2 Pauls Good Food Menu

Fried and tossed in a garlic herb butter and mixed hot peppers

Lightly breaded fresh mozzarella served with a zippy marinara sauce

Served with fresh tomato salsa and sour cream

Served with grilled pita, lemon and tzatziki yogurt sauce

Wrapped with spicy capacola ham, lightly breaded and fried in extra virgin olive oil

Sauteed eggplant cakes with house marinara

Fire grilled and marinated strips of white meat with peanut sauce

Cornmeal dusted whole belly clams served with house tartar sauce

Crispy baked russet potato wedges topped with chili, cheddar & onions or bacon & cheddar served with sour cream and hot sauce

Served with a trio of dipping sauce

Topped with corn cob smoked bacon, tomato, gorgonzola crumbles, blue cheese dressing and croutons

Apples, baby spinach, curried almonds & warm maple butter vinaigrette

Mixed Greens with cucumbers, tomatoes, red onion and lemon vinaigrette

Romaine grape tomatoes with a dice of red onion, cucumbers, feta cheese, bell peppers, peperoncinis & olives tossed in an oregano olive oil vinaigrette

Romaine, garlic croutons, fresh shaved parmesan and paulie's dressing

Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce

Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce

Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce

Marinated with oregano, lemon and mediterranean spices with bell peppers, mushrooms, onions and zucchini, kabob plates are served with orzo rice pilaf & house tzatziki yogurt sauce

Grilled under a brick and served with buttered cornbread and BBQ au jus

Huge slab of meatloaf with garlic mashed potatoes, whiskey gravy and crispy fried onions

Wild caught filet baked with roast potatoes in a broth of white wine, saffron, capers, olives and plum tomatoes

Huge chunks of white meat with veggies, potatoes and flaky puff pastry crust

Served with roasted sweet potatoes and chunky applesauce

Black angus ny strip steak with garlic butter sauce and house mashed potatoes

Served with wilted spinach, lemon butter and rice pilaf

Served with mashed potatoes, vegetables and a chinati demi glaze

Served with hand cut sweet potato fries, mixed greens and house tartar sauce

Two ri saugy's cooked on the griddle with a crock of housemade molasses bacon baked beans, cornbread and fresh coleslaw

With shrimp, plum tomatoes and leeks in a tomato cream sauce

Served with diced tomatoes and snow peas over linguine

Macaroni tossed with 4 cheese sauce, topped with homemade breadcrumbs and baked to perfection

With house marinara, homemade meatballs & sweet italian sausage

Ground beef and sweet italian sausage, ricotta, fresh mozzarella & basil leaves topped with house marinara

With grilled chicken and broccoli

Your choice of milk, medium or hot. Served with chunky gorgonzola blue cheese dressing

Sweet bourbon barbeque sauce and ranch dipping sauce

Grilled wings with spicy caribbean dry rub and hone tamarind dipping sauce

100% prime beef 10 oz. burger with lettuce, tomato, onion and kosher pickle, add any topping for $0.75 each: cabot cheddar, imported swiss, provolone, gorgonzola, american cheese, sauteed garlic mush

House veggie patty with hummus, fresh cucumber and baby spinach

Buttered bulky roll with imported swiss, fire roasted peppers, lettuce & dijon mayo

Lettuce, tomato, onion and lemon aioli sauce on a toasted roll

Served on grilled bread with jim beam gravy