Zen Yai Menu

Tom Yum Soup

hot and sour soup with tomatoes, mushrooms, galanga, kaffir lime leaf, and choice of chicken, shrimp, seafood or veggies.

Tom Kha Soup

coconut milk soup with mushrooms, galanga, kaffir lime leaf and choice of chicken, shrimp, seafood or veggies.

Combo #1

shrimp, broccoli, chicken yellow curry, fried wontons, green salad and rice.

Combo #2

pad thai shrimp, chicken yellow curry, fried wontons, green salad and rice.

Combo #3

spicy chicken, chicken yellow curry, fried wontons, green salad and rice.

Iced Tea

Hot Tea

Soda

coke, diet coke, sprite

Thai Iced Tea

Thai Iced Coffee

Juice

orange, cranberry

Coconut Juice

Plam Juice

Steamed Rice

Sticky Rice

Fried Egg

Peanut Sauce

Brown Rice

Egg Fried Rice

Carrot Salad

Cucumber Salad

Green Papaya Salad

fresh chili, tomatoes, green bean and peanut with lime juice.

Spicy Chicken Salad (Larb Kai)

minced chicken with fresh mint and spicy lime juice.

Silver Noodle Salad

shrimp, ground chicken, onion, tomato, carrot, cilantro and spicy lime juice.

Spicy Shrimp Salad (Yum Koong)

shrimp, cucumber, tomatoes and onion with spicy lime juice.

Fried Tofu

Fried Chicken Rolls

Chicken Saté

chicken on skewers.

Fried Wontons

shrimp and chicken, 12 pieces per order.

Tod Mun

racha cafe`s thai fish cake.

Fried Squid

Shrimp Cocoon

deep-fried shrimp in rice wrapper.

Zen Yai Fresh Rolls

shrimp, tofu, bean sprouts, cilantro and vermicelli with peanut sauce.

Wing Of Love

your choice of spicy. deep-fried chicken wings then sautéed with chef`s recommended sauce. topped with crispy basil.

Zen Yai's Platter

combination appetizer. fried roll, fried squid and shrimp cocoon.

Fried Banana With Ice Cream

choice of mitchell`s coconut or vanilla ice cream.

Sticky Rice With Ice Cream

Sticky Rice With Mango

seasonal.

Pad Thai Veggies & Tofu

pan-fried thin rice noodles with egg, veggie and tofu.

Pad Se-Ew Veggies & Tofu

pan-fried flat noodle with egg, veggie and tofu.

Kana Num Mun Hoi

sautéed broccoli and tofu.

Spicy Tofu

sautéed deep-fried tofu with chili sauce, onion, bell peppers and basil.

Pad Pak Peanut Sauce & Tofu

sautéed mixed veggie and tofu topped with peanut sauce.

Pad Pak Ruam Mit

sautéed mixed vegetables and tofu.

Veggie & Tofu Eggplant

sautéed mixed vegetables, tofu and eggplant.

Veggie & Tofu Curry

choices of red, green or yellow curry.

Fried Rice

your choice of protein.

Shrimp Fried Rice

Combination Fried Rice

shrimp, squid, pork, chicken, onion, tomatoes and egg.

Pineapple Fried Rice

shrimp, chicken, cashew nuts, raisins, tomatoes and egg.

Fried Chicken Over Fried Rice

Bar-B-Q Chicken Over Fried Rice

Green Curry Fried Rice

fried rice with shrimp, chicken, bell peppers, zucchini, carrots and bean.

Crab Fried Rice

crab meat, crab claws, onion, tomatoes and egg.

Pad Thai Noodles

pan-fried noodles with chicken, shrimp, tofu, egg, bean sprouts and peanuts.

Pad Se-Ew

pan-fried flat rice noodle with broccoli, egg and your choice of protein.

Pad Kee-Mao

pan-fried flat noodles with spicy sauce and your choice of protein.

Chicken Noodle Soup

slice chicken, bean sprout and your choice of noodle.

Rad Na Noodles

pan-fried flat noodles with marinated pork and gravy sauce.

