Agnanti Menu

Trahanas Soup

Daily Soup

Soda

soda choice: coke, diet coke, sprite, diet sprite, ginger ale, 7-up,

Daily Dessert

Traditional Sweets

fresh fruits stewed in sugar syrup.

Horta Salad

steamed seasonal greens served with oil and lemon.

Greek Salad

with tomatoes, cucumbers, onions, feta cheese and olives.

Traditional Salad

romaine lettuce, scallions and dill.

Farmer's Salad

arugula, lettuce, tomatoes, cucumber, carrots, capers and kefalograviera cheese.

Village Salad

mesclun greens and goat cheese.

Politiki Salad

shredded white and red cabbage, lettuce, peppers, carrots and garlic.

Salmon Salad

watercress and alaskan salmon.

Taramosalata

carp roe spread.

Melitzanosalata

roasted baby eggplant and garlic spread.

Tzatziki

yogurt, cucumber, mild garlic and dill dip.

Santorini Fava

mashed yellow split peas topped with chopped onions and herbs.

Tyrolafteri

spicy cheese spread.

Ntakos

cretan tusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil.

Liopittakia From Cyprus

fried homemade pita with olives and herbs.

Tomatokeftedes

tomato and herb croquets.

Grilled Portobello Mushrooms

Agnanti Wrap

thinly-rolled pastry wrapped around creamy cheese and bacon.

Kayianas

scrambled eggs cooked with fresh tomatoes and olive oil.

Mushroom Kalitsounia From Crete

homemade dough wrapped around mushrooms and herbs.

Katihi Agrafon

with dried tomatoes and basil.

Prasopita From The Village

Authentic Greek Spinach Pie

Kolokythokeftedes Mykonos

zucchini and cheese croquets.

Fish Meze

wrapped in grape leaves.

Stuffed Calamari

tomato, feta cheese and basil.

Greek Sausage With Orange Or Leeks

Tyrokeftedes Sifnou

cheese and fresh herbs croquets.

Pillortikos Meze

Vegetables Pikilia

fried or grilled zucchini, eggplant and peppers served with garlic mashed potatoes.

Spartan Kayianas

cured pork.

Crab Cakes

Shrimp Giouvetsi

baked with feta and tomatoes.

Shrimp Kataifi

shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.

Grilled Octopus

Dolmades Yialantzi

hand-rolled grape leaves stuffed with rice and herbs.

Fasolia Plaki

oven-baked lima beans with vegetables and herbs.

Baccalao

fried cod croquets with a garlic and pine nuts sauce.

Sigar Bourek

fried homemade dough rolls stuffed with a variety of cheeses.

Kefte Mentite

chopped meat and yogurt patties.

Pastroumali

thinly-sliced dried pressed beef and cheese wrapped in phyllo.

Bekri-Meze

chucks of meat sautéed with wine.

Bourek

thinly-rolled pastry stuffed with choice of cheese, chicken or chopped meat.

Arnaout Tsier

liver.

Yogurt Kebab

ground meat patties on pita with yogurt and tomato sauce.

Greek Feta Cheese

drizzled with olive oil and oregano.

Kefalograviera

Traditional Saganaki

baked cheese.

Pandora Feta

roasted with peppers and tomatoes.

Cheese Saragli

homemade phyllo stuffed with cheeses and served warm.

Daily Special

Agnanti Specialty

rooster cooked in tomato sauce with imported pasta squares.

Fried Whitings

Kalamarakia

calamari fried or grilled.

Midia Krasata

mussels in wine sauce.

Sardeles

seasonal, imported sardines grilled or cooked in rosemary sauce.

Grilled Salmon Entrée

served with lemon and oil or spetsiotisa sauce, fresh tomatoes, onion, feta and dill.

Fried Baccalao

salt-cured cod fish dipped in batter and fried.

Sardeles Married

depending on availability.

Aegean Pasta

seafood sauce over pasta.

Sword Fish Kebab

Grilled Shrimp

Garides Liana

shrimp a la liana.

Chicken Fillet

Chicken Souvlaki

Soutzoukakia From Smyrna

ground meat balls with spices cooked in tomato sauce.

Biftekia

grilled ground meat, lightly seasoned.

Tigania

sautéed strips of pork or chicken and potatoes with lemon and spices.

Grilled Pork Chop

Agnanti Specialty

rooster cooked in tomato sauce with imported pasta squares.

Brizola

t-bone or rib-eye steak, grilled.

Paidakia

four lamb chops.