Anson Menu

Tomato And Cornbread 'Panzanella'

watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.

Wedge Of Iceberg

tomatoes and blue cheese- buttermilk dressing.

Strawberry And Arugula

spiced pecans, goat cheese and poppy seed vilina.

Classic Caesar

parmesan reggiano, white anchovies and croutons with fried oysters.

Barbecued Lamb Crusted In Pecans

sweet potato, apple and bacon hash with a laram.

Bone-In "Cowboy" Rib Eye Steak

foie gras compound butter, green beans and fieren.

Fried Double Cut Pork Chop

potato puree, collard greens and creamy onion.

Roasted Chicken Breast

carolina gold rice pudding, spinach and mushroom,

Fried Shrimp

slaw, french fries and remoulade sauce.

Slow Cooked Half Duck

wild rice, dried cranberries, spiced pecans and ora,

Oasted king Salmon

white wine, tomatoes, capers and oil- cured olives over toasted couscous.

Pork 'Osso Buco'

slow- cooked pork shank, mac 'n' cheese and sauteed green.

Seared Scallops

grits, ragout of field peas and ham hock sauce,

Shew Crusted Grouper

green beans and champagne cream.

Hole Crispy Flounder

ot-shallot sauce and sesame cole slaw.

Red Snapper

wilted watercress, pine nuts and basil oil.

Alaskan Halibut

herb gnocchi and mushroom ragout.

Yellowfin Tuna

gus, crispy polenta and glazed spring onions.

Filet Mignon

potato puree, green beans and bordelaisise.

Ny Strip

maytag blue cheese, onion marmalade and french.

Surf And Turf

petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.

Green Bbea

Braised Cco

Sauteed Sp

French Fries

Grits

Potato Puree

Roasted Potatoes

Mac 'N' Cheese

Wild Rice Pilaf

She Crab Soup

laced with golden sherry.

Cornmeal Dusted Okra

chili oil and goat cheese.

Oysters Three Ways

raw, fried and roasted.

Crispy Fried Calamari

apricot- shallot sauce.

Shrimp And Grits

tomatoes, shrimp stock and house-ground grits

Prosciutto De Parma

red figs, spiced pecans and mosto olive oil

Peake Oysters On The Half Shell

Cornmeal Fried Oysters

green goddess sauce.

Crispy Goat Cheese

olive tapenade, 'peperonata' and pine nuts.

Jumbo Shrimp 'Martini'

cocktail sauce and horseradish cream.

Roasted Oysters

leeks, country ham & sherry mignonette.

Jumbo Lump Crab Cake

roasted corn relish.

Seared Scallops

grapefruit, avocado, charred onions and citrus vin.

Tuna Tartare

spiked with red chile and sesame like mushroom salad and crispy wontons.

Barbecued Duck Spring Rolls

spicy pepper vinegar' sauce.

Thai Spiced Beef Carpaccio

peanut- radish salad & jalapeno mayo.