Crab Meat Noodles

pan-fried vermicelli noodle, bean sprout and onion with crab meat.

Wonton Soup

shrimp, fish ball, fish cake and bean sprout.

Duck Noodle Soup

roasted duck, bean sprout and onion in duck broth with your choice of noodle.

Zen Yai Tom Yum

spicy and sour soup served with shrimp, fish ball, minced chicken and ground peanut.

Vegetables & Tofu Noodles

Bar-B-Q Chicken Noodles

Bar-B-Q Pork Noodles

Bar-B-Q Beef Meatballs

Kow Opp Mor Din Entrée

clay pot rice. sautéed shrimp, chicken, black mushroom and chinese sausage over rice in hot clay pot.

Spicy Chicken Entrée

racha cafe`s style. minced chicken sautéed with basil, fresh chili and jalapeño.

Spicy Calamari Entrée

racha cafe`s style. sautéed with red chili pepper, bamboo shoot and jalapeño.

Kai Prik Prow Entrée

sautéed chicken with chili garlic sauce.

Chicken Eggplant Entrée

sautéed eggplant with minced chicken and basil.

Cashew Nut Chicken Entrée

sautéed with cashew nuts, onions and dried chili.

Garlic With Pork Entrée

fried garlic and pepper with marinated pork.

Rama Chicken Entrée

sautéed over with peanut sauce.

Nuer Prig-Khing Entrée

beef sautéed with string beans, snap peas, and a string bean sauce.

Pad Woon Sen Entrée

pan-fried silver noodles with shrimp, chicken, egg and veggies.

Spicy Spare Ribs Entrée

deep-fried then sautéed in garlic and chili sauce.

Black Pepper Spare Ribs Entrée

deep-fried then sautéed in garlic and black pepper.

Duck Basil Entrée

sautéed with basil leaves and chili sauce.

Ped Yang Entrée

boneless roasted duck and special sauce.

Seafood With Chili Sauce Entrée

sautéed mixed seafood, onion and bell pepper with chili sauce.

Seafood Clay Pot Entrée

sautéed shrimp, scallop, squid, crab claws, silver noodle, celery, carrot and onion.

Seafood Eggplant Entrée

sautéed mixed seafood with basil and chili sauce.

Bar-B-Q Chicken

Bar-B-Q Pork Spare Ribs

Bar-B-Q Thai Style Marinated Pork

Whole Bar-B-Q Chicken

Bar-B-Q Chicken Red Curry

bar-b-q chicken in red curry sauce with zucchini, bamboo shoot and bell pepper.

Green Curry Chicken

chicken in green curry sauce with zucchini, beans and bell pepper.

Yellow Curry Chicken

chicken in yellow curry sauce with potatoes.

Mus-Sa Mun Curry Chicken

mus-sa-mun curry with tomatoes, potatoes, white onions and peanuts.

Red Duck Curry

duck in a red curry sauce with tomatoes and pineapple.

Pumpkin Curry Special

kabucha pumpkin in a red curry sauce with bell pepper, basil, chicken and shrimp, served with rice.

Kee Mao Egg Noodle Special

pan-fried large egg noodles with chili sauce, shrimp, broccoli, baby corn, tomatoes, bamboo shoots and basil.

Catfish Deluxe Special

dee-fried catfish fillet sautéed with chef`s special red curry sauce with coconut milk, served with steamed rice.

Green Sea Special

seafood combination of shrimp, scallops, calamari and mussels in a green curry sauce, served with steamed rice.

Crazy Sea Special

sautéed combination of seafood with garlic-chili sauce, served on a hot plate with rice.

Snapper Choo-Chee Special

deep-fried snapper fillet topped with red curry and coconut milk sauce, served with rice.

Tilapia Special

deep-fried tilapia fillet sautéed with chef`s special sauce, onion, bell pepper, pineapple, and cucumber, served with rice.

Siam Beauty Special

tiger prawns wrapped with bacon and dipped in egg. pan-fried until golden brown on a bed of stir-fried onion, and sliced cabbage with red chili sauce.