Thai Food Menu

Tom Yum

your choice with mushroom & tomato in spicy lemongrass soup

Tom Kha

your choice with mushroom in spicy coconut milk soup

Seaweed Tofu

in a clear broth

Green Wonton

minced chicken & shrimp in green wontons wrap with napa cabbage in clear broth

Poe Tak

seafood in spicy lime juice, basil leaves.

House Salad

served with homemade dressing

Larb Gai

minced chicken, red onion, scallion in spicy lime juice

Som Tom

fermented fish, salted crab, thai style. green papaya salad, carrot, tomato, string bean, roasted peanuts mix with spicy lime dressing

Yum Talay

a seafood combination cooked in fresh chili, garlic and lime dressing

Yum Nua

grilled flank steak, red onion, scallion in spicy lime juice

Yum Woon Sean

shrimp, minced chicken, cellophane noodle, exotic spices and roasted peanuts

Yum Watercress

crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce

Spring Rolls

taro, cabbage, cellophane noodle, mushroom, celery, carrot served with sweet and sour sauce

Fried Tofu

deep fried tofu served with sweet and sour sauce & ground peanut

Curry Puffs

thai pastries stuffed with yellow curried potato & onion served with cucumber relish

Chive Dumplings

pan fried dumplings with minced chives served with house soy sauce

Satay

grilled chicken skewers serve with peanut sauce & cucumber relish

Thai Dumplings

shrimp, crabmeat, minced pork & water chestnut served with sweet black soy sauce

Duck Rolls

roasted duck wrapped in roti and served with tamarind sauce

Chicken Wings

bangkok style fried chicken served with chef’s special sauce

Fried Calamari

thai style calamari, lightly battered & fried served with chef’s special sauce

Nua Dadd Deaw

marinated thin slices of beef oven dried & fried served with chef’s special sauce

Mou Yang

grilled marinated sliced pork skewers with spicy plum sauce served with sticky rice

Thai Food Wrap

grilled breast chicken, rice noodle, fresh herbs, spicy lime juice sauce

Thai Food Sausage

grilled sausage of ground pork mixed with spices and herbs

Pad Thai

stir-fried thin noodle, chive, tofu, egg and crushed peanuts

Drunken Noodle

stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce

Pad See Ew

stir-fried wide noodle, chinese broccoli and egg with sweet black soy sauce

Pad Woon Sean

stir-fried cellophane noodle, chinese cabbage, onions, tomatoes, and egg

Thai Food Noodle

stir-fried flat noodle, broccoli, and egg with a light sweet soy sauce

Sukothai Noodle Soup

spicy soup of minced chicken, thin noodle, bean sprouts, scallion, crushed peanuts with crispy wonton

Fried Rice

thai fried-rice, onion, tomato, scallion and egg

Basil Fried Rice

spicy fried rice, chili and garlic basil sauce

Pineapple Fried Rice

fried rice with pineapple, pea, raisin, carrot and egg

Green Curry Fried Rice

fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil

Kaprao

sautéed sweet basil leaves and bell peppers in chili and garlic sauce

Fresh Ginger

sautéed with shiitake mushroom, onion, scallion in black bean sauce

Him-Ma-Parn

sautéed cashew nuts, onion, carrot and dried pepper

Garlic Lover

stir-fried with garlic, white pepper in light brown sauce

Preow Wan

stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce

Pik Khing

sautéed with curry paste, string beans, bell pepper, sprinkled with kaffir lime leaves

Bird Nest

stir-fried with hot chili & garlic, grilled onion, tomato, surrounded with crispy green leaves

Rama

sautéed curry with peanut sauce and steamed broccoli

Spicy Eggplant Tofu

sautéed chinese eggplant, tofu and chili garlic basil sauce

Veggie Medley

stir-fried mix vegetables and tofu in a light brown sauce

Green Curry

cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil

Panang Curry

cooked in a special red curry, coconut milk and kaffir lime leaves

Massamun Curry

cooked in a classic yellow curry, potato, carrot, onion and roasted peanut

Red Curry

cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil

Kua Kling

green beans and kaffir leaves in a southern style curry

Sizzling Beef

sliced beef marinated, sesame seed in hot pan topped with carrot, fresh ginger, scallions

Spicy Crispy Chicken

crispy chicken coated with ka prao sauce

Goong Ob Woon Sen

stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce

Duck Red Curry

roasted duck cooked in traditional style red curry with pineapple, tomato and basil leaves

Crispy Duck

crispy half boneless duck in kaprao sauce, fried egg noodle

Soft Shell Crab

two deep-fried soft shell crabs served with a yellow curry sauce

Crispy Whole Fish

we can fillet (debone) or thai style comes with three flavor sauce and ginger shiitake sauce

Mango & Sticky Rice

fresh mango served with warm sweet sticky rice

Thai Coconut Custard

original style thai custard

Tempura Ice Cream

fried vanilla ice cream, chocolate syrup

Jasmine Rice

Sticky Rice

Steamed Noodle

Steamed Broccoli Or Mixed Vegetable