5th Element Indian Restaurant menu

Chapathi

Thin soft bread.

Naan

Leavened white bread baked in the tandoor.

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor.

Rice Pilaf

Plain rice.

Raitha

Paratha

Battered and layered whole wheat bread.

Garlic Naan

Leavened bread stuffed with onions and spices.

Onion Kulcha

Leavened bread stuffed with onions and spices.

Bullet Naan

Chef special. Spicy.

Kabuli Naan

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Kheema Naan

Leavened bread stuffed with mildly spiced ground lamb.

Chicken Tikka Naan

Leavened bread stuffed with mildly spiced ground chicken.

Soda

Chai

Indian tea with milk and spices.

Coffee

Special aromatic coffee brewed with hot milk.

Water

Badam Milk

Mango Lassi

A special blend of mangoes and yogurt.

Lassi

A fresh yogurt drink.

Rose Milk

Pappadum

Crispy lentil wafers.

Vegetable Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Palli Masala

Chef special.

Bhel Puri

Combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro and drizzled with a sweet and sour chutney.

Mix Vegetable Pakora

Sliced onions fried crispy in spiced lentil batter.

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried.

Vegetable Cutlet

Subtly spiced vegetables patties with bread crumbs and blended with lentils and deep fried.

Lamb Samosa

Crisp pastry filled with mildly spiced minced lamb.

Samosa Chat

Shallow fried chickpea flour cake with spicy chickpeas and chutneys.

Chicken Pakora

Succulent nuggets of chicken marinated in a blend of spices, dipped in butter and fried.

Paneer Pakora

Slice of home made cottage cheese, dipped in lentil batter and fried.

Fish Pakora

Succulent nuggets of fish marinated in a blend of spices, dipped in batter and fried.

Vegetable Manchurians

Dry mix vegetable fritters with corn flour cooked in spicy Manchurian sauce.

Chicken 65

Chilly Paneer

Cottage paneer stir fry with onions and peppers in spicy sauce.

Chicken Manchuria

Vanilla Ice Cream

Gulab Jamoon

Milk dumplings steeped in saffron syrup.

Rasmalai

Fresh home made cheese stewed with saffron and flavored reduced milk. Served chilled.

Gazar Ka Halwa

Made with shredded carrots, sugar, flavored milk, raisins and butter.

Rice Kheer

Rice pudding.

Kulfi

Ice cream with pistachios and cardamom or mango.

Mango Ice Cream

Exotic ice cream from reduced milk and mango fruit.

Garden Salad

Tomato Soup

In mildly spiced cream.

Mulugatany Soup

Delicately spiced lentil soup, garnished with rice and chicken.

Vegetable Sweet Corn Soup

Chicken Corn Soup

Chicken Tikka Salad

Kid's Butter Cone Dosa

Kid's Mini Cheese Dosa

Kid's Chicken Nuggets with French Fries

Kid's Noodles

Kid's Kasmiri Rice

Idly

Steamed rice and lentil patties.

Wada

Lightly spiced lentil donuts.

Sada Dosa

Plain rice crepe.

Wada Sambar

Lightly spiced lentil donuts dipped in sambar.

Idly Sambar

Idlys dipped in sambar.

Plain Uttappam

Plain Indian pizza.

Masala Dosa

Rice crepe filled with potatoes and onions.

Onion Dosa

Dosa filled with minced raw onions.

Mysore Plain Dosa

Thin rice crepes with layer of hot chutney.

Mysore Masala Dosa

Thin rice crepes with layer of hot chutney, filled with potatoes and onion.

Karaikudi Dosa

House special.

Onion Chilli Uttappam

Uttappam topped with tomato pieces and green chilli.

Pessarathu

A plain green gram dal crepe with onion and chillies.

Masala Uttappam

Uttappam topped with mixed vegetables.

Rava Dosa

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished.

Poori Bhajji

Whole wheat bread served with potato masala.

Chole Batura

Large puffy bread served with chickpeas curry.

Paper Masala Dosa

Thin crispy rice crepes filled with potatoes and onions.

Rava Onion Dosa

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and coriander.

Rava Masala Dosa

Thin and crispy crepe from cream of wheat and rice, mildly spiced and garnished with onion and chillies, filled with potatoes.

Mla Pessarathu

Pesarattu topped with minced raw onion, ginger, hot chilli and upma.

Kottu Paratha

Mashed paratha with tomatoes and special sauce.

Egg Dosa

Chicken Kuttu

Mashed paratha with chicken in spicy sauce.

Vegetable Thali

Non Vegetable Thali

Noodles

Chef style.

Vegetable Manchuria

Dry mix veg fritters with corn flour cooked in spicy Manchurian sauce.

Vegetable Fried Rice

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.

