1947 Indian Restaurant menu

Chai Tea

Madras Coffee

Soda

Apple Juice

Mango Lassi

Naan

Tandoori Roti

Leavened whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Onion Kulcha

Leavened bread stuffed with spiced onions.

Paneer Kulcha

Leavened bread stuffed with our homemade cheese and spices.

Garlic Naan

Bread Basket

Garlic naan, onion kulcha, roti and naan.

Achar

Mixed pickles with Indian spices.

Basmati Rice

Raita

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Mango Chutney

Tikka Masala Sauce

Tomato herb sauce with cream and butter.

Rice Pudding

Kheer.

Gulab Jamun

Gajar Halwa

Kulfi

Mango Moose

5. Bhel Puri

Savory Indian made out of puffed rice, tomato, onion and a tangy tamarind sauce.

6. Samosa

Deep fried pastry with potatoes savory fillings.

7. Mix Vegetable Pakora

A variety of veggies battered and deep fried tastiest Indian snack bits.

8. Dahi Poori

Crispy lentils balls filled with yogurt, tamarind, chickpeas.

3. Amritsari Machili

Cod fish marinated with spices and deep fried to rich brown.

4. Bombay Vada Pav

Famous Bombay spice potato deep fried served with chutney on soft roll.

1. Tawa Chicken Tikka

Marinated spiced chicken stir fry with cabbage, onions, tomato, cilantro.

2. Kozhi Varuval

Chicken with rustic style home made masala.

31. Gujrat Ki Tadka Daal

A delightful preparation of lentils mixed with a variety of spices in a Gujarat style.

16. Naadan Chicken Roast

Absolutely delicious recipe of Kerala chicken roast.

17. Coconut Chicken Curry

Chicken curry with coconut milk Kerala.

18. Kodi Kura

Andhra style chicken curry.

22. Delhi Ki Nehari

Marinated lamb meat cooked with spice and caramelized onions.

23. Kashmir Ke Kofte

Minced chicken balls simmered in spicy creamy rich curry.

25. Panjab Ka Murg Saag

Chicken cooked in rich creamy curried spinach.

27. Bengal Fish Curry

Fish cooked with yogurt, ginger, garlic and cilantro.

30. Kerala Malabar Chicken

Delicious Kerala chicken curry cooked in coconut milk.

19. Mutton Pulusu

Andhra style mutton curry with a unique flavor of freshly ground masala.

20. Gorra (Lamb) Chukka

Roasted lamb meat with black pepper and dry chili onion spices.

21. Kaaraikudi Goat Curry

Goat curry is popular dish from chettinad region.

26. Bombay Ka Mutton

Goat meat cooked in chef specialty curry sauce.

28. Hyderabad Goat Biryani Spicy

Goat meat with layers of basmati spice rice, fried onions and saffron.

29. Andhra Mutton

Andhra style mutton curry with a unique flavor of freshly ground masala.

24. Jaipur Lal Maas

Lamb cooked with dry red chilies, black pepper, coriander and cumin seeds. Spicy.

46. Daal Makhani

Lentils and beans combined with fresh cream, spiced and cooked to get a creamy texture.

47. Daal Tadka

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

50. Chana Masala

Chole. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion.

43. Bhaigan Burta

Roasted eggplant cooked in yogurt tomato onion curry sauce.

44. Saag Panner

Curried spinach with homemade cottage cheese.

45. Aloo Gobi

Indian vegetarian dish made with potatoes and cauliflower.

48. Bhindi Masala

A semi dry lightly spiced North Indian curry made with okra.

49. Vegetable Jalfrezi

A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy.

40. Butter Chicken

Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

41. Chicken Tikka Masala

British national dish. Grilled chunks of chicken cooked with yogurt cream sauce.

42. Lamb Rogan Josh

Lamb chunks cooked with gravy based on browned onions aromatic spices.

9. Chettinadu

South India style with ginger pieces, garlic, fresh onions and tomatoes.

10. Biryani

Layers of spice and rice. Aromatic Indian basmati rice cooked with onions, spice and flavored with cloves.

11. Spicy Classic Curry

Onion, ginger, garlic and tomato based curry.

12. Saagwala

Curried spinach cooked in ginger and garlic.

13. Spicy Vindaloo

Potatoes cooked in a spicy red chili, onion and vinegar sauce.

14. Korma

Rich gravy of cream, almond paste, yogurt and spices.

15. Hara-Daniya

Cilantro and mint base curry.

39. Paneer Tikka

Homemade cottage cheese grilled in the tandoori clay oven.

36. Chicken Tikka

Chicken marinated in tandoori spices and grilled in the tandoori oven on a skewer served with lettuce salad and mint yogurt sauce.

37. Tandoori Chicken

Chicken quarter legs grilled with tandoori spice.

38. Sheek Kabob

Marinated chicken minced on a skewer and grilled in the tandoor.

33. Salmon Tikka

Delicious grilled salmon marinated overnight in yogurt spice.

34. Sukha Shrimp Kali-Mirch

Jumbo shrimp marinated in tandoori spices and grilled in the tandoori oven.

35. Lamb Boti Kabob

Cubes of lamb marinated in yogurt and spices and cooked in a clay oven.

32. Lamb Chops

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.