All Seasons Bistro Menu

Today’s Soup

Seasonal Organic Greens

With sliced peach, basil, mozzarella fresca toasted almonds, peach basil vinaigrette

Salad with Roasted Beets

Arugula and organic mache shaved pickled fennel, goat cheese, toasted pistachios, citrus vinaigrette

Lobster Bisque Classic Puree

With lobster broth, tomato, cream, tarragon, brandy, truffle oil

Warm Spinach Salad

With wholegrain mustard vinaigrette cafe smoked chicken, feta, bacon, sliced egg

Whole Leaf Caesar Salad

Topped with parmesan, herb parmesan crostini options: add grilled chicken $4.00 seared prawns $5.00 seared salmon $4.00

Steamed Mussels & Clams

In white wine, bacon, summer herbs, cherry tomato, butter, grilled bread

Our Potato Ricotta Gnocchi

With corn, cherry tomatoes, red onion, basil, toasted walnuts, parmesan, housemade ricotta

House Smoked Salmon Plate

Horseradish creme fraiche, diced capers and onion, chopped egg, preserved lemon, fresh dill, crostini

Tostadas with Spiced Chick Peas

Chick pea “fritters,” romaine lettuce, spicy black beans, queso cotija, avocado, pico de gallo sauce, chipotle yogurt cream on crispy whole grain tortilla, side of chili lime cucumbers and jicama

Smoked & Braised Pulled Pork Sandwich

Tangy bourbon barbecue sauce, house cole slaw, pickles, really good onion rings

Grilled Chicken Sandwich on Ciabatta Bun

Fontina, prosciutto di parma, mixed greens, sundried tomato brandy cream cheese spread, french fries

French Dip Roast Beef Sandwich

Creamed horseradish and caramelized onions on italian country roll, with crispy french fries warm beef jus

Chilled Turkey Breast “Banh Mi” Sandwich

With vietnamese style sweet & tangy pickled vegetables, chili mayonnaise on french roll, tossed seasonal greens

Angus Beef Burger & Crispy Fries

Half pound burger with smoked onion aioli add ons: white cheddar, gruyere, blue cheese, grilled onions or sauteed mushrooms $1.00 each item bacon, avocado, truffle aioli $2.00 each

Seared Salmon “BLT” Sandwich

Applewood bacon, rilled bun, baby greens, orange dill aioli, crispy french fries

Sesame Ginger Grilled Chicken Salad

Grilled chicken on shredded cabbage and baby greens, carrot, orange, mango, jicama, coconut soy, sesame, ginger dressing, mint and cilantro

All Seasons’ Lasagna

Layered with mushrooms, roasted red peppers, spinach, housemade ricotta, fontina, fresh herbs, crushed tomato tarragon sauce, parmesan

Pasta Puttanesca in Savory Tomato Sauce

Housemade fettuccine with mushrooms, mixed olives, anchovy, tomatoes, fresh herbs, garlic, onion, red wine, parmesan, truffle oil, garlic toast

Seafood Risotto with Scallops, Prawns

Mussels, clams, corn, peppers, grilled fennel, lemon zest, fish fume, herbs, butter, white wine, parmesan