Amber India Restaurant menu

Papadum

Thin, crispy lentil wafers.

Vegetable Pakoda

Mixed vegetable fritters.

Aloo Tikki

Crispy potato patties with subtly spiced centers.

Vegetable Samosa

Crispy patties stuffed with spicy potatoes and pea.

Hara Kebab

Spinach and cottage cheese kebabs.

Gobhi Manchurian

Crisp fried cauliflower florets, green onion, soy,garlic, sweet & sour sauce.

Mughlai Chicken

Chicken cubes skewered with green and red peppers served with a sweet chili vinegar.

Paapdi Chaat

Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.

Curried Scallop

Sauteed Scallops cooked in a lightly spiced curried sauce.

Lucknowi Kebab

Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.

Assorted Vegetable Platter

Samosa, pakora, hara kebab & papad.

Reshmi Tikka

Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.

Alppy Fried Prawns

Tender prawns marinated with chili flakes in a rice flour batter served with a peanut sauce.

Assorted Tandoori Hors d’Oeuvres

An assortment of chicken tikka, seekh kebab and barra kebab.

Tandoori Roti

Whole wheat bread.

Naan

Leavened bread.

Butter Naan

Naan with butter.

Garlic and Basil Naan

Naan with garlic and basil.

Palak Brocolli Roti

Whole wheat spinach and broccoli bread.

Poori

Deep fried whole wheat bread 2 pieces.

Onion Kulcha

Traditional north indian bread stuffed with onions.

Ajwain Lachha Paratha

Whole wheat layered bread stuffed with onions.

Pudina Paratha

Whole wheat layered bread with fresh mint.

Aloo Paratha

Whole wheat layered bread with spicy potatoes.

Goat Cheese Paneer Naan

Leavened bread stuffed with goat & farmers cheese.

Frontier Naan

Assorted Breads

Onion kulcha, naan and mint paratha.

Saffron Rice

Vegetable Biryani

Saffron flavored basmati rice with vegetables and nuts.

Three Mushroom Biryani

Assorted mushrooms with spiced basmati rice.

Chicken Biryani

Saffron flavored chicken and basmati rice cooked with golden fried onions.

Handi Prawn Biryani

Saffron flavored basmati rice with prawns.

Lucknowi Gosht Biryan

Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water.

Bengali Rasgulla

Farmers cheese dumplings, rose flavored syrup.

Kesari kheer

Traditional rice pudding with nuts cardamom & saffron.

Gulab Jamun

Milk dumplings, poached in ghee, rose flavored syrup.

Moong Dal Halwa

Moong lentil pudding.

Kulfi Falooda

Classic indian frozen dessert, pistachio, vermicelli.

Rasmalai

Fresh cheese dumplings, saffron sauce.

Vegetarian Delight

Vegetable somosa, dal bhukara, baingan bharta, saffron rice, malai kofta, vegetable korma, poori, raita, papdum, kesari kheer, tea/coffee.

Amber Dinner

Green mixed salad, seekh kebab, palak paneer, tandoori chicken, ceylon chicken curry, saffron rice, naan bread, gulab jamun, tea/coffee.

Cucumber Raita

Grated cucumber in yogurt sauce.

Mulligatwany Soup

Delicately spiced chicken & lemon soup.

Tamatar Ka Saar

Garden fresh vegetables in a clear tomato broth.

Green Mixed Salad

Salad with house dressing.

Tandoori Chicken Salad

Tandoori chicken, asparagus & crisp romaine lettuce, with a walnut raisin and mango dressing.

Dal Bukhara

Lentils slow cooked with spices, cream tomatoes.

Pindi Chole

Garbanzo beans cooked with mango powder and spices.

Navratan Korma

Mixed vegetables with nuts cooked in creamy sauce.

Aloo Gobhi

Potatoes and cauliflower cooked in spices.

Amber Ki Hari Subzi

Fresh greens sauteed in a garlic sauce.

Malai Kofta

Deep fried cheese and potato dumplings cooked in a tomato cream sauce.

Baingan Bharta

Baked eggplant cooked with onions, tomatoes and spices.

Mushroom Mutter Makana

Mushrooms and peas cooked with lotus seeds in an onion ginger curry.

Sukhi Bhindi (seasonal)

Spiced okra with onions.

Matter Paneer

Farmer’s cheese and peas in special gravy.

Subz Bahar

Sauteed veggies with awadhi style almond sauce.

Paneer Elaichi Pasanda

Cardamom flavored farmer’s cheese cooked in almond sauce.

Palak Paneer

Spinach with farmer’s cheese and spices.

Kadhai Paneer

Cottage cheese cooked with bell peppers and onions.

Dum Aloo Bukhara

Danish potatoes stuffed with mint and apricot chutney and cooked in rich gravy.

Bharvan Aloo

Charbroiled russet potatoes stuffed with cheese and nuts.

Amritsari Paneer Tikka

Farmer’s cheese cooked in an oven with a spicy & tangy marinade.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and spices.

Chicken ka Tikka

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek.

Peshawari Chicken Tikka

Chicken thighs marinated with mustard oil yogurt and a touch of ginger.

Seekh Kebab

Miniced lamb with onions, ginger, garlic and spices.

Barrah Kebab

Succulent cubes of lamb marinated in ginger garlic and yogurt and roasted black cumin.

Tandoori Salmon

Roasted salmon chunks marinated with sour cream, saffron dill and tandoori spices.

Lahsoni Teekha Prawn

Tandoor broiled tiger prawns marinated in a roasted garlic and chili paste.

Sea Bass Tikka

Fish cubes marinated in lemon juice and spices.

Frontier Kebab

Rack of lamb marinated in yoghurt, ginger, garlic and spices.

Tandoori Seafood Platter

Lobster tail, sea bass tikka and prawn kebab.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, barrah kebab, prawn kebab and seekh kebab served on a sizzler.

Tandoori Lobster

Lobster tail marinated in lemon juice and spices.

Lunch Buffet

Lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious dessert treats.

Ceylon Chicken Curry

Chicken cooked with coconut and curry leaves.

Chicken Masala

Traditional chicken curry served medium or spicy.

Butter Chicken

Shredded tandoori chicken in a tomato, butter and fenugreek sauce.

Chicken Tikka Masala

Chicken tikka cooked in a mild tomato sauce.

Chef’s Special Kadai Chickentikka Masala

Medium spiced dry chicken prepared with onions and bell pepper.

Goa Fish

Chilli hot konkan fish curry.

Cochin Scallops

Spicy scallop curry cooked with cocunut milk and peppercorn sauce with a hint of tamarind.

Prawn Balchao

Prawns in spicy sauce with a touch of vinegar.

Malwani Shrimp

Stir-fried prawns tossed in a spicy cocunut curry from the southern coast of india.

Madras Seafood Curry

Prawns scallops & seasonal fish stewed with tomatoes, coconut ginger and curry leaves.

Rogan Josh

Lassic lamb curry from the valley of kashmir.

Mirch Ka Gosht

Amb cooked with peppercorns, green chillies, ginger and saffron spicy hot.

Kerala Lamb Curry

Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorns.

Chandani Gosht

Tender chunks of lamb cooked in cardamom, cashew nuts in a smooth rich gravy.