Zinc Menu

Caesar Salad

With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons

Zinc Salad

With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette

Grilled Chicken Caesar Salad

With romaine lettuce, parmesan reggiano and classic caesar dressing

Texas Chopped Salad

Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing

Pumpkin Creme Brulee

With fresh berries, coulis and chocolate pistachio biscotti

Chocolate Covered Strawberries

Molten Chocolate Cake

With cajeta drizzle and creme anglaise

Brioche Apple Bread Pudding Souffle

With nut brittle toppings and toffee crunch ice cream

Artisan Cheese Platter

Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made

2-Alarm Hummus

Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers

Truffled Parmesan Fries

Boudro’s Tableside Guacamole

Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

Spicy Spinach Artichoke au Gratin

Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread

Chile Mac & Three Cheeses

Asiago, parmesa, white cheddar, salt & pepper

Faux Gras

Chicken liver pate served with sun-dried cherry marmalade and pistachios

Escargot

Baked in lots of garlic butter and a splash of pernod

Calamari

Flash fried with jalapenos & escabeche served with spicy tomato aioli

Antipasto

St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds

Portabello Patty Melt

With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries

Fried Shrimp Po' Boy

Served with home fries

Zinc Burger

Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries

Grilled Ham, Cheese & Tomato

Served on brioche with vegetable chips and our soup of the day or salad

Ancho Crusted Short Rib Sandwich

Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad

River Lamb Burger

Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries

Italian Sausage Pizza

With crushed tomatoes, roasted peppers and kalamata olives

Margharita Pizza

Fresh mozzarella, tomatoes, basil & evoo

Soppressata Pizza

With pepperoncini, 3 cheeses and crimini mushrooms

Fish & Chips

Crispy tempura fried fillet of cod with home fries and tartar sauce

Pasta Portofino

With chicken, basil pesto, tomatoes, mushrooms and linguini

Gulf Blue Crabcakes

With tarragon butter sauce, micro greens, pear and avocado

Texas Lamb Pappardelle

Slow cooked with red wine, onions garlic, mushrooms, and zucchini

Churrascos of Grilled Shrimp

With green peppers, mushrooms and onion on basmati rice

Steak & Frites

New york strip steak pepper seared, home fries and cognac pan sauce