Zingerman's Roadhouse Menu

BBQ Beef, Pulled Pork, Pulled Chicken

Preheat oven to 350 degrees. Place meat in an oven-safe dish, add a 12 cup of water. Cover baking dish lightly with lid or aluminum foil and put in the oven until the meat simmers for 5 minutes. Usua

Roadhouse Ribs

Set an oven rack in the middle of the oven and set the dial to broil. Or, pre-heat your grill to med-high. Place meat side down on a baking sheet under the broiler or on the "cool" part of your grill

BBQ Sauces and Gravy

Heat on stove top over a medium flame until sauce simmers for 2 to 3 minutes. Stir occasionally.

Macaroni and Cheese or Mashed Potatoes

Place Macaroni and Cheese or mashed potatoes in a heavy sauce pan, add 12 to 1 cup of milk and heat over a medium flame, stirring occasionally until it has simmered for 2 to 3 minutes.

Soft White Grits or Bacon-Braised Greens

Put in heavy sauce pan and heat over a medium flame for 3 to 4 minutes. Stir occasionally.

Roasted Vegetables

Preheat oven to 350 degrees. Place on a baking pan and cook for 8 to 12 minutes, or until slightly sizzling.

Ancho Beef Chuck Chili

Place in a pot that would fit the soup accordingly and on med-low heat on stovetop, heat gently while stirring constantly. Or place soup in a microwave-safe container and microwave for 1 minute. Stir

Bagels

$1.35/each, or $16.20/dozen

Toasted with Butter

Toasted with Cream Cheese

1/2 pound of Zingerman's Creamery Cream cheese

Cafe' au Lait

Coke, Diet Coke, & Sprite

Espresso

Rishi Hot Tea

Rishi Iced Tea

Roadhouse Joe

Rishi Tea Latte

Ceylon, Chamomile, Earl Grey, Earl Green, Darjeeling, Golden Yunnan, Jasmine Pearl, Peppermint Rooibos, Scarlet Botanical, Sencha, Vanilla Black, White Peony

Sprecher Soda

Assorted flavors

Hot Cocoa

Lemonade

Cappucino

Latte

Cold Brewed Coffee

Show J

Orange Juice & Lemonade

Fresh Squeezed Orange Juice

Rhode Island Coffee Milk

Mocha

Chai

Zingerman's Bakehouse Onion Rolls

Bakehouse Sourdough Bread

Roadhouse Rye Bread

Mashed Local Potatoes (served hot)

(serves 2-3)

Home-style Gravy

(serves 2-3)

Mustard Coleslaw

(serves 3-4)

Bacon-Braised Greens

(serves 2-3)

Anson Mills Soft White Grits

(serves 2-3)

Ari's Pimento Cheese

(serves 2-3)

Zingerman's Coffee Company 12 oz. Coffee Bags

Ancho Beef Chuck Chili

(serves 2)

Roadhouse Macaroni and Cheese (Served Hot)

Roadhouse Garden Salad

(serves 6-8)

Applewood Smoked Bacon

Roadhouse Breakfast Sausage

Scrambled Egg, Bacon & Toast

Served with American Spoon preserves.

French Toast

Bakehouse white bread, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.

Chocolate Chip Pancakes

Pancakes made from real vanilla batter sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

Zapp's Potato Chips

Assorted flavors

Fresh Whole Fruit

One Donut

A traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.

Coffeecake

Chef's selection of assorted coffee cake.

Cookies

Assorted flavors

Bagel and Cream Cheese

Two Eggs (GF)

Cooked any way you want.

Breakfast Potatoes (GF)

Applewood Smoked Bacon (GF)

Grilled Bakehouse Cinnamon Roll

Toast

Roadhouse Rye, Bakehouse White, Country Wheat, Cinnamon Raisin, Sourdough or Housemade Biscuits.

Brownies

Assorted flavors

Fruit Plate (GF)

Roadhouse Breakfast Sausage (GF)

Gluten-Free Toast

Two slices of our delicious Bakehouse Gluten Free bread.

