Nutrition Breakdown
1947 Indian Restaurant Calories — Lowest to Highest
Browse calorie values for 1947 Indian Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
198 kcal
Lowest Item
10 kcal
Highest Item
536 kcal
Lowest Calorie Items at 1947 Indian Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chai Tea | non alcoholic drinks | Estimated | 10 kcal |
| 2 | 24. Jaipur Lal Maas | chef malgudi kavitha's specialty from around india | USDA | 21 kcal |
| 3 | 12. Saagwala | entree | USDA | 23 kcal |
| 4 | 15. Hara-Daniya | entree | USDA | 23 kcal |
| 5 | 48. Bhindi Masala | most popular indian dishes | USDA | 31 kcal |
| 6 | Madras Coffee | non alcoholic drinks | Estimated | 40 kcal |
| 7 | 25. Panjab Ka Murg Saag | chef malgudi kavitha's specialty from around india | USDA | 50 kcal |
| 8 | 9. Chettinadu | entree | USDA | 50 kcal |
| 9 | 17. Coconut Chicken Curry | chef malgudi kavitha's specialty from around india | USDA | 54 kcal |
| 10 | Tikka Masala Sauce | side orders | USDA | 61 kcal |
| 11 | 46. Daal Makhani | most popular indian dishes | USDA | 68 kcal |
| 12 | 44. Saag Panner | most popular indian dishes | USDA | 74 kcal |
| 13 | 31. Gujrat Ki Tadka Daal | chef malgudi kavitha's specialty from around india | USDA | 84 kcal |
| 14 | 13. Spicy Vindaloo | entree | USDA | 96 kcal |
| 15 | 49. Vegetable Jalfrezi | most popular indian dishes | USDA | 99 kcal |
| 16 | 47. Daal Tadka | most popular indian dishes | USDA | 100 kcal |
| 17 | 43. Bhaigan Burta | most popular indian dishes | USDA | 102 kcal |
| 18 | 50. Chana Masala | most popular indian dishes | USDA | 105 kcal |
| 19 | 41. Chicken Tikka Masala | most popular indian dishes | USDA | 106 kcal |
| 20 | 18. Kodi Kura | chef malgudi kavitha's specialty from around india | USDA | 107 kcal |
| 21 | 27. Bengal Fish Curry | chef malgudi kavitha's specialty from around india | USDA | 107 kcal |
| 22 | 40. Butter Chicken | most popular indian dishes | USDA | 108 kcal |
| 23 | Rice Pudding | dessert | USDA | 108 kcal |
| 24 | 20. Gorra (Lamb) Chukka | chef malgudi kavitha's specialty from around india | USDA | 112 kcal |
| 25 | 11. Spicy Classic Curry | entree | USDA | 113 kcal |
| 26 | Mango Chutney | side orders | USDA | 120 kcal |
| 27 | Raita | side orders | USDA | 122 kcal |
| 28 | 45. Aloo Gobi | most popular indian dishes | USDA | 125 kcal |
| 29 | Mango Moose | dessert | USDA | 133 kcal |
| 30 | 22. Delhi Ki Nehari | chef malgudi kavitha's specialty from around india | USDA | 137 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Achar
14. Korma
Gajar Halwa
Gulab Jamun
1. Tawa Chicken Tikka
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
1947 Indian Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many 1947 Indian Restaurant items have calorie data?
What is the lowest-calorie item at 1947 Indian Restaurant?
Are 1947 Indian Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.