38 Central Rest & Wine Bar Menu

Green beans & lemon wheels, housemade tartar sauce

Truffled mushroom duxelle, port wine gastrique

Panko crusted, seasonal veggies, spicy remoulade

Cured sausage, garlic, lime & coriander broth

Duck confit, smoked fontina, plum BBQ sauce

3 cheese selection w/croutons

Grilled & topped w/balsamic reduction

Fresh pesto, choice of prawn or bacon or veggie

Our ever-so-famous macaroni & cheese in a petit size

Lightly breaded with panko

Marinated extra firm tofu w/dipping sauce

House made cocktail sauce

Soup is always better the next day

A salad of crisp iceberg & seasonal vegetables all chopped and tossed with a double mustard vinaigrette

Add rogue creamery blue cheese, egg, & hardwood smoked bacon

Cucumber, toasted almonds, pickled onion, tomato, champagne vinaigrette

Our salad greens in a smaller version

Made-to-order warm garlic croutons, parmigiano-reggiano

Rogue creamery aged cheddar, parmigiano-reggiano, hardwood smoked bacon. Vegetarian option available

Hand cut ling cod, house made tartar sauce & malt vinegar, fries

Leg & thigh, garlic sauteed spinach, spoon cornbread, mashed potatoes & thyme gravy

½ lb. all natural angus beef, aged cheddar, caramelized sweet onions, fries on our house made bun. Add avocado, bacon or mushrooms $1.00 ea, add foie gras $5.00

Seared polenta, spinach & house made marinara

An array of fresh grilled vegetables, risotto cake, balsamic reduction

Orzo pasta with roasted red pepper & spinach, citrus beurre blanc

Wild mushroom risotto cake, creamy tomato-basil

Fresh fish, changes daily, your server will describe

Cabernet Demi Glace

Delmonico style, onion jam, sauce du jour

House made coleslaw, garlicky french fries