Lots of Donuts

Pastry Basket

A selection of Zingerman's Bakehouse coffeecakes and a Roadhouse donut.

Bowl of Yogurt with Fruit (GF)

Roadhouse Donuts

Coffeecake

Hot Cocoa, Summerfling, or Sourcream.

Bakehouse Bagel & Creamery Cream Cheese

Grilled Bakehouse Cinnamon Roll

Toast

Roadhouse Rye, Raisin Pecan, Sourdough, Country Wheat, Bakehouse White, or Housemade Biscuits.

Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter.

Basket of Donut Holes

Share a basket of our favorite brunch treat!

Gluten Free Toast

Two slices of our delicious Bakehouse Gluten Free bread.

Biscuits & Chocolate-Bacon Gravy

Pastry Basket

A selection of Zingerman's coffeecakes and a Roadhouse donut.

One Donut

Donuts are made hot and fresh and may take 5-10 minutes

Sourdough or Roadhouse Toast

Yo Adrienne

Your choice of bagel with cream cheese, lettuce, tomato, salt and pepper.

Pecan Raisin or Chocolate Sourdough Toast

Anson Mills' Grits

Oatmeal

Lots of Donuts

Donuts are made hot and fresh and may take 5-10 minutes

Diez y Uno

Breakfast burrito with scrambled eggs, soft jack cheese, applewood bacon and New Mexico green chilies.

Mini Chocolate Eclair

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!

Country Peach Pie

Lots of fresh peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned but

Chocolate Berry Patch Cake

Layers of chocolate chiffon cake filled with vanilla bean pastry cream and fresh strawberries.

Vanilla Cheesecake

Made with Zingerman's Creamery cream cheese and a graham cracker crust.

Mini's

Try one of our Bakehouse mini-pastries! Please ask about selection.

Zingerman's Bakehouse Cookies

Zingerman's Bakehouse Brownies

Zingerman's Gelato Shake or Malt

Creamery vanilla gelato blended with milk, topped with whipped cream. Also available with Askinosie chocolate.

Sprecher's Floats

Zingerman's Creamery vanilla gelato, topped with either Sprecher's draft root beer or cream soda.

Gelato

2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.

Brownie Sundae

Zingerman's very special Black Magic brownie topped with gelato, pecans, chocolate sauce, and fresh whipped cream. Available without pecans upon request)

Roadhouse Chocolate Pudding

(serves 2)

Muffins

Assorted flavors

Cookies

Assorted flavors

Coffee Cake Slices

Assorted flavors

Scone

Cinnamon Roll

Croissant

Brownies

Assorted flavors

6 pack Junior Cookies

4 pack of Magic Brownies

Coffee Cakes

Assorted flavors

French Baguette

Rustic Italian

Roadhouse Rye

Sourdough

Paesano

Farm Bread

Jewish Rye

8 Grain 3 Seed

Challah

Chocolate Chunk Sourdough

Parmesan Pepper Bread

Pecan Raisin

Bakehouse White

Two Eggs (GF)

Cooked any way you like.

Breakfast Potatoes (V, GF)

Applewood Smoked Bacon

Ham Steak (GF)

South Carolina Corn Grits (V, GF)

Roadhouse Breakfast Sausage (GF)

Roadhouse Mashed Local Potatoes (V, GF)

Roadhouse Mashed Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free (GF)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar.

Sauteed Spinach (V, GF)

Yellow Mustard Slaw (V)

Carolina Gold Rice (V, GF)

CMF Heirloom Tomatoes (V, GF)

Corn on the Cob (V, GF)

Potato Salad Niçoise

With olive oil, roasted red pepper and olives.

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Sauteed Spinach (V, GF)

CMF Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Yellow Mustard Slaw (V, GF)

Sliced Tomatoes GF

Garnished with olive oil, salt and pepper

Hand-Cut Fries (V)

Can be gluten-free

Bacon-Braised CMF Collard Greens (GF)

Cooked with lots of bacon and ham hocks!

