Agora Taverna Menu

Horiatiki

authentic greek salad prepared with vine ripe tomatoes

Roka

wild arugula, feta cheese & sweet balsamic reduction

Prasini

romaine lettuce, feta cheese, scallions, dill, olive oil & vinegar

Prasini

romaine lettuce, feta cheese, scallions, dill, olive oil and vinegar

Horiatiki

authentic greek salad prepared with vine ripe tomatoes

Roka

wild arugula, feta cheese & sweet balsamic reduction

Prasini

romaine lettuce, feta cheese, scallions, dill, olive oil and vinegar

Grilled Vegetable Medley

seasonal vegetables with olive oil and balsamic vinegar

Roka

wild arugula, feta cheese and balsamic citronette

Horiatiki

authentic greek salad prepared with vine ripe tomatoes

Octopus Salad

baby mixed greens, chopped tomato, sweet peppers, and grilled octopus

Branzini

greece; lean, white, mild & moist tender flakes

Wild Black Sea Bass

north carolina; wild bass, tender and flaky

Royal Dorado

greece; very delicate, flavorful fish from the dorado family

Wild Red Snapper

florida; white fish, moist and sweet

Whitings

fried or grilled, mild flavor & flaky

Rainbow Trout

broiled with extra virgin olive oil, lemon & oregano

Sardines

fried or grilled portuguese sardines drizzled with red wine vinaigrette

Barbounia

fried, red mullets, mediterranean delicacy with sweet flavor and aroma

Omeleta

choice of three: mushrooms, bacon, sausage, cheese, ham, onion, pepper or tomato

Briam Omeleta

fluffy egg omelet with peppers, tomatoes, and mozzarella cheese

Yaourti Proeno

crunchy baklava coated granola and sweet yogurt with fresh berries

French Toast

special version of french toast with 7 grain bread served with fresh berries vanilla honey

Avga Tiganita

three eggs your way served with your choice of sausage, bacon, or canadian ham

Agora Omeleta

fluffy egg omelet, with spinach, feta cheese & tomato

American Classic

western omelet, canadian ham, onion and peppers

Classic Benedict

two poached eggs on an english muffin with canadian ham or bacon

Pancakes

choices of two: walnut, blueberries, chocolate and strawberry served with maple syrup

Waffle

whipped cream, maple syrup & fresh fruit

Steak & Eggs

add three eggs your way, over skirt steak

Chicken Panini

mozzarella cheese, mushrooms, bacon, sautéed onions and peppers

Vegetarian Panini

grilled mushroom, zucchini, peppers, arugula & balsamic dressing

Fish Sandwich

fried filet of sole on a bun, homemade tartar sauce

Black Angus Sirloin Burger

served with mozzarella cheese

Steak Panini

skirt steak, mozzarella cheese, sautéed mushrooms, onions and pepper

Earl Grey

black with bergamot

Japanese Sencha

nourishing green tea

Hot Cinnamon Spice

spicy black tea

Lemon Verbena

Egyptian Chamomile

Organic Peppermint

American

decaf

Espresso

decaf espresso

Greek Coffee

Cappuccino

decaf cappuccino

Iced American

Iced Cappuccino

Frappe

Avgolemono

traditional greek chicken soup

Hummus

chickpeas, blended with tahini, olive oil, lemon juice and garlic

Avgolemono

traditional greek chicken soup

Greek Spreads

an assortment of: tarama (fish roe, lemon) skordalia (almonds, garlic) tzatziki (yogurt, cucumber, garlic) ktipiti (holland peppers, feta cheese) melitzanosalata (eggplant, herbs). greek spreads.

Beets

roasted red beets served with scordalia

Spanakopita

resh spinach, leeks, feta cheese wrapped in phyllo

Whitings

fried or grilled, mild flavor & flaky

Mushrooms

grilled portabella, red wine vinaigrette

Grilled Clams

cherry stone clams, extra virgin olive oil, lemon & oregano

Saganaki

pan fried kefalograviera cheese

Loukaniko

grilled homemade greek sausage with orange zest and spices

Grilled Vegetable Medley

seasonal vegetables with olive oil and balsamic vinegar

Calamari

fresh and tender, lightly pan fried or grilled

Mussels

prince edward island; prepared with white wine, dill, garlic and scallions

Shrimp

charcoal broiled shrimp, olive oil, thyme and rosemary

Agora Chips

paper thin zucchini, eggplant and kefalograviera cheese, lightly fried

Sardeles

fried or grilled portuguese sardines drizzled with red wine vinaigrette

Greek Spreads

Octopus

grilled sushi quality octopus, red onions, dill, peppers & capers.

Gelato

vanilla, chocolate and pistachio

Galactoboureko

milk farina custard wrapped in phyllo with cinnamon

Ekmek

shredded phyllo, custard, and pistachio whipped cream

Chocolatina

warm chocolate soufflé served with vanila ice cream and walnuts

Baklava

almonds, walnuts and cinnamon in layers of phyllo with cinnamon

Greek Yogurt Martini

authentic greek yogurt with thyme honey, sour cherries and walnuts

Muscat Samos

kourtaki winery, samos

Mavrodaphne

kourtaki winery, patra

Fonseca Porto

bin no 27, portugal

Taylor Fladgate

10 - year old tawny porto, portugal

Beef Gyro

on pita with lettuce, tomato, onion and tzatziki

Chicken Souvlaki

on pita with lettuce, tomato, onion and tzatziki

Black Angus Burger

prime chunk sirloin, onions, lettuce, tomato and mozzarella cheese

Chicken Breast

marinated, grilled with ladolemono and oregano

Pork Sticks

marinated pork loin with mediterranean spices

Lamb Sticks

marinated leg of lamb with mediterranean spices

Whitings

fried or grilled, mild flavor & flaky

Calamari

fresh and tender, lightly pan fried or grilled

Fish Sandwich

fried filet of sole on a bun with tartar sauce

Sardines

fried or grilled portuguese sardines drizzled with red wine vinaigrette

Salmon

grilled with extra virgin olive oil & lemon

Seafood Pasta

linguine, shrimp, calamari & mussels with white wine, dill, garlic and scallions

Shrimp

charcoal broiled with extra virgin olive oil & lemon

Filet Of Sole

broiled with bread crumbs and white wine

Calamari

fresh and tender, lightly pan fried or grilled

Rainbow Trout

broiled with extra virgin olive oil, lemon & oregano

Filet Of Sole

broiled with bread crumbs, extra virgin olive oil and lemon

Stuffed Shrimp

broiled with bread crumbs & crab meat

Stuffed Filet Of Sole

with crab meat and bread crumbs

Shrimp

charcoal broiled, extra virgin olive oil and lemon

Seafood Pasta

linguine, shrimp, calamari, mussels, white wine, dill, garlic and scallions

Salmon

grilled with extra virgin olive oil and lemon

Crab Cake

95% jumbo lump crab meat, baby spinach and peppers

Swordfish

filet charcoal grilled, extra virgin olive oil and lemon

Scallops

grilled, extra virgin olive oil and lemon

Pork Sticks

marinated pork loin with mediterranean spices

Chicken Kebab

skewered marinated chicken breast with tomato, peppers & onions

Lamb Sticks

marinated leg of lamb with mediterranean spices

Paidakia

double-cut grilled lamb chops

Brizola

18oz new york strip steak