Aqua by El Gaucho Menu

Oysters

selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.

Pan Seared Crispy Oysters

tartar sauce.

Crispy Fresh Calamari

soy mustard aioli, sweet chili sauce.

Steamed Manila Clams

roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.

Tenderloin Diablo

spicy hot, cream, paprika, grilled bread.

Ahi Tuna Tartar

hot peppers, capers, pears, onions, soy sauce, lemon, pinenuts, curry oil.

Wicked Shrimp

spicy hot, grilled bread.

Ahi Tuna Tempura

nori, ginger, garlic, wasabi cream, ponzu sauce.

Dungeness Crab Cakes

cajun remoulade.

Jumbo Prawn And Crab Cocktail

sweet shellfish, west indian cocktail sauce.

Pancetta Wrapped Prawns

grilled over live coals and doused with golden raisin and scallion pesto.

Dungeness Crab Cocktail

dungeness crab, west indian cocktail sauce.

Seafood Indulgence

maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.

Lemon Lime

honey lavender

Strawberry Basil

Caesar Salad

anchovy garlic lemon dressing, reggiano parmesan.

Bar Fries

black truffle aioli.

Ling Cod And Chips

house made tartar sauce.

Wicked Shrimp

spicy hot, grilled bread.

Steamed Clams

roasted fennel, bacon, tomatoes, garlic, pernod.

Chef ’S Special Flat Bread

Panc Etta Wrapped Prawns

golden raisin and scallion pesto.

Pier 70 Burger

certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechar’s flagship cheddar, lettuce, tomato, onion, thousand island, fries.

Crispy Fresh Calamari

soy mustard aioli, sweet chili sauce.

Ahi Tuna Tartar

hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.

Steak And Frites

4oz prime top sirloin, demi glace, fries.

Thai Style Ribs

garlic sticky sauce.

Seasonal Sorbet

housemade gingersnap cookie.

Chocolate Chip Walnut Cookie Sundae

vanilla bean ice cream, warm chocolate sauce, whipped cream.

Bailey’s Chocolate Caramel Bread Pudding

vanilla bean ice cream, caramel sauce.

Classic Vanilla Bean Creme Brulee

made with vanilla bean from madagascar.

Dark Chocolate Ganache

raspberries, creme anglaise, port wine.

Artisanal Cheeses

mt. blanchard cheddar, samish bay, wa. (cow’s milk), cirrus camembert, port townsend, wa. (cow’s milk), caveman blue, central point, or. (cow’s milk), almonds, fig jam, la panzanella crackers.

Emerald City Volcano

baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).

Macaroni And Cheese

black truffle, parmigiano reggiano.

Steamed Asparagus

lemon beurre blanc, murray river salt.

Sweet Roasted Yellow Corn

chipotle lime butter.

Wild Mushroom Risotto

arborio rice, reggiano parmigiano, butter.

Roasted Garlic Mashed Potatoes

sweet butter, chives.

Sauteed Spinach

lemon, red pepper flakes, garlic, olive oil.

Cedar Planked Vegetables

oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.

Lobster Mashed Potatoes

roasted garlic potatoes, maine lobster sauce.

Crab Macaroni And Cheese

4oz dungeness crab, black truffle, parmigiano reggiano.

Classic Wedge Salad

iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.

Seafood Chowder

shrimp, clams, bacon, fresh seasonal fish.

Spicy Crab Bisque

johnnie walker red label, sherry, dungeness crab.

Caesar Salad

creamy anchovy and lemon dressing, parmigiano reggiano, garlic croutons.

Dungeness Crab And Avocado Salad

butter lettuce, scallion yogurt dressing.

Tableside Spinach Salad For Two

grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.

Oscar Style

3oz dungeness crab, asparagus tips, bearnaise sauce.

Barents Sea King Crab Leg

black truffle aioli, lemon butter.

Maine Lobster Tail

8oz, black truffle aioli, lemon butter.

Half Crispy Chicken

wild mushroom marsala sauce.

Colossal West African Prawn

black truffle aioli, lemon butter.

Thai Seafood Stew

fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.

Whole Crispy Fish

cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.

Stuffed Wild Baja Prawns

dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.

Grilled Prawn And Scallop Brochette

tomato, fresh herb, garlic, linguini.

Plancha Seared Scallops

wild mushroom risotto, rich red wine sauce.

Grilled King Salmon

lemon aioli, smoked bacon, roasted tomato relish, basil.

Almond Crusted Sole

capers, parsley, lemon butter.

Seared Sashimi Grade Ahi Tuna

sesame seeds, miso, orange, cabbage slaw.

Sesame Seared Chilean Seabass

rice wine oyster sauce, coconut jasmine rice.

Rack Of Lamb

hazelnut crust, merlot demi glace.

Frenched Rib Steak

18oz prime, grilled mushroom cap.

Filet Aqua

8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.

Barents Sea Red King Crab Legs

12oz, black truffle aioli, lemon butter.

New York Strip

14oz prime, grilled mushroom cap.

Air, Land And Sea

smoked duck breast, 8oz filet, colossal african prawn.

Surf And Turf

8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.

Steam Ed Australian Rock Lobster

16oz, garlic, lemon, sweet butter.

Seafood Bacchanalia

designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.