Sauteed Spinach (V, GF)

Side-o'-Mac-n-Cheese (V)

Side-o'-Mac-n-Cheese (V)

Side-o'-Mac-n-Cheese (V)

Roadhouse Hot Dog

Roadhouse Chili Dog

Roadhouse Chili Cheese Dog

Junior Hamburger*

Kid-sized, grilled well-done, on a mini Bakehouse roll with your choice of side.

BBQ Slider

Pit smoked BBQ Beef, Pork, or Chicken on a mini Bakehouse roll with your choice of side.

PB&J

CreamNut peanut butter with American Spoon preserves on Bakehouse white bread. Served with your choice of side.

Grilled Cheese

Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.

All Beef Kosher Hot Dog

Served on a Bakehouse bun with your choice of side.

Pit-Smoked Chicken Salad

With fresh spinach on a French Baguette

Pulled Pork Sandwich

Cornman Farms' whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse onion.

BBQ Pulled Chicken Sandwich

Homer, MI pit-smoked chicken topped with Alex's Red Rage tomato BBQ sauce, served with slaw and pickles on a Bakehouse onion roll.

Tuna Melt

Line caught tuna salad with melted swiss cheese on grilled Zingerman's sourdough

Pit-Smoked BBQ Beef

Cornman Farms' beef topped with Alex's Red Rage tomato BBQ sauce, served with slaw on a Bakehouse onion Roll.

Classic BLT

Applewood smoked bacon, fresh tomatoes and crisp lettuce with mayonnaise served on Bakehouse sourdough.

Traffic Light Pulled Pork Sliders

Three mini Bakehouse buns with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mu

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinega

Dexter Reuben

Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing.

Fried Eggplant Sandwich

Fried eggplant with tomato bacon gravy, fresh mozzarella, lettuce and tomato, served on a Bakehouse bun.

White Turkey BBQ Sandwich

Alabama style white barbeque sauce over our coffee-spiced and pit smoked turkey on a Bakehouse bun, served with a side of Roadhouse slaw.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Oyster Po'Boy

Cornmeal-fried oysters topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

Catfish Po'Boy

Fried catfish topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Budweiser

Bud Light

Miller Light

O'Doul's Amber (Non-Alcoholic)

Lagunitas Brewing Co. (Petaluma, CA)

PILS Czech Style Pilsner ABV: 6.2%

Sam Adams Brewing Co. (Boston, MA)

Boston Lager ABV: 4.9%

Founder's Brewing Co. (Grand Rapids, MI)

All-Day IPA ABV: 4.5%

Keewenaw Brewing Co. (Houghton, MI)

Pick Axe Blonde ABV: 4.7%

Blue Moon Brewing Co. (Denver, CO)

Belgian White Belgian-Style Wheat Ale ABV: 6.5%

Dark Horse Brewing Co. (Marshall, MI)

Raspberry Ale ABV: 5%

Short's Brewing Co. (Bellaire, MI)

Bellaire Brown ABV: 7%

Cheboygan Brewing Co. (Cheboygan, MI)

Lighthouse Amber Ale ABV: 5.25%

Founder's Brewing Co. (Grand Rapids, MI)

Dirty Bastard Scotch Ale ABV: 8.5%

Atwater Brewing Co. (Detroit, MI)

Vanilla Java Porter ABV:6%

Bell's Brewery (Kalamazoo, MI)

Kalamazoo Stout ABV: 5.8%

Bell's Brewery (Kalamazoo, MI)

Two Hearted IPA ABV: 7%

Short's Brewing Co. (Bellaire, MI)

Soft Parade Mixed Berry Ale ABV:7.5%

Crispin Craft Cider (Colfax, CA)

Hard Apple Cider ABV: 5%

Griffinclaw Brewing Co. (Birmingham,MI)

Norm's Raggedy Ass IPA ABV: 7.5%

Original Sin, (New York, NY)

