Andaz Indian Restaurant Menu

Soda

20 oz. Aquafina

6 Pack Mix and Match

Build your own six pack.

Naan

Light bread baked in a clay oven. Vegetarian.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Bullett Naan

Naan bread topped with cilantro and chili. Spicy. Vegetarian.

Cheese Naan

A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian.

Garlic Naan

A special naan bread from the tandoor flavored with garlic. Vegetarian.

Onion and Black Pepper Kulcha

Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian.

Pudina Paratha

Whole wheat layered bread topped with mint. Vegetarian.

Andaz-E-Naan

A foot long naan stuffed with dry fruit and nuts. Vegetarian.

Mango Chutney

Mixed Pickles

Papadum

Side of Rice

Raita

Gulab Jamun

Homemade cheese balls dipped in rose water flavored syrup.

Aloo Tikki

Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan.

Onion Bhaji

Sliced onions dipped in batter and fried. Vegan.

Vegetable Pakora

Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan.

Vegetable Samosa

Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan.

Lamb Samosa

Two flaky pastry parcels of mildly spiced fresh peas and ground lamb.

Chicken 65

A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy.

Gobi Manchurian

Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan.

Lentil Soup

Soup made with a variety of lentils.

Chickpea Salad

Chickpeas tossed with tomatoes and onions. Served with house dressing.

Pani Puri

Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian.

Papri Chaat

Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian.

Aloo Tikki Chaat

Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

Samosa Chaat

Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian.

Daal Tadka

Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan.

Aloo Gobi

Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan.

Baingan

Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan.

Chanaa Masala

Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan.

Daal Makhani

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice.

Paneer Vindaloo

Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy.

Saag Paneer

Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian.

Paneer Tikka Masala

Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian.

Malai Kofta

Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian.

Andaz-E-Paneer

Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian.

Chicken Tandoori

Chicken marinated in mild spices then grilled. Served with naan.

Delhi Malai Kabab

Boneless chunks of chicken cooked with cream and spices. Served with naan.

Bullett Malai Kabab

Spicy kabab with cream and green chilies. Served with naan. Spicy.

Lamb Boti Kabab

Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan.

Lamb Chops

Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan.

Andaz-E-Mix Platter

Mix of all we have to offer in the kabab menu. Served with naan.

Chicken Vindaloo

Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy.

Kadhai Chicken

Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy.

Chicken Korma

Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice.

Chicken Tikka Masala

Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy.

Chicken Madras

Chunks of chicken cooked in south Indian spices. Served with rice.

Chicken Nihari

Served with rice. Spicy.

Mughlai Butter Chicken

White meat chicken pieces roasted in a clay oven and then folded into the chef's special creamy sauce. Served with rice.

Andaz-E-Chicken

Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef's gravy. Served with rice.

Chicken Biryani

Basmati rice with chicken and spices. Served with raita.

Vegetable Biryani

Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita.

Goat Biryani

Basmati rice with goat meat and spices. Served with raita.

Lamb Biryani

Basmati rice with lamb meat and spices. Served with raita.

Andaz-E-Biryani

Basmati rice with chicken, lamb, shrimp and spices. Served with raita.

Lamb Kadhai

Spicy lamb dish with ginger and tomato sauce. Spicy.

Lamb Rogan Josh

Lamb in a savory sauce.

Lamb Madras

Chunks of lamb cooked in south Indian spices.

Lamb Nirhari

Spicy.

Lamb Vindaloo

Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy.

Lamb Damdaar

Grilled lamb topped with chef's special sauces.

Andaz-E-Lamb

Chef's special sauce and aromatic curry made with boneless sirloin leg of lamb.

Goat Curry

Goat simmered with Indian spices in tomato and onion sauce. Served with rice.

Goat Kadhai

Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy.

Fish Curry

Fish simmered with Indian spices in tomato and onion sauce. Served with rice.

Shrimp Vindaloo

Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy.

Andaz-E-Shrimp Noorjahani

Jumbo shrimp cooked in a chef's special sauce. Served with rice.