Amber India menu

Americano

Espresso

Masala Chai

Kesari Rasmalai

Soft poached homemade cheese dumplings in a saffron flavored light milk syrup.

Gulab Jamun

Warm milk dumplings in rose flavored sugar syrup.

Lemon Grass Panna Cotta

Lemon grass and kafir lime leaves set custard.

Strawberry Kulfi Falooda

Indian strawberry flavored frozen reduced milk dessert with corn starch noodles.

Mango Brulee

Classic creme brulee infused with mango.

Spiced Chocolate Molten Cake

Green cardamom and cumin flavored Belgian chocolate.

Naan

Leavened bread.

Pesto Naan

Garlic Chive Naan

Chili Thyme Naan

Multi-Grain Roti

Wheat, barley, split yellow lentils, flax and oats bread. Vegan.

Mutter Kulcha

Stuffed with green peas and potato.

Mint and Jerk-Spiced Laccha Paratha

Flaky and layered whole wheat bread.

Chili Cheese Kulcha

Stuffed with pepper jack.

Assorted Bread Basket

Mutter kulcha, laccha parata and naan.

Papad

Roasted lentil crisps.

Zafran Khuska

Basmati rice and saffron. Vegan.

Organic Brown Basmati Rice

Vegan.

Organic Red Quinoa

Vegan.

Mint Raita

Churned yogurt.

Dal Amber

Black lentils stewed for 32 hours in tomato, cream and butter sauce.

Murg Parda Biryani

Basmati rice, Mary's Farm chicken, mint, cilantro, saffron and encased in pastry.

Gosht Korma Pulao

Basmati rice, lamb, cashew nut, cream and saffron.

Roasted Corn, Kafir Lime Shorba

Tandoori sweet corn and lime-infused soup.

Samosa

Crisp dumplings, spiced Idaho potato and peas. Vegan.

Crisp Tofu Tikki

Tofu, garbanzo, lotus galettes covered in beaten rice.

Palak Chaat

Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries.

Cauliflower Bezule

Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.

Lahsooni Calamari

Sauteed Monterey Bay calamari and pickled chili.

Chicken Mango, Asparagus Roulade

Pan-fried Mary's Farm chicken breast and goat cheese.

Duck Tinka Kebab

Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney.

Malabari Shrimp

Stir-fried, Mexican bay shrimp, fennel, ginger and shallots.

Lamb Chop, Rose Chutney

Australian lamb chops seared on the tawa and served with semolina chips.

Aloo Beans Ki Subzi

Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro.

Masala Mirch Salan

Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan.

Ferry Market Vegetable Korma

Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce.

Kadhai Paneer

Cottage cheese stewed with onion, tomato, coriander and crushed chili.

Kumbh, Hara Pyaz Kofta

Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce.

Badam Bhara Baingan

Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato.

Bhindi Do Pyaza

Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan.

Saag Paneer

Watsonville spinach, garlic, cottage cheese and cream.

Duet of Mustard Cauliflower and Broccoli

Broccoli, cauliflower florets, grain mustard and turmeric yogurt.

Paneer Shimla Mirch

Cottage cheese, roasted bell pepper and yogurt marinade.

Tandoori Chicken

Chicken-on-bone in a chili and hot spice classic yogurt marinade.

Mission Fig and Navel Orange Chicken Tikka

Chargrilled Mary's Farm white meat chicken.

Cajun Chicken

Mary's Farm chicken thigh meat in Cajun spice yogurt marinade.

Lamb Seekh Kebab

Minced Colorado lamb, shallots, ginger, cilantro and homemade spices.

Salmon Beetroot Tikka

Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade.

Tandoori Sampler

Cajun chicken tikka, bhatti jhinga and lamb seekh kebab.

Bhatti Da Jhinga

Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade.

Four-Chili Sea Bass

Amber's signature sea bass, Szechuan, pink, green, black peppercorn and yogurt.

"Frontier" Lamb Chop

Australian lamb rack in Northwest Frontier spice marinade.

Tandoori Lobster Nisha

Maine lobster tail, cinnamon, carom and yogurt.

Butter Chicken

Amber's signature shredded tandoori chicken simmered in a tomato cream sauce.

Murg Kalimirich

Mary's Farm chicken stewed in black pepper, onion and tomato gravy.

Kosha Murgi

Mary's Farm white meat chicken dum-cooked in an onion yogurt sauce.

Scallops Avocado

Monterey Bay scallops, avocado-banana chat and tomato chutney.

Kashimiri Roganjosh

Sonoma lamb stewed in dried ginger, fennel and onions.

Awadhi Lamb Korma

Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron.

Jheenga Jhalfarezi

Monterey Bay shrimp stir-fried with pepper, tomato and onion.

Sea Bass, Mango and Olive Curry

Sea bass stewed with sweet mango, castle olives and shallots.

Nalli Vindaloo

Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili.

Hot Spice Lamb Loin

Crusted Australian lamb loin with crisp spinach and caramelized onion sauce.