Pear or Apricot Cider, ABV:6%

Dogfish Head Brewing Co. (Milton, DE)

Tweason Gluten Free Sorghum & Fruit Ale ABV:6%

Uncle John's Fruit House Winery (St. Johns, MI)

Hard Apple Cider AVDS: 6.5%

Vandermill Ciders, (Spring Lake, MI)

Totally Roasted Cider ABV: 6%

Brewery Vivant (Grand Rapids, MI)

Triomphe Belgian Style IPA ABV: 6.5%

Unity Vibration (Ypsilanti, MI)

Ginger Kombucha Beer ABV: 8%

New Holland Brewing Co. (Holland, MI)

Dragon's Milk Bourbon Barrel Stout ABV: 10%

Jolly Pumpkin Brewing Co. (Ann Arbor, Michigan)

Bam Noire Farmhouse Ale ABV 4.5%

Cup Soup O' Day

Fresh Fruit Plate

South Carolina Grits (V, GF)

Served with maple syrup.

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

Granola (V)

Granola with fresh fruit and milk.

South Carolina Grits (V, GF)

Served with maple syrup.

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Roadhouse Garden (V)

Mixed greens, red onion, carrots, cucumbers, radish sprouts, CMF roasted tomatoes and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Roadhouse Garden (V)

Baby greens with red onion, cucumbers, carrots, tomato, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF)

Roadhouse Garden (V)

Baby greens with red onion, Cornman Farms' radish sprouts, cucumbers, carrots, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF)

*Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan cheese, and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.0

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Beet and Goat Cheese Salad

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette. Add a grilled chicken breast for $5.00, or 4 ounces of salmon for $13.00.

Beet and Goat Cheese Salad (V, GF)

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

Kale and Pinenut Salad (V, GF)

Thinly shredded CMF kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Panzanella Salad (V)

Cornman Farms' heirloom tomatoes, sourdough bread, cucumbers, housemade mozzarella, capers and fresh basil, tossed in a balsamic vinegar and virgin olive oil dressing.

Caprese Salad (V, GF)

Cornman Farms' heirloom tomatoes, house-made fresh mozzarella cheese and fresh basil drizzled wtih olive oil, salt and pepper.

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Warm Spinach & Mushroom Salad (V, GF)

Spinach sauteed with Sartori aged goat cheese, roasted red peppers, local mushrooms, leeks and fennel in a brown butter vinaigrette.

Warm Spinach & Mushroom Salad (V, GF)

Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

Warm Spinach & Mushroom Salad (V, GF)

Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, tomato and carrots with your choice of dressing.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, onions, greens, carrots, and tomato with your choice of dressing.

Egg Salad Sandwich

With leaf lettuce on Bakehouse white.

Westside's Best P.B.J

Koeze's peanut butter and your choice of American Spoon preserves on Bakehouse white.

Ari's Pimento Cheese and Cucumber

Pimento cheese and cucumber served on Bakehouse white bread.

Red, White & Green

Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Roasted Heirloom Red Peppers and Olive Oil (V)

Fire-roasted red peppers from Cornman Farms' with garlic and fresh herbs.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Roasted Heirloom Red Peppers and Olive Oil (V)

Slow-roasted red peppers from Cornman Farms' with garlic and fresh herbs.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Heirloom Tomato and Blue Cheese (V)

Sliced heirloom tomatoes, topped with Kenny's Farmhouse blue gouda.

Roadhouse Corn Dogs

All-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Onion Rings (V)

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Tomato Mozzarella Bruschetta

Two slices of grilled Bakehouse sourdough topped with fresh mozzarella and CMF cherry tomato confit.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Cantaloupe Melon and Newsom's Ham

Pregitzer Farm's cantaloupe melon served with Newsom's Country Ham from Kentucky, drizzled with balsamic reduction.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Cornmeal Fried Green Tomatoes (V)

Buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped with scallions.

Cornmeal Fried Green Tomatoes (V)

Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch dressing. Can be made gluten-free. (GF).

