Ambassador Dining Room menu

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas

Meat Samosa

Crisp pastry with mildly spiced lamb filling

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick-pea batter

Vegetable Cuddy

Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia

Mango Chutney

Raita

Cooling yogurt with cucumbers and tomatoes

Naan

Unleavened white bread. Baked in tandoor

Keema Naan

Unleavened bread with ground lamb stuffing

Garlic Naan

Unleavened bread topped with fresh garlic and coriander

Kashmiri Naan

Unleavened bread stuffed with dry fruits and nuts

Bhara Kulcha

White bread stuffed with onions

Roti

Whole wheat bread. Baked in tandoor

Poori

Deep fried, puffed whole wheat bread

Paratha

Layered whole wheat bread

Alu Paratha

Layered whole wheat bread stuffed with potatoes

Papadum

A thin, crisp and spicy wafer

Mulligatawny

A luscious tomato and lentil broth, gently perfumed with mustard seeds

Chicken Shorba

Delicately spiced soup

Organic Butternut Squash

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

Organic Greens

Mixed greens with oranges and goat cheese in a balsamic vinaigrette

Avocado & Roasted Corn

With red peppers tossed in white balsamic vinaigrette

Arugula

Organic baby arugula with saga bleu, pears and dry golden grapes

Dal Makhani

Traditional dish of black lentils

Chana

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

Alu Gobi

Spicy potatoes cooked with fresh cauliflower

Palak Paneer

Creamed spinach with homemade Indian cheese

Matar Paneer

A tasty curry of green peas and homemade cheese

Bhindi Pyaaz

Okra, dry-cooked with onions and spices

Bengan Bhartha

Roasted eggplant cooked with coriander, cumin, onions and tomatoes

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

Shimla Mirch

Roasted bell pepper stuffed with spiced vegetables

Malai Kofta

Vegetable croquettes simmered delicately in a spiced cream sauce

Navrattan Curry

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

Murgh Tandoori

Sizzling half chicken, spiced and cooked to perfection

Murgh Tikka

Succulent pieces of chicken marinated in yogurt, lime juice and chillies

Sheesh Kebab

Minced lamb rolls cooked on a skewer over charcoal

Reshmi Kebab

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

Boti Kebab

Large fillet of lamb, marinated in tandoori spices

Fish Tikka

Roasted wild salmon with spicy tomato coulis

Jingha Kebab

Shrimp, skewered and grilled with marinated vegetables

Tandoori Grand Platter

A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Mashli Tarka

Spicy fish curry made with the catch of the day

Jingha Karari

Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

Crab Malabar

Backfin crab, prepared in the manner of coastal India

Shrimp Bhuna

Shrimp stir-fried with spices and vegetables

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

Chicken Cheera

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

Chicken Badam Pasanda

Boneless breast of chicken, simmered in a delicate cream sauce with almonds

Chicken Jalfrezi

Prepared with tomatoes, green peppers and tamarind

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar

Chicken Madras

South Indian style curry made with green chillies and coconut milk

Murgh Khumari

Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Goa Fish

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

Mashli Javeri

Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

Lamb Chops

Grilled and served with mint chutney

Tenderloin of Lamb

Presented in a fennel and chive sauce

Lobster Khas

Steamed lobster tail covered with toasted fennel sauce

Shrimp Adrak

Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

Lamb Saag

Tender chunks of lamb gently cooked with creamed spinach

Bhuna Lamb

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

Lamb Vindaloo

Tender lamb cubes poached in a tangy curry sauce with potatoes

Boti Kebab Masala

Marinated grilled lamb. Served in a creamy tomato sauce

Shahi Korma

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins