Arizona's Menu

Shoestring French Fries

Garlic Mashed Potatoes

Oven Baked Beans

Coleslaw

Tamale Pie

Jalapeno Cheese Grits

Bourbon Creamed Corn

Creamed Spinach

Black Beans & Brown Rice

Seasonal Sauteed Vegetables

Loaded Baked Potato

Homemade Soups

made fresh daily

Arizona's House Salad

iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes and croutons

Arizona's Caesar Salad

crisp romaine tossed with our homemade caesar dressing and croutons

Soup And Salad

choice of today's soup with our arizona house or caesar salad

Granny Smith Apple Salad

field greens, gorgonzola cheese, spiced pecans, red grapes and port wine vinaigrette

Homemade Chicken Salad

our original homemade chicken salad mix over field greens with shaved almonds and an orange vinaigrette

Vegetable Plate

grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute

Hickory Grilled Chicken Salad

our arizona house salad mix with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce

The Blue Door Salad

our arizona house salad mix with chicken tenders, avocado, bacon, chopped egg and tomatoes

Grilled Pacific Ahi Tuna

encrusted with block pepper, sesame and coriander accompanied with field greens, mango and avocado

Key Lime Pie

homemade & topped with whipped cream

White Chocolate Banana Creme Pie

Fresh Baked Brownie

chocolate brownie a la mode

Arizona's Apple Pecan Cobbler

topped with vanilla bean ice cream

Thick Cut Onion Rings

hand battered sweet onions crisp fried served with dipping sauce

Spinach & Artichoke Dip

served with white corn tortillas & salsa

Flash Fried Calamari

tossed in a sweet & spicy chipotle glaze

Denver Lamb Ribs

honey soy glazed

Hickory Smoked Salmon

served with creole remoulade

Tempura Shrimp Basket

panko crusted ecuadorian white shrimp over fries. served with honey mustard horseradish sauce

Jumbo Lump Crabcake

pan seared with creole remoulade

Hickory Burger

8 oz. angus chuck, wisconsin cheddar lettuce, tomato, onion, mustard, mayo and pickle served on a toasted egg bun

Allen Street Special

6 oz. marinated grilled boneless chicken breast topped with sonoma jack or cheddar lettuce, mayo, tomato, and red onion

The Zane Grey

8 oz. angus chuck, loaded with bacon and grated cheddar served with a side of our homemade hickory sauce

Marble Canyon Burger

8 oz. angus chuck loaded with lettuce, tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms

Oak Creek Chopped Pork Sandwich

slowly smoked over natural hickory until pork tender, served on a toasted egg bun with slaw and pickles

Carnita's Arizona Club

cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato and seasoned mayo, served on seven grain bread

Arizona Dip

thinly shaved prime rib with housemade bread, sonoma jack cheese, served with a side of au jus

BBQ Chicken Grill

10 oz. hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce

Chicken Tenders Platter

chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce (served with two sides or one idaho baked potato)

Oak Creek Chopped Pork Platter

slowly smoked over natural hickory until pork tender, served over a tamale corn with homemade bbq sauce

Tempura Fried "Cold Water" Lobster Tail

served with a spicy horseradish honey mustard sauce

Scottsdale Chicken

hickory grilled boneless skin on breast topped with harmel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce

Hickory Grilled "Atlantic" Salmon

served over jalapeno cheese gritts and topped with spinach sauteed with thai chili oil

Fried Trout Amandine

crispy fried trout amandine with toasted almonds and lemon butter

Tempura Fried Shrimp Platter

panko crusted ecuadorian white shrimp, served with honey mustard-horseradish sauce

Arizona's "Original Recipe" Babyback Ribs

grilled over hickory and basted with our homemade barbecue sauce (served with two sides or one idaho baked potato)

Jumbo Lump Crabcakes

pan served with black bean and corn salad with creole remoulade

Pasta Sedona

bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce

Arizona Rustica

penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara

Hickory Grilled Chicken & Shrimp

just say c&s grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce

Arizona's Signature Sirloin Steak

"our house special" 10 oz. aged to arizona's exact specifications, jacardi tenderized marinated with dole pineapple juice, brown sugar and soy

Pork Chop

12 oz. seasoned, pan seared, and oven roasted with sweet potato hash browns and cinnamon apples

Aged Prime Rib

our premier prime cut slowly roasted on the bone for extra flavor

Father Kino's Filet

aged "center cut" beef tenderloin, tobacco onions, veal jus

Mary Kathryn's Ribeye

14 oz. richly marbled tobacco onions, veal jus

Kansas City Strip

14 oz. strip loin seared over hickory wood, tobacco onions veal jus

"Bone In" Ribeye

20 oz. flavorful cut, well marbled, tobacco onions, veal jus