Stuffed Heirloom Tomato

Baked Cornman Farms' heirloom tomato, stuffed with Ari's pimento cheese and applewood bacon. Served with grilled sourdough.

*Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Real Chesapeake Bay Crab Cakes

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Heirloom Tomato Mussels (GF)

Mussels sautéed with shallots, garlic, heirloom tomatoes and white wine, garnished with herbs and lemon.

Oysters Rockefeller

Blue Point oysters broiled with applewood smoked bacon, spinach and parmesan.

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Ancho Beef Chuck Chili

Soup of the Day

Ancho Beef Chuck Chili (GF)

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Ancho Beef Chuck Chili (GF)

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Heirloom Tomato Soup

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

Heirloom Tomato Soup (Vegan, GF)

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Heirloom Tomato Soup (Vegan, GF

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Chilled Cucumber Soup (V, GF)

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

B.L.T

Applewood-smoked bacon, lettuce, Cornman Farms' heirloom tomato and mayo on toasted Bakehouse white.

Grilled Green Chile and Chicken Salad

New Mexico green chilies and pit-smoked chicken salad and Swiss cheese grilled on Roadhouse bread.

Monday

Not-So-Sloppy-Joe

Tuesday

Cup of Chili of the Day

Wednesday

Meatloaf Open Faced Sandwich

Scrambled Egg, Bacon and Toast

Served with American Spoon preserves.

French Toast

Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

Chocolate Chip Pancakes

Made with real vanilla batter, sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

W.L Weller Special Reserve (90 proof)

Evan Williams Sour Mash 7 year (86.6 proof)

Fighting Cock (103 proof)

Rebel Yell (80 proof)

Old Forester Signature (100 proof)

Buffalo Trace (107 proof)

Bulliet Frontier Whiskey (90 proof)

Maker's Mark (90 proof)

Elijah Craig Small Batch 12 year (94 proof)

Eagle Rare Single Barrel 10 year (90 proof)

Ridgemont Reserve 1792 8 year (93.7 proof)

Ezra B 12 year (99 proof)

Evan Williams Single Barrel (86.6 proof)

Henry McKenna Single Barrel 10 year (100 proof)

Wild Turkey Rare Breed (108.2 proof)

Wild Turkey Russell's Reserve 10 year (90 proof)

New Holland Beer Barrel (80 proof)

Elmer T. Lee Single Barrel (90 proof)

Maker's Mark 46 (94 proof)

Basil Hayden's Small Batch 8 year (80 proof)

Knob Creek Small Batch 9 year (100 proof)

Woodford Reserve Distiller's Select (90.4 proof)

Jefferson's Very Small Batch (82 proof)

Bulliet Frontier Whiksey 10 year (91.2 proof)

Four Roses Single Barrel (100 proof)

Baker's Small Batch 7 year (107 proof)

Wild Turkey Kentucky Spirit Single Barrel (101 proof)

Booker's Small Batch (126.8 proof)

Blanton's Single Barrel (93 proof)

Jefferson's Reserve Very Small Batch 15 year (90.2 proof)

Jim Beam Straight

J.P. Wiser's

Old Overholt

Rittenhouse

Bulleit Small Batch

George Dickel

Sazerac

13th Colony

Templeton Small Batch

Michter's Straight

(ri)1 Straight

Korbel XS

Courvoisier VS

Hennessy VS

Martell VS

Courvoisier VSOP

Remy Martin VSOP

Busnel Calvados VSOP

Hennessy Privilege VSOP

Kelt VSOP

Beefeater

Bombay

Boodles

Long Road

Rogue Pink Spruce

Tanqueray

Bombay Sapphire

Greyling

Hayman's Old Tom

Plymouth Dry

Death's Door

Hendrick's

New Holland Barrel-Aged

New Holland Knickerbocker

St. George Gin de Terroir

Tanqueray No. 10

Two James Old Cockney

Mac n' Cheese

The real thing, with good old American cheese

Kiddie Iggy

Ig Vella Monterey Jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with Martelli macaroni in our housemade bechamel sauce.

