Alan Wong's Restaurant Menu

Local Butter Tasting

Naked cow dairy butter – waianae, o’ahu. hula cow, lalamilo farms, salted and unsalted butter – waimea, big island

Yesterday’s Idea For A Taco

Opihi Shooter

Local limpet in spicy tomato water, fennel basil ume shiso essences

Da Bag

Steamed clams with kalua pig, shiitake mushrooms in a foil bag

Pork and Shrimp Hash Dumplings

Soy mustard, szechuan chili sauce, parmesan cheese

Poki-Pines

Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Lobster Tofu Agedashi

Tofu-like lobster mousse, kona lobster medallions and crab meat, kudzu dashi

Hawai’i Island Goat Dairy & Naked Cow Dairy Cheese Platter

Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier

Seafood Cakes

Lobster, shrimp and crab cakes, caper mayonnaise, tsukemono relish

Chopped Ahi Sashimi and Avocado Salsa Stack

Stacked on crispy won ton, spicy aioli and wasabi soy

Seared Hudson Valley Foie Gras

Li hing mui chutney

Keahole Lobster Escargot Style

Red onion butter, parmesan cheese

Kualoa Farms Mix Greens Salad

Ho farms tsukemono cucumber, tomato, AW house dressing

Wow Farms Whole Tomato Salad

Li hing mui ume vinaigrette

H.R.Caesar Salad

Maui kula country farms baby romaine, kalua pig, parmesan cheese shell, lomi tomato, creamy anchovy dressing

Hawai’i Island Dairy Fried Goat Cheese Tomato Salad

Lilikoi mustard vinaigrette, spicy seeds and nuts

Roasted Ma’o Farms Beet, Ho Farms Tomato, Avocado Salad

Heart of palm, ho farm cucumber, li hing mui ume vinaigrette

Pan Seared Salmon Ochazuke

Grilled musubi, kahuku sea asparagus kombucha, ikura tsukemono

Ginger Crusted Onaga, Long Tail Red Snapper

Miso sesame vinaigrette, hamakua mushrooms and corn

Pan Steamed Opakapaka, Short Tail Pink Snapper

Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Shrimp and Clams Linguine

Chili coconut lemongrass basil sauce

Keahole Lobster Lasagna

Crab cioppino sauce, saffron braised vegetables

Surf and Turf

Misoyaki farm raised tilapia, seared hudson valley foie gras, unagi short rib roulade

Twice Cooked Short Rib, Soy Braised and Grilled Kalbi Style

Gingered shrimp, kochu jang sauce

Kauai Makaweli Ranch Rib Steak

Its own bone marrow croquette, roasted mushrooms, bernaise

Macadamia Nut-Coconut Crusted Lamb Chops

Asian ratatouille, taro gratin, red wine lamb jus

Hawaii Island Goat Dairy Panna Cotta

Ma’o farms beet puree, roasted beets

Poached Kualoa Shrimp and Somen Noodles

Kochu jang asian pear, wasabi sour cream

Ahi Tartare, Opihi

Kahuku sea asparagus, ginger soy

Hudson Valley Foie Gras and Black Bean Clams

Port wine lup cheong, smoked sausage

Keahole Seared Abalone In Its Own Sauce

Keahole Lobster with Ham Savoy Cabbage Broth

Kualoa farms daikon, carrot sambal emulsion

Maui Cattle Company Tenderloin

Kahuku sea asparagus sesame chimichurri

Dessert Duo

Makaha mango and mini coconut

The Coconut

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Hawai’i Island Goat Dairy & Naked Cow Dairy Cheese Platter

Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier

Lilikoi Semifreddo

Irigenmai sorbet, matcha chiffon, arare crisp

Kualoa Farms Banana Cream Pie

Hanaoka farm lime whip, vanilla ice cream, brown sugar crisp

Hawaiian Crown Sweet Gold Pineapple Shave Ice

Vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

Waialua Chocolate Crunch Bars

Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Strawberry Cheesecake

Strawberry sorbet, sable breton, basil meringue

Lychee Tea

Lychee flavors this delicious black tea blend

Sen Cha Tea

Green tea grown in the shadow of Mt. Fuji

Ceylon Silver Tips

Rich, full-bodied black tea from Sri Lanka

Jasmine Dragon Phoenix Pearls

Fragrant pikake flavors this delicate green tea

Olakai Hawaii Tea

Kahuku, O‘ahu. Marine agrifuture’s dried sea asparagus shoot tips