Egg Fried Rice

Chilly Paneer

Paneer sauteed with hot chilli peppers and onions.

Chilli Chicken

Batter fried chicken cooked in chilly sauce.

Chicken Fried Rice

Ginger Chicken

Batter fried chicken in ginger sauce.

Chicken Pepper Fry

House special.

Chilly Prawns

Prawns sauteed with hot chilli peppers and onions.

Yellow Dal

Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander.

Baigan Bhartha

Puree of baked eggplant sauteed with onions and tomatoes.

Kadai Vegetable

Stir fried fresh vegetables with onions, tomatoes and bell pepper.

Mirchi Ka Salan

Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Dal Makhani

Black lentils cooked in cream with herbs and spices.

Bhindi Masala

Cut okra cooked with Indian spices, onions and peppers.

Channa Masala

Garbanzo beans in a special blend of spices.

Aloo Gobhi

Potatoes and cauliflower cooked in medium hot and spicy sauce.

Egg Curry

House specialty.

Muttor Paneer

Fresh garden peas cooked with home made cheese and cream sauce.

Navarathan Khorma

Assortment of vegetables cooked with almonds and cream sauce.

Sag Paneer

Tender chunks of fresh homemade cheese in creamed spinach.

Bagara Baigan

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Aloo Sag

Fresh potatoes in creamed spinach.

Aloo Muttor

Fresh garden peas and potatoes cooked in cream sauce.

Malain Kofta

Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce.

Paneer Makhani

Tender chunks of home made cheese in mildly spiced cream sauce.

Vegetable Tikka Masala

Charcoal boiled mixed vegetable in moderately spiced creamy sauce.

Paneer Kunchan

Shredded paneer in makhani sauce.

Cashew Malai Methi

Green peas and cashew nuts in creamy sauce with methi.

Vegetable Pulao

South Indian vegetable biryani.

Vegetable Biryani

Saffron flavored basmati rice with vegetables.

Egg Biryani

Saffron flavored basmati rice with eggs.

Chicken Biryani

Saffron flavored basmati rice with spiced chicken.

Mutton Biryani

Saffron flavored basmati rice with spiced mutton.

Lamb Biryani

Saffron flavored basmati rice with lamb.

Shrimp Biryani

Saffron flavored basmati rice with prawns.

Murgh Tandoori 1/2

Slimmer's diet. Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices, baked in tandoor.

Murgh Tikka-the King of Kababs

Slimmer's diet. Succulent, skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.

Tangdi Kabab

Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor flavored with spices, baked in tandoor.

Paneer Tikka

Vegetarian delight. Home made cottage cheese skilfully blended with herb and spices, roasted in tandoor on skewers.

Murgh Malai Kabab

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.

Murgh Tarashe Kabab

A combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

Seekh Kabab

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.

Jhinga Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic and baked in tandoor.

Lamb Boti Kabab

Cubes of lamb marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices. Baked to perfection in tandoor.

Tandoori Fish

House special- mahi mahi.

Mixed Tandoor

A combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread).

Lamb Chops

House special.

Chicken Makhani

Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Curry

Boneless chicken cooked with exotic curry sauce.

Chicken Jalfraize

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Chicken Vindaloo

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce.

Chicken Khorma

Boneless chicken cooked in almond and cream sauce with fruits.

Mirapakai Kodi

Chicken sauteed with curry leaves and spicy andhra chilli.

Garlic Chicken

Chicken Tikka Masala

Charcoal broiled chicken in moderately spiced creamy sauce.

Goat Masala

Tender goat with bone cooked in curry sauce.

Lamb Curry

Lam cubes cooked in a blend of curry sauce.

Lam Jalfraize

Boneless lamb stir fried in bell peppers, tomatoes and onions.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in tangy and highly spiced sauce.

Lamb Sag

Lamb cooked with creamed spinach and touch of curry sauce.

Lamb Khorma

Lamb cooked in almond and cream sauce.

Rogan Josh

Boneless lamb with ground spices, onions, yoghurt and kashmiri chillies.

Goat Pepper Fry

House special.

Lamb Tikka Masala

Charcoal broiled lamb in moderately spiced creamy sauce.

Lamb Roast Chef Special

House style lamb dish.

Fish Fry

Chef special-south style.

Fish Masala

Fish cooked in curry sauce.

Goan Fish

Fish fillet in a coconut based sauce, flavored with curry leaves.

Shrimp Tikka Masala

Charcoal broiled shrimp in moderately spiced creamy sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a tangy highly spiced sauce.

Shrimp Curry

Large shrimps sauteed with ginger and garlic, golden onions and tomatoes.

Shrimp Bahar

Shrimp cooked in creamy sauce.

Apollo Fish

House special.