Chocolate Puddin'

Made with chocolate and real vanilla bean, garnished with whipped cream and a raspberry.

Ari's Donut Sundae

A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry

Butterscotch Puddin' (GF)

Made with muscovado brown sugar, Calder's Cream and Milk, and topped with fleur de sel–a French-harvested sea salt. Delicious!

Brownie Sundae

A Black Magic brownie with chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream and a cherry.

Biscuit & Berries

A sweet biscuit from Zingerman's Bakehouse topped with macerated blueberries from Sodt's berry farm and whipped cream.

Chardonnay, Sean Minor, "Four Bears,"Central Coast, CA 2014

Albariño, Tangent, Edna Valley, CA 2014

Pinot Gris, Laurentide, Lake Leelanau, MI 2014

Sauvignon Blanc, Honig, Napa Valley, CA 2015

Chenin Blanc / Viognier, Pine Ridge, Clarksburg, CA 2014

Gewürtztraminer, Hawthorne Vineyards, Old Mission Peninsula, MI 2013

Moscato, LangeTwins, Clarksburg, CA 2015

Riesling, Black Star Farms "Arcturos," Old Mission Peninsula, MI 2013

Chardonnay, Lincourt "Unoaked," Santa Rita Hills, CA 2013

Grüner Veltliner, Waterfire, Torch Lake, MI 2012

Sauvignon Blanc / Semillon Blend, Bonny Doon Vineyards "Gravitas," CA 2014

Malvasia Bianca, Birichino Wines, Monterey, CA 2013

Pinot Blanc, St. Innocent, Willamette Valley, OR 2014

Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA 2014

Chardonnay, Charles Krug, Los Carneros, CA 2014

Marsanne, Qupé, Santa Barbara County, CA 2012

Trousseau Gris, Wind Gap, Russian River Valley, CA 2014

Chardonnay, Sandhi Wines, Santa Barbara County, CA 2013

Gamay Noir / Zweigelt, Pelee Island Winery, Ontario, CA 2013

Cabernet Sauvignon, Auspicion, Sonoma County, CA 2013

Malbec, Sawbuck, Yolo County, CA 2013

Grenache, Bonny Doon Vineyards "Clos de Gilroy," Central Coast, CA 2014

Merlot, Barnard Griffin, Colombia Valley, WA 2013

Cabernet Sauvignon / Merlot Blend, Bonny Doon Vineyards "A Proper Claret," Monterey County, CA 2012

Syrah / Mourvedre Blend, Guild Winemakers "Lot 8," Portland, OR 2013

Tempranillo, Matchbook, Dunnigan Hills, CA 2012

Zinfandel, The Federalist, Lodi, CA 2014

Syrah, Qupé, Central Coast, CA 2012

Pinot Noir, Willamette Valley Vineyards "Whole Cluster," Willamette Valley, OR 2015

Syrah / Malbec Blend, Ancient Peaks "Renegade," Paso Robles, CA 2013

Cabernet Sauvignon, Force of Nature, Paso Robles, CA 2014

Cabernet Sauvignon / Malbec Blend, Paoletti Vineyards "Piccolo Crú," Napa Valley, CA 2013

Barbera, Terra d'Oro, Amador County, CA 2013

Merlot, Ancient Peaks, Paso Robles, CA 2013

Zinfandel, Sobon "Rocky Top," Amador County, CA 2012

Cabernet Franc, Ransom, Rogue Valley, OR 2012

Merlot / Cabernet Sauvignon Blend, Jax Cellars "Y3 Taureau," Napa Valley, CA 2013

Syrah, Stolpman Vineyards "Para Maria de los Tecolotes," Ballard Canyon, CA 2014

Zinfandel, Ridge "Three Valleys," Sonoma, CA 2014

Pinot Noir, Patricia Green "Reserve," Willamette Valley, OR 2014

Cabernet Sauvignon / Syrah Blend, Tooth & Nail "The Possessor," Paso Robles, CA 2013

