry

Boneless lamb cooked with onions, tomatoes, ginger and spices.

Lamb Vindaloo

Goan-style lamb and potato blended with vinegar sauce and Aroma spices.

Lamb Saag

Lamb cooked with creamy spinach sauce and Indian spices.

Lamb Korma

Coconut base lamb curry cooked in curry sauce and spices.

Lamb Chettinadu

Spicy traditional lamb curry made in karaikudi style.

Lamb Kadai

Traditional karaikudi lamb curry cooked with coconut and chettinad masala.

Lamb Shahi Kurma

Boneless lamb sauteed with onions, bell peppers, raisins and cashews in a rich creamy sauce.