Pinot Noir, Schug, Los Carneros, CA 2014

Merlot / Cabernet Sauvignon Blend, Hedges "Red Mountain Reserve," Red Mountain, WA 2011

Sangiovese / Pinot Noir Blend, Sean Thackrey "Pleiades XXII" Old-Vine Blend, Bolinas, CA [NV]

Petite Sirah, Parducci "True Grit," Mendocino County, CA 2013

Merlot, Janiuk "Klipsun Vineyard," Red Mountain, WA 2013

Grenache, Quivira, Dry Creek Valley, CA 2012

Pinot Noir, Domaine Carneros, Los Carneros, CA 2012

Grenache / Syrah Blend, Sans Liege "The Offering," Santa Barbara County, CA 2012

Zinfandel, The Prisoner Wines "Saldo," Rutherford, CA 2014

Cabernet Sauvignon, Farm Collective, Napa Valley, CA 2013

Cabernet Sauvignon, Ladera Vineyards, Howell Mountain, CA 2013

Pinot Noir, Domaine de la Côte, Santa Rita Hills, CA 2012

Tempranillo / Grenache Blend, Onx Estate "Praetorian," Paso Robles, CA 2012

Cabernet Sauvignon, Darioush "Caravan," Napa Valley, CA 2012

Cabernet Sauvignon, The Prisoner Wines "Cuttings," Napa Valley, CA 2013

Syrah, Carte Blanche "Three Peaks," Bennett Valley, CA 2011

Cabernet Sauvignon, Celani Family Vineyards, Napa Valley, CA 2012

Port, Smith & Woodhouse, 10-Year Tawny, Portugal

Zinfandel Port, Terra d'Oro, Amador County, CA

Madeira, Rare Wine Co. "Boston Bual," Madeira, Portugal

Madeira, Rare Wine Co. "New York Malmsey," Madeira, Portugal

Madeira, Rare Wine Co. "Savannah Verdelho," Madeira, Portugal

Madeira Flight: Boston, New York & Savannah

Port, Quinta do Noval, 20-Year Tawny, Portugal

Black Muscat, Andrew Quady "Elysium," Madera, CA 2012

Orange Muscat, Andrew Quady "Essencia," Madera, CA 2012

Raspberry Mead, Schramms, Ferndale, MI 2013

Blanc Vermouth, Dolin Vermouth de Chambery

Aromatized Wine, Byrrh Grand Quinquina

Aromatized Wine, Cardamaro

Aromatized Wine, Cocchi Americano

Aromatized Wine, Lillet - Blanc

Aromatized Wine, Lillet - Rosé

Gelato and Sorbet (3 scoops)

Cream Cheese, Dulce de Leche, Vanilla, Dark Chocolate, Goat Cheese Cherry Chip Gelato or Raspberry Sorbet .

Summer Sampler

Goat cheese cherry chip, chocolate balsamic strawberry, Luciano's Lemon and cream cheese gelato on a honey oat crumble.

BBQ Sauce

Eastern North Carolina Vinegar BBQ Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ Southwest Green Tomato BBQ

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Gar

Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar.

*Roadhouse Omelette

Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with hand-cut, twice-cooked french fries and your choice of toast.

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitu

BBQ Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with

Farro Piccolo Risotto (V)

Anson Mill's farro piccolo, cooked like a risotto, with shiitake and crimini mushrooms, cream, and Sarvecchio parmesan.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Cornman Farms' Pulled Pork

(serves 2-3) Includes 1/2 pint of your choice of BBQ sauce

Pulled Chicken

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

Cornman Farms' BBQ Beef

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon braised greens and mashed

Roadhouse Ribs (full rack)

(serves 2) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

8-piece Fried Chicken Box (served hot)

Vin Gris de Cigare, Bonny Doon Vineyards, Santa Cruz, CA 2015

Rose of Pinot Noir, Willamette Valley Vineyards, Willamette Valley, OR 2015

Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV]

Brut, Domaine Carneros, Los Carneros, CA 2009

Brut, Gruet Winery, New Mexico [NV]

half bottle

Brut Rosé, Gruet Winery, New Mexico [NV]

half bottle

Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV]

half bottle

Brut, Gruet Winery, New Mexico [NV]

Brut Rosé, Gruet Winery, New Mexico [NV]

Brut Rosé, L. Mawby "Grace," Leelanau Peninsula, MI [NV]

Brut, Argyle, Dundee, OR 2012

Classic Martini

Plymouth Dry Gin - Vya Dry Vermouth - Orange Bitters

Classic Manhattan

Jim Beam Rye - Vya Sweet Vermouth - Orange Bitters

The Sazerac

Jim Beam Rye • Lemon Oil • Absinthe • Peychaud's Bitters • Simple Syrup

Champagne Cocktail

L. Mawby Blanc e Blanc - Angostura Bitters - Raw Sugar - Lemon

The Jack Rose

Laird's Applejack • Pomegranate Grenadine • Fresh Lemon

Amos

Tamarind Syrup and Water • Lillet Blanc • Jamaican Rum

Bob's Italian Connection

Amaretto • Limoncello • Fresh Lemon • Vanilla Gelato

Joe's Mediterranean Vacation

Aperol • Rich Syrup • Lemon Zest • Mint

Alibeth's Colonial Adventure

Plymouth Gin • Fresh Grapefruit • Maraschino Liqueur

Castleman's Punch me in the Agricole

Rum Agricole • Pisco • Raspberry Syrup • Fresh Lemon • Cinnamon Syrup

Davis & Grant's Deadly Ginger Rickey

Death's Door Gin • Fresh Lime • Mint • Simple Syrup • Cucumber

Kim's Inappropriate Commentary

Rogue Pink Spruce Gin • Fresh Lemon • Simple Syrup • Ginger • Lime Zest • Mawby blanc de blanc

The Last Word

Water Hill Gin • Maraschino Liqueur • Fresh Lime • Green Chartreuse

Jimmy's Last Minute Genius

Four Roses Single Barrel Bourbon • Fresh Lime • Dry Orange Curaçao • Hibiscus Liqueur

Margarita Royale

Patron Silver Tequila - Cointreau - Lime - Simple Syrup

New York Strip*

Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!

Fish Plate

Fresh catch of the day, sauteed or broiled, with your choice of side.

Roadhouse Corn Dogs

Kosher, all beef hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal, served with yellow mustard and your choice of side.

Fried Chicken Leg

Served with a side of gravy and your choice of side.

Crunchy Chicken Nuggets

Served with your choice of side.

Kids BBQ Plate

BBQ Beef, pulled pork and pit-smoked chicken, topped with sweetened Alex's Red Rage BBQ sauce and served with your choice of side.

Grilled Chicken Breast

Wood grilled chicken breast served with your choice of side. Gluten free.

Eggs, Toast and Potatoes (V)

Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00)

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast.

*Roadhouse Omelette

Made with eggs* from cage-free hens, CMF tomatoes, fresh herbs and mozzarella cheese. Served with breakfast potatoes and your choice of toast.

Roadhouse American Breakfast

Two eggs * scrambled with bell peppers and cheddar cheese. Served with sausage, toast and breakfast potatoes.

*Eggs Benedict

A pair of poached eggs* served over slices of Newsom's Country Ham on toasted Zingerman's Bakehouse sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potato

Belgian Waffle (V)

Traditional Dutch batter cooked to golden brown.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

Georgia Grits n' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

Belgian Waffle

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

Georgia Grits & Bits Waffle

Southern version of the Dutch classic: a waffle filled with bits of Anson Mills' organic grits, Cabot aged cheddar cheese and applewood smoked bacon.

Carolina Gold Rice Waffle (GF, V)

Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

Glenfiddich 12 year

Glenlivet 12 year

Laphroaig 10 year

